Best 3 Grilled Churrasco Recipes
**Grilled Churrasco: A Journey Through Brazilian BBQ Delights**
In the vibrant culinary landscape of Brazil, churrasco stands as a beacon of flavorful grilled meats, capturing the essence of traditional Brazilian grilling techniques. This delectable dish, often served at lively gatherings and celebrations, promises an explosion of flavors and a true sensory experience. Embark on a journey through the world of grilled churrasco, where succulent cuts of beef, chicken, pork, and vegetables bask in a smoky embrace, infused with tantalizing marinades and spices. Discover the secrets behind perfect churrasco, from selecting the finest cuts of meat to mastering the art of grilling over hot coals. Savor the diverse recipes featured in this article, each offering a unique taste of churrasco's magic. Indulge in the classic Picanha, where succulent top sirloin cap steals the show, or tantalize your taste buds with the juicy and flavorful Fraldinha, also known as flank steak. Explore the smoky goodness of Costela, beef short ribs that fall off the bone, or embark on a culinary adventure with the tender and delectable Maminha, also known as sirloin flap steak. Vegetarian enthusiasts will delight in the vibrant Espeto de Legumes, a symphony of grilled vegetables, while those seeking a taste of the sea can savor the delectable Grilled Shrimp. Prepare to embark on a tantalizing journey through the world of grilled churrasco, where every bite is a celebration of Brazilian culinary heritage.
CHURRASCO (ARGENTINE GRILLED MEAT MARINADE )
This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. It's also popular with Nicaraguans. The churrasco cut steak is a long flat cut of skirt steak, cut from the "plate" of the cow. You might find it sold at some butcher shops as a "plate" steak. Don't confuse it with the flank steak, a similar cut, but NOT the same! The churrasco steak is typically marinated to make it tender and full of flavour. Serve topped with Recipe #456210. I did not include marinating time. Enjoy!
Provided by Nif_H
Categories South American
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
- Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
- Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
- Serve the meat with the Recipe #456210.
GRILLED SIRLOIN STEAK (COLOMBIAN CHURRASCO)
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.
Provided by threeovens
Categories Steak
Time 50m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
- Preheat the grill to high (or broiler).
- When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
- it is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.
Nutrition Facts : Calories 1231.1, Fat 106, SaturatedFat 27.7, Cholesterol 222.1, Sodium 1046.8, Carbohydrate 2.9, Fiber 1, Sugar 0.2, Protein 64.7
GRILLED CHURRASCO
Provided by Food Network
Number Of Ingredients 16
Steps:
- Pat steaks dry and sprinkle both sides with rub. After rub is applied, let steaks sit on counter for the chill to leave the meat. Prepare grill for cooking steaks - will be grilled on high heat. Grill steaks on lightly oiled grill rack turning over once and moving around to avoid flare-ups if necessary. Cook time will be 6 to 8 minutes total for medium-rare, for steaks that are 1/4 inch thick. Transfer steaks to a cutting board and let stand, loosely covered with foil, 3 to 5 minutes. Thinly slice steaks diagonally. Plate and serve steak with chimichurri sauce.
- In a large mixing bowl, combine all ingredients except oil. Add oil and blend with food processor until thoroughly mixed.
- Place all ingredients in blender. Turn blender on low 15 seconds until fennel seed is broken down. Store in airtight container and use when needed.
Tips:
- For the best flavor, use flank steak or skirt steak that is at least 1 inch thick.
- Be sure to marinate the steak for at least 30 minutes, or up to overnight.
- When grilling the steak, cook it over high heat for a short amount of time, just until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
- Serve the steak with your favorite sides, such as rice, beans, or salad.
Conclusion:
Grilled churrasco is a delicious and easy-to-make dish that is perfect for a summer cookout. With its bold flavor and juicy texture, this steak is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give grilled churrasco a try. You won't be disappointed.
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