Best 2 Grilled Chipotle Turkey Breast Recipes
**Grilled Chipotle Turkey Breast: A Flavorful and Healthy Centerpiece for Your Next Meal**
Take your taste buds on a flavorful journey with our grilled chipotle turkey breast, a succulent and juicy dish that combines the richness of turkey with the smoky heat of chipotle peppers. This versatile recipe offers a delightful balance of savory and spicy, making it a perfect centerpiece for any occasion. Whether you're hosting a family dinner, a backyard barbecue, or simply seeking a satisfying weeknight meal, this grilled turkey breast will surely impress with its tantalizing aroma and delicious taste.
In this culinary adventure, we'll guide you through the process of creating a perfectly grilled turkey breast infused with the bold flavors of chipotle peppers. Along the way, we'll share additional variations of this recipe, including a zesty lime-cilantro marinade, a tangy orange-honey glaze, and a classic dry rub. With step-by-step instructions and helpful tips, you'll learn how to achieve a tender and flavorful turkey breast that will leave your taste buds craving more. Get ready to embark on a grilling experience that promises smoky, savory, and downright delicious results.
CHIPOTLE SPICED GRILLED TURKEY BREAST
Provided by Valerie Bertinelli
Categories main-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill for indirect cooking at about 350 degrees F.
- Mix the paprika, chipotle powder, celery salt, coriander, cumin and 1 tablespoon salt together in a small bowl. Rub the mixture all over the turkey breast, getting some under the skin as well.
- Grill the turkey over indirect heat, rotating once halfway through, until an instant-read thermometer inserted in the middle (do not touch bone) registers 165 degrees, about 1 hour 15 minutes to 1 hour 45 minutes. Transfer the turkey to a cutting board and let rest for 10 minutes.
- Carefully slice each half of the turkey breast off the bone, then slice the meat crosswise. Transfer to a serving platter and garnish with the herbs and sliced citrus.
GRILLED CHIPOTLE TURKEY BREAST
Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
- Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
- Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.
Nutrition Facts : Calories 255, Carbohydrate 10 g, Cholesterol 80 mg, Fiber 0 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- Choose the right turkey breast: Look for a turkey breast that is about 3 pounds and has a thick layer of fat. This will help the turkey stay moist and flavorful during grilling.
- Make sure the turkey is thawed: If the turkey is frozen, thaw it in the refrigerator for 24 hours before grilling.
- Prepare the marinade: The marinade is what will give the turkey its flavor. Be sure to use a marinade that contains acidic ingredients, such as lemon juice or vinegar. This will help to tenderize the turkey.
- Marinate the turkey for at least 4 hours: The longer you marinate the turkey, the more flavor it will have. You can marinate the turkey for up to 24 hours.
- Preheat the grill: Before you start grilling the turkey, preheat the grill to medium-high heat. This will help to sear the turkey and prevent it from sticking to the grill.
- Grill the turkey: Grill the turkey over medium-high heat for about 15 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest: Once the turkey is cooked, let it rest for 10 minutes before carving. This will help the juices redistribute throughout the turkey.
Conclusion:
Grilled chipotle turkey breast is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be grilled on a gas or charcoal grill. By following the tips above, you can ensure that your grilled chipotle turkey breast is cooked to perfection and full of flavor. Enjoy!
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