Best 4 Grilled Cinnamon Chicken Recipes

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**Grilled Cinnamon Chicken: A Flavorful and Aromatic Dish with a Touch of Sweetness**

Grilled cinnamon chicken is a tantalizing dish that combines the smoky flavor of grilled chicken with the warm and inviting aroma of cinnamon. This unique combination creates a taste experience that is both satisfying and memorable. The chicken is marinated in a mixture of cinnamon, garlic, olive oil, and lemon juice, giving it a delicious and slightly sweet flavor. The chicken is then grilled to perfection, resulting in juicy and tender meat with a crispy, golden-brown exterior. This recipe provides instructions for preparing the marinade, grilling the chicken, and creating a flavorful basting sauce. Additionally, the article includes two bonus recipes for grilled cinnamon chicken wings and a refreshing cucumber salad, offering a complete meal that is perfect for summer cookouts or any occasion.

Let's cook with our recipes!

CINNAMON-RUBBED CHICKEN



Cinnamon-Rubbed Chicken image

I got this idea from a long-ago TV show (Little House on the Prairie) and used what I had in my kitchen to make the rub. My husband likes it a lot.

Provided by robski

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h20m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon lemon pepper
½ teaspoon garlic powder
½ teaspoon ground dried thyme
2 pounds bone-in chicken pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 13x9-inch baking dish with aluminum foil.
  • Stir olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme together in a small bowl; rub onto chicken to coat. Arrange coated chicken pieces into a baking dish with the skin side down.
  • Bake in preheated oven for 35 minutes, turn, and continue cooking until the chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven, cover loosely with aluminum foil, and rest chicken for about 15 minutes before serving.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 1 g, Cholesterol 136.7 mg, Fat 30.5 g, Fiber 0.4 g, Protein 34.3 g, SaturatedFat 6.6 g, Sodium 740.5 mg, Sugar 0.1 g

GRILLED CHICKEN WITH OREGANO, CINNAMON AND PAPRIKA



Grilled Chicken with Oregano, Cinnamon and Paprika image

Categories     Chicken     Low Carb     Grill/Barbecue     Cinnamon     Oregano     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh oregano
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
6 skinless boneless chicken breast halves
Nonstick vegetable oil spray
Tomato and Red Onion Compote

Steps:

  • Whisk first 7 ingredients to blend in 13x9x2-inch glass baking dish. Add chicken to dish and turn to coat with marinade. Let stand at room temperature 1 hour, turning occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill chicken until cooked through, turning occasionally, about 15 minutes. Transfer to plates. Serve with compote.

LEMON-CINNAMON CHICKEN (GRILL OR BBQ)



Lemon-Cinnamon Chicken (Grill or BBQ) image

This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts

Provided by Bergy

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon cinnamon
1/2 teaspoon tomato paste
1 teaspoon miced jalapeno pepper (Or more)
1 lb boneless skinless chicken breast (apprx 4 halves)
salt & pepper
1 lemon, quartered
4 sprigs fresh oregano (to garnish) (optional)

Steps:

  • In a shallow, non mettalic dish large enough to hold the chicken breasts in single layer combine the lemon juice, garlic, oregano, cinnamon, tomato paste& jalapeno.
  • Season with salt& pepper, stir to mix.
  • Place the chicken in the marinade, turn to coat evenly, cover with plastic wrap and place in fridge.
  • Marinate at least 2 hours and up to 8 hours Drain chicken and discard the marinade Grill or broil on a lightly greased rack Apprx 5-7 minutes each side or until done Garnish with lemon wedges and oregano, if desired.

CINNAMON CHICKEN



Cinnamon Chicken image

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Provided by OAKBORN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 40m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 ½ teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g

Tips for Grilling Cinnamon Chicken:

  • Choose bone-in, skin-on chicken breasts or thighs for the best flavor and juiciness.
  • Make sure the chicken is completely thawed before grilling.
  • Preheat your grill to medium-high heat (about 400 degrees Fahrenheit).
  • Coat the chicken in olive oil and season with salt, pepper, and cinnamon.
  • Grill the chicken for 8-10 minutes per side, or until it is cooked through.
  • Let the chicken rest for 5 minutes before serving.

Conclusion:

Grilled cinnamon chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The cinnamon gives the chicken a unique and flavorful taste that is sure to please everyone at your table. Serve the chicken with your favorite sides, such as grilled vegetables, rice, or salad.

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