Best 2 Grilled Chorizo Pizzas Recipes

Craving a mouthwatering pizza that tantalizes your taste buds with a symphony of flavors? Look no further than our grilled chorizo pizzas, a delectable fusion of zesty chorizo, succulent vegetables, and a crispy crust that will leave you craving more.

This article presents two irresistible recipes: the classic Grilled Chorizo Pizza for those who love traditional flavors, and the Chorizo and Sweet Potato Pizza for those who seek a unique and flavorful twist. Both pizzas feature a homemade dough that's grilled to perfection, resulting in a slightly charred and smoky crust.

The classic Grilled Chorizo Pizza is topped with a tangy tomato sauce, a generous helping of spicy chorizo, a medley of bell peppers, and a sprinkle of mozzarella cheese. The combination of smoky chorizo, sweet bell peppers, and gooey mozzarella creates a harmonious explosion of flavors in every bite.

The Chorizo and Sweet Potato Pizza is a delightful variation that combines the savory chorizo with the natural sweetness of roasted sweet potatoes. A creamy and flavorful sweet potato spread is slathered onto the grilled crust, followed by a layer of crispy chorizo, caramelized onions, and a blend of mozzarella and goat cheese.

Both recipes are meticulously crafted to ensure a perfect balance of flavors, textures, and colors. The grilled chorizo adds a smoky and slightly spicy kick, while the vegetables provide a refreshing contrast and crunch. The gooey melted cheese ties all the ingredients together, resulting in a pizza that's both satisfying and indulgent.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHORIZO, GOAT CHEESE, AND WATERCRESS PITA PIZZAS

Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas image

Provided by Bon Appétit Test Kitchen

Number Of Ingredients 6

Ingredients

14 ounces fresh pork or beef chorizo sausages, plastic casings removed
4 cups (packed) watercress tops, divided
8 ounces soft fresh goat cheese, crumbled
8 5- to 6-inch-diameter pita breads
Olive oil
3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings

Steps:

Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.

GRILLED CHORIZO PIZZAS

Grilled Chorizo Pizzas image

I love grilling in the summer and this recipe incorporates some of my favorite flavors. It's a little more work to grill the corn and chorizo ahead of time, but the smoky flavor it adds to the final dish makes it worth it. -Neema Enriquez, Washington, Washington DC

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 large ear sweet corn in husk
2 uncooked chorizo links (4 ounces each)
4 whole wheat pita breads (6 inches)
Cooking spray
1 medium sweet red pepper, chopped
2 cups shredded Manchego cheese
1 tablespoon minced fresh cilantro

Steps:

Carefully peel back corn husk to within 1 in. of bottom; remove silk. Rewrap corn in husk and secure with kitchen string. Grill corn and chorizo, covered, over medium-low heat for 25-30 minutes or until a thermometer reads 160° and corn is tender, turning occasionally., Cut corn from cob; place in a small bowl. Chop chorizo; place in another bowl., Coat both sides of pita breads with cooking spray. Grill pitas, covered, over medium-low heat for 2-3 minutes or until warm. Turn pitas; top with corn, chorizo, red pepper, cheese and cilantro. Cover and cook 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 660 calories, Fat 40g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 1358mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 6g fiber), Protein 33g protein.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for ripe tomatoes, aromatic basil, and a good quality chorizo.
Cook the chorizo thoroughly: Chorizo is a cured sausage that needs to be cooked before eating. Make sure to cook it until it is browned and crispy.
Use a hot grill: A hot grill will help to create a crispy crust on the pizza.
Don't overcrowd the grill: If you are grilling multiple pizzas, make sure to leave enough space between them so that they can cook evenly.
Watch the pizzas closely: Pizzas can cook quickly, so keep an eye on them to make sure they don't burn.

Conclusion:

Grilled chorizo pizzas are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual get-together. With just a few simple ingredients, you can create a flavorful and satisfying pizza that everyone will enjoy.