Tantalize your taste buds with our Grilled Chipotle Shrimp, a symphony of flavors that will transport you to a Mexican fiesta. These succulent shrimp are marinated in a tantalizing blend of chipotle peppers, garlic, lime, and cilantro, then grilled to perfection, delivering a smoky, spicy, and citrusy explosion in every bite. Accompanying this main attraction are three delectable recipes that elevate the shrimp experience to a whole new level: Chipotle Shrimp Tacos, Chipotle Shrimp Skewers, and Chipotle Shrimp Salad. Get ready to embark on a culinary journey that will awaken your senses and leave you craving more.
Here are our top 8 tried and tested recipes!
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
GRILLED CHIPOTLE SHRIMP
I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen (1-1/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TRIPLE DECKER GRILLED SHRIMP BLT WITH AVOCADO AND CHIPOTLE MAYO
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Provided by aquariuscook
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. Puree until smooth with a stick blender. Alternately, you can use a food processor to puree the ingredients. Cover and refrigerate until ready to assemble sandwiches.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Toss the shrimp in a bowl with olive oil and salt and pepper to taste.
- Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.
- To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread. Arrange half of the shrimp and avocado slices on top. Place another slice of bread over the avocado, and spread another layer of the dressing. Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. Repeat with the remaining ingredients for the second sandwich.
Nutrition Facts : Calories 1433.1 calories, Carbohydrate 59.6 g, Cholesterol 234.2 mg, Fat 119 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 19.3 g, Sodium 1769.2 mg, Sugar 5.6 g
CHIPOTLE GRILLED SHRIMP
Steps:
- Place shrimp in large bowl. Place chiles in a blender or food processor fitted with the metal blade and puree. With the motor running, drizzle in oil until creamy emulsion is formed. Pour over shrimp in bowl and mix thoroughly to coat shrimp. Cover bowl and refrigerate for 12 hours. Soak 12 bamboo skewers in water 30 minutes. Preheat grill to moderately high.
- Lay 6 to 7 shrimp on board in front of you, nestled together and flat, with tails all facing one direction and heads the other. Holding shrimp flat with the palm of one hand, insert one bamboo skewer one third of the way from one end. Insert another skewer parallel to the first, one third of the way from the other end, so as to create a flat panel of shrimp that can be turned easily. Repeat with remaining shrimp and skewers to form 6 skewers in all. Season each side of shrimp with pepper (the marinade is already salted). Brush grill well and wipe with oiled paper towel. Place shrimp skewers and grill 12 minutes per side until done. The center shrimp should be just opaque. Remove from grill and serve.
GRILLED VEGGIES WITH HONEY CHIPOTLE SHRIMP
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and pretty much a one-dish meal. I have a veggie basket for the grill and use that but have also included instructions for using your oven. Hope you enjoy!
Provided by little_wing
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Mix up shrimp marinade and marinade shrimp for 1 hour in fridge.
- Mix cut veggies with olive oil and salt and pepper and let sit for one hour.
- Preheat grill.
- Grill veggies for 25 minutes, turning occasionally, or until done.
- Grill shrimp about 3 minutes per side or until pink and curled.
- If you want to use the oven to cook the veggies, roast at 450 for 30 minutes, turning every ten minutes or so, or until done.
GRILLED FOIL-PACKET CHIPOTLE SHRIMP
Provided by Marcela Valladolid
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium heat until hot.
- Divide the shrimp evenly among 4 pieces of foil large enough to fold over and seal. Drizzle the shrimp with olive oil and season with the chipotle powder, salt and pepper. You can always add less chipotle powder depending on how spicy you want the shrimp. Top with the tomatoes, zucchini, potatoes and onion; season the vegetables with salt and pepper. Wrap up the shrimp and vegetables tightly in the foil packets.
- Grill the packets until the shrimp are cooked through and the vegetables are slightly tender, about 15 minutes. Serve in the foil packets and garnish with cilantro leaves.
GRILLED HALIBUT & SHRIMP W/ CHIPOTLE-CITRUS SAUCE
Categories Fish Shellfish Low Carb Grill/Barbecue
Yield 6 main dish servings
Number Of Ingredients 15
Steps:
- Arrange the halibut and shrimp in one layer in a wide, shallow refrigerator dish. In a bowl, combine the orange juice, lime juice, olive oil, jalapeno pepper, chipotle, soy sauce, orange and lime zest, garlic, chile powder, salt and pepper. Mix well and pour evenly over halibut and shrimp. With a wide spatula turn the fish and shellfish to coat all sides well. Cover with plastic wrap and refrigerate for 1 hour. Twenty minutes before serving, spray a two-burner cast iron grill with cooking spray and set it over the burners to heat over medium-high heat for 5 to 10 minutes or until very hot. Arrange halibut steaks in one layer on one half of the grill and brush generously with the marinade. Cook 5 minutes, brushing with marinade at least once more. Add shrimp in one layer to the other half of the grill and brush with the marinade. Turn the halibut steaks after 5 minutes, brush them again with marinade; cook for 2 minutes, then turn the shrimp, brush them with marinade and cook both halibut and shrimp 2 to 3 minutes longer or until just barely opaque. Serve with hot fluffy couscous or millet.
GRILLED CHIPOTLE SHRIMP
Today is Cinco de Mayo and this was our dinner. The recipe is from Taste of Home and I want to give full credit to the creator, Mandy Rivers, of Lexington SC. This is fabulous and I wouldn't change a thing. The marinade gives the shrimp heat and the wonderful cilantro cream sauce cools them down.
Provided by Thea Pappalardo
Categories Seafood
Number Of Ingredients 15
Steps:
- 1. In a small saucepan, combine the first seven ingredients. Bring to a boil and then reduce heat and cook, stirring, for 2 minutes. Allow this to cool completely.
- 2. When cool, place the shrimp in a large resealable plastic bag and add the marinade. Refrigerate for 2-3 hours.
- 3. While the shrimp are marinating, combine the ingredients for the sauce. Chill until serving.
- 4. Thread the shrimp on metal or wooden skewers that have been soaked in water. Grill for 2-3 minutes per side or until shrimp are fully cooked. Serve with Cilantro Cream Sauce on the side. We wrapped some of the shrimp, topped with the sauce, in a warm flour tortilla. Delicious!
Tips:
- Use fresh, large shrimp: This will ensure that they are cooked evenly and have a plump, juicy texture.
- Marinate the shrimp in the chipotle sauce for at least 30 minutes: This will allow the flavors to penetrate the shrimp and give them a delicious smoky, spicy flavor.
- Grill the shrimp over medium-high heat: This will help to sear the shrimp and give them a nice char.
- Cook the shrimp for 2-3 minutes per side, or until they are cooked through: Be careful not to overcook the shrimp, as this will make them tough.
- Serve the shrimp immediately with your favorite sides: Grilled chipotle shrimp can be served with a variety of sides, such as rice, beans, grilled vegetables, or salad. You can also garnish the shrimp with fresh cilantro or lime wedges.
Conclusion:
Grilled chipotle shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chipotle sauce gives the shrimp a smoky, spicy flavor that is sure to please everyone. Serve the shrimp with your favorite sides and enjoy!
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