Best 4 Grilled Chuck Roast Recipes

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Indulge in the delectable flavors of Grilled Chuck Roast, a dish that promises a symphony of taste. Savor the fork-tender beef, infused with smoky notes from the grill, complemented by a medley of vegetables and herbs. This recipe collection offers a versatile approach to cooking chuck roast, showcasing its transformation from a humble cut to a culinary masterpiece. Explore variations that include slow-cooking, marinating, and grilling techniques, each resulting in a unique flavor profile. Embark on a culinary journey with Grilled Chuck Roast, where every bite is a celebration of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHUCK ROAST



Grilled Chuck Roast image

This is the only hunk of meat my Dad ever grilled. And his "grills" were always on the ground using rocks or bricks to lay a grate on. Whether we were at home in our backyard, or on the river banks fishing, or at a park riding dirt bikes, this was what he grilled. I grew up loving this, couldn't wait the hours and hours it...

Provided by Lynn Socko

Categories     Roasts

Time 4h

Number Of Ingredients 7

chuck roast
1 bottle mrs. dash mesquite grille marinade if time allows
2 c my basic low sodium bbq sauce
1 c beef stock-homemade low sodium (to thin out sauce)
1 Tbsp sw spice rub-no salt
1 tsp smoked paprika
mesquite chips

Steps:

  • 1. My dad only used salt and pepper to season. And he would let me mix the BBQ sauce, which was about a cup of bottled sauce, enough Worcestershire sauce to just cover the top of the sauce and a few sprinkles of Tabasco sauce. But with so many more spices and marinades available these days, I had to add my own touches. Since he cooked over the coals he would wrap his roast in foil and turn it every so often, letting it cook for hours. Once he knew it was time, he would open the foil and start the BBQ sauce process. He would brush one side and let it cook a little bit, then flip it, still letting it sit in the foil and baste the other side with BBQ sauce. He did this many, many times. The final product was a fork tender roast with a through and through BBQ flavor.
  • 2. If you have the time, marinade your roast as long as over-nite. Season both sides of roast with your favorite dry spices.
  • 3. Using a gas grill, light only one side of grill. Place chuck over hot grill and sear both sides. Remove to unheated side and place on baking sheet or slotted grill pan. You can also place some soaked wood chips on a pc. of foil over hot side of grill for a smoker flavor.
  • 4. With lid closed, cook over low indirect heat, mine stayed at about 275-300°. This was a 3.5 pound roast and I cooked it for 4 hrs. Cooking time will vary depending on thickness, if part of your roast is thinner, you might remove it sooner. Once you can easily stick a grilling fork through it, it's ready to remove.
  • 5. You'll want to turn your roast every 30 min. and bast with BBQ sauce each time before and after you flip it. (Both sides)
  • 6. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1 For this recipe I used 2 c. of my basic BBQ sauce and added 1 heaping Tablespoon of SW spice rub and 1 heaping teaspoon of Smoked Paprika.

GRILLED CHUCK ROAST WITH VEGETABLES.



Grilled Chuck Roast With Vegetables. image

My friend, Kendra, gave this to me and we like it too. Time given does not include the marinating. I use the snack size of tomato juice-trying to wash fewer dishes. LOL! A charcoal fire is tricky so you should check it.

Provided by WiGal

Categories     One Dish Meal

Time 1h54m

Yield 6 serving(s)

Number Of Ingredients 18

5 1/2 ounces tomato juice
2 teaspoons brown sugar
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon salt
3 lbs beef chuck roast, about 2 to 2 1/2 inches thick
salt, to taste
pepper, to taste
2 medium potatoes, cut into eighths
1 onion, sliced
2 parsnips (optional)
2 stalks celery, cut into 1 inch pieces (optional)
3 medium carrots, cut into 1 inch pieces
4 garlic cloves (or more)
1/3 cup beef broth
1/4 teaspoon thyme
1/4 teaspoon salt

Steps:

  • Pop tab of tomato juice, add through opening brown sugar, celery salt, garlic powder, pepper, and salt--shake it up.
  • Pierce roast several times and put into ziplock bag.
  • Pour tomato juice marinade over beef chuck roast.
  • Refrigerate for at least 5 hours.
  • Preheat grill for 10 minutes if it is a gas grill, or if it is a charcoal grill try to get coals to MEDIUM HIGH fire.
  • Discard marinade from roast.
  • Grill roast at MEDIUM HIGH directly on grate with hood down until well seared, about 20 minutes.
  • Line foil pan with enough foil so that later you can SEAL it.
  • In small bowl, mix beef broth, thyme, and salt.
  • Place seared meat, veggies, and garlic in pan; pour broth mixture over all.
  • SEAL with foil, grill for about 75 minutes-hood down.
  • Remove roast, let rest for 10 minutes, and then slice meat and serve with veggies.

CUBAN GRILLED CHUCK BEEF ROAST WITH GRILLED SWEET POTATOES AND BLACK BEANS



Cuban grilled chuck beef roast with grilled sweet potatoes and black beans image

If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of the best roast beef recipes we've tried. The meat's slathered with a spicy, sweet, and smoky rub. As it sits, the flavors permeate the meat. Putting on the grill for a bit adds to the smoky flavor and really...

