Best 2 Grilled Chorizo Pizzas Recipes
Craving a mouthwatering pizza that tantalizes your taste buds with a symphony of flavors? Look no further than our grilled chorizo pizzas, a delectable fusion of zesty chorizo, succulent vegetables, and a crispy crust that will leave you craving more.
This article presents two irresistible recipes: the classic Grilled Chorizo Pizza for those who love traditional flavors, and the Chorizo and Sweet Potato Pizza for those who seek a unique and flavorful twist. Both pizzas feature a homemade dough that's grilled to perfection, resulting in a slightly charred and smoky crust.
The classic Grilled Chorizo Pizza is topped with a tangy tomato sauce, a generous helping of spicy chorizo, a medley of bell peppers, and a sprinkle of mozzarella cheese. The combination of smoky chorizo, sweet bell peppers, and gooey mozzarella creates a harmonious explosion of flavors in every bite.
The Chorizo and Sweet Potato Pizza is a delightful variation that combines the savory chorizo with the natural sweetness of roasted sweet potatoes. A creamy and flavorful sweet potato spread is slathered onto the grilled crust, followed by a layer of crispy chorizo, caramelized onions, and a blend of mozzarella and goat cheese.
Both recipes are meticulously crafted to ensure a perfect balance of flavors, textures, and colors. The grilled chorizo adds a smoky and slightly spicy kick, while the vegetables provide a refreshing contrast and crunch. The gooey melted cheese ties all the ingredients together, resulting in a pizza that's both satisfying and indulgent.
GRILLED CHORIZO, GOAT CHEESE, AND WATERCRESS PITA PIZZAS
Provided by Bon Appétit Test Kitchen
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
- Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
- Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.
GRILLED CHORIZO PIZZAS
I love grilling in the summer and this recipe incorporates some of my favorite flavors. It's a little more work to grill the corn and chorizo ahead of time, but the smoky flavor it adds to the final dish makes it worth it. -Neema Enriquez, Washington, Washington DC
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husk to within 1 in. of bottom; remove silk. Rewrap corn in husk and secure with kitchen string. Grill corn and chorizo, covered, over medium-low heat for 25-30 minutes or until a thermometer reads 160° and corn is tender, turning occasionally., Cut corn from cob; place in a small bowl. Chop chorizo; place in another bowl., Coat both sides of pita breads with cooking spray. Grill pitas, covered, over medium-low heat for 2-3 minutes or until warm. Turn pitas; top with corn, chorizo, red pepper, cheese and cilantro. Cover and cook 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 660 calories, Fat 40g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 1358mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 6g fiber), Protein 33g protein.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for ripe tomatoes, aromatic basil, and a good quality chorizo.
- Cook the chorizo thoroughly: Chorizo is a cured sausage that needs to be cooked before eating. Make sure to cook it until it is browned and crispy.
- Use a hot grill: A hot grill will help to create a crispy crust on the pizza.
- Don't overcrowd the grill: If you are grilling multiple pizzas, make sure to leave enough space between them so that they can cook evenly.
- Watch the pizzas closely: Pizzas can cook quickly, so keep an eye on them to make sure they don't burn.
Conclusion:
Grilled chorizo pizzas are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual get-together. With just a few simple ingredients, you can create a flavorful and satisfying pizza that everyone will enjoy.
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