Best 3 Grilled Chive Potatoes Recipes
**Grilled Chive Potatoes: A Medley of Crispy, Herb-Infused Delights**
Indulge in the irresistible charm of grilled chive potatoes, a symphony of crispy exteriors and tender, flavorful interiors. This delectable dish tantalizes taste buds with its perfect balance of savory and herbaceous notes. Grilled to perfection, these potatoes are infused with the aromatic essence of chives, creating a harmonious blend of flavors that will leave you craving more. Discover the culinary magic of grilled chive potatoes, a versatile side dish that complements any meal. From classic grilled potatoes to variations like grilled chive potato packets and grilled smashed potatoes with chive butter, this article offers a treasure trove of recipes to satisfy every palate. Embark on a culinary journey and elevate your potato-cooking skills with these exceptional grilled chive potato recipes.
GARLIC-CHIVE GRILLED RED POTATOES
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Provided by Melanie B.
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
- Serve.
GRILLED CHIVE POTATOES
Provided by Bon Appétit Test Kitchen
Categories Potato Side Vegetarian Quick & Easy High Fiber Backyard BBQ Spring Grill Grill/Barbecue Chive Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
GRILLED CHIVE POTATOES
From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!
Provided by alligirl
Categories Potato
Time 50m
Yield 12 potato halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
- Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
- Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
Tips:
- Choose the right potatoes: For the best results, use small, waxy potatoes like fingerling, baby Yukon Gold, or red potatoes. These varieties hold their shape well when grilled and have a creamy, tender texture.
- Boil the potatoes first: Boiling the potatoes before grilling helps them cook evenly and prevents them from burning. Aim for a gentle boil for about 10-12 minutes, or until the potatoes are tender when pierced with a fork.
- Toss the potatoes in oil and seasonings: Before grilling, toss the potatoes in a mixture of olive oil, salt, pepper, and any other desired seasonings. This will help them brown and develop a flavorful crust.
- Grill the potatoes over medium heat: Use a well-oiled grill or grill pan and cook the potatoes over medium heat. This will prevent them from burning and allow them to cook through evenly.
- Flip the potatoes occasionally: To ensure even cooking, flip the potatoes every few minutes. This will help them brown on all sides and develop a crispy exterior.
- Serve immediately: Grilled chive potatoes are best served immediately, while they are still hot and crispy. You can garnish them with fresh chives, sour cream, or crumbled bacon for extra flavor.
Conclusion:
Grilled chive potatoes are a simple yet delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfectly grilled potatoes that are crispy on the outside and tender on the inside. So fire up your grill and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #american #easy #dinner-party #summer #dietary #low-sodium #seasonal #low-calorie #low-in-something #grilling #technique
You'll also love