Provided by Barbara Mayo

Categories     Roasts

Time 2h

Number Of Ingredients 21

1 2-4 pound chuck roast
2 Tbsp meat tenderizer plain
1 Tbsp toasted cumin
1 Tbsp adobo
2 clove fresh garlic, minced
1 Tbsp onion powder
2 Tbsp peppercorn medley
1 tsp red pepper flakes
1/2 c dark brown sugar
GRILLED SWEET POTATOES
4 large fresh sweet potatoes, peeled and quartered
4 Tbsp dark brown sugar
1/4 c garlic flavored olive oil
1/2 c chopped fresh cilantro
1 tsp sea salt
BLACK BEANS
1 can(s) black beans, drained and washed
1/4 c chopped fresh cilantro
GARNISH
4 large limes, quartered
1/2 c fresh cilantro, chopped

Steps:

  • 1. Rub chuck roast on both sides with meat tenderizer then place on platter to rest.
  • 2. Add toasted cumin, adobo, minced garlic, onion powder, and ground peppercorn medley, red pepper flakes, and dark brown sugar; mix well.
  • 3. Coat both sides of chuck roast and place uncovered in refrigerator for 30 minutes to 1 hour.
  • 4. While roast is resting start sweet potatoes. Peel and quarter sweet potatoes.
  • 5. Fill a 4-quart pot 2/3 with water and add salt. Place on medium-high heat.
  • 6. Add peeled and quartered sweet potatoes and cook for 10 minutes.
  • 7. Remove from pot and place on foil-lined pan. Drizzle with garlic flavored olive oil and sprinkle with fresh cilantro and dark brown sugar. Set aside.
  • 8. Using a charcoal grill, build a medium-hot fire on one side of grill to place roast. Then place aluminum foil with sweet potatoes on side without fire. Make sure you poke at least 12 holes in foil so smoke and heat get to all potatoes. Close cover and grill for 7 minutes.
  • 9. Then turn chuck roast and grill another 7 minutes. Turn potatoes each time you turn roast. Potatoes need to be fork tender so they may need an extra few minutes.
  • 10. Remove roast to a baking sheet tent with foil and place in a 375 degree preheated oven to bake for 20-30 minutes.
  • 11. If you like your meat medium to well, you may want to leave in oven longer. We like it pink in the middle remove from oven to rest. Place sweet potatoes and black beans in large bowl add the juice of one lime and fresh cilantro and toss gently.
  • 12. Remove tent from roast and slice on the diagonal place in center of platter spoon sweet potatoes and bean mixture around sliced roast and squeeze the juice of 1 lime over entire platter. Cut 2 limes into quarters and place over and around dish.

GRILLED ITALIAN CHUCK ROAST WITH VEGETABLES



Grilled Italian Chuck Roast With Vegetables image

My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice that you need to marinate it the night before, I have not included the marinading time in the preparation time. Because charcoal grilling varies with temperature of coals, size of grill, weight of meat, etc. I urge you to use your meat thermometer to get it to your own family's preference.

Provided by WiGal

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs chuck roast, 2 to 2 1/2 inches thick
1/3 cup Italian dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 small onion, thinly sliced
4 small potatoes, about 1 . 5 inch chunks
1 medium onion, sliced
3 medium carrots, cut into 2 inch pieces
1/2 cup beef broth
1 1/2 teaspoons garlic, minced
1/4 teaspoon pepper
1/2 teaspoon dried rosemary

Steps:

  • Pierce beef several times and put into ziplock bag; dump in the Italian dressing and first sliced onion into bag.
  • Refrigerate for at least 6 hours.
  • Prepare the grill for medium heat.
  • Drain marinade from beef and put roast onto grill rack; discard marinade and first onion.
  • Grill roast at MEDIUM on grate, hood down, until beef is well seared, about 20 minutes, turning over at least once.
  • Meanwhile prepare a large aluminum roasting pan lined with foil large enough that later you can cover the meat).
  • Place the seared meat into that foil container, sprinkle with the salt and pepper.
  • Pierce the potatoes.
  • Arrange potatoes, second onion, and carrots around meat.
  • In a small bowl, mix beef broth, garlic, pepper, and rosemary); pour this over the meat and vegetables.
  • Cover all with foil.
  • Grill covered at MEDIUM heat until roast is tender, possibly up to 1 1/2 hours. Recently, made a 2 1/4 pound roast and it only took 1 hour and 15 minutes after the initial searing. Use your meat thermometer to gauge doneness level I would start checking after 1 hour and 15 minutes.
  • Allow resting time of 10 minutes.

Tips:

  • Choose a well-marbled chuck roast for the best flavor and moisture.
  • Season the roast generously with a flavorful rub or marinade.
  • Cook the roast over indirect heat to prevent it from drying out.
  • Use a meat thermometer to ensure that the roast is cooked to your desired doneness.
  • Let the roast rest for 10-15 minutes before slicing and serving.
  • Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Grilled chuck roast is a delicious and affordable meal that can be easily prepared on a charcoal or gas grill. By following the tips and instructions provided in this article, you can create a juicy and flavorful roast that will be enjoyed by the whole family.

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