Best 2 Grilled Chipotle Marinated Chicken Recipes

**Grilled Chipotle Marinated Chicken: A Taste of Smoky, Spicy Perfection**

Indulge in the tantalizing flavors of grilled chipotle marinated chicken, a culinary symphony that brings together the bold smokiness of chipotle peppers and the succulent juiciness of chicken. This delectable dish promises a fiesta of taste buds, with a marinade that infuses the chicken with a perfect balance of heat, spice, and smoky richness. Grilled to perfection, the chicken emerges with a charred exterior and a tender, flavorful interior, making it an ideal choice for summer cookouts, casual gatherings, or a delightful weeknight meal. Accompanying this main course are three equally enticing recipes: a refreshing avocado corn salsa, a zesty cilantro-lime crema, and a flavorful Mexican rice. These accompaniments elevate the grilled chicken to a complete and satisfying culinary experience, offering a medley of textures and flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHIPOTLE MARINATED GRILLED CHICKEN

Chipotle Marinated Grilled Chicken image

This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.

Provided by Kevin Naughton

Categories Meat and Poultry Recipes Chicken

Time 2h30m

Yield 4

Number Of Ingredients 13

Ingredients

3 chipotle peppers in adobo sauce
2 garlic cloves
¼ teaspoon cayenne pepper
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon ground cumin
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 tablespoons honey
¼ cup balsamic vinegar
¼ cup olive oil
kosher salt to taste
4 skinless chicken drumsticks

Steps:

Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 37.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 3.1 g, Sodium 573.2 mg, Sugar 11.9 g

GRILLED CHIPOTLE MARINATED CHICKEN

Grilled Chipotle Marinated Chicken image

This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade. I think mesquite charcoal works best as it enhances the flavor.

Provided by David Huntzinger

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 6h30m

Yield 12

Number Of Ingredients 13

Ingredients

3 cloves garlic
¾ cup chopped onion
6 tablespoons chopped canned chipotle chilies with some of the adobo sauce
¾ cup apple cider vinegar
½ cup water
⅓ cup lime juice
4 teaspoons ground cumin
3 tablespoons paprika
1 tablespoon salt
½ teaspoon black pepper
1 dash hot sauce to taste
2 cups Worcestershire sauce
2 (3 pound) whole chickens, cut into pieces

Steps:

Place garlic, onion, chipotle peppers, and vinegar into a blender. Puree until smooth, then add water, lime juice, cumin, paprika, salt, black pepper, and hot sauce. Blend until incorporated, then add Worcestershire until mixed. Pour marinade over chicken in a large bowl, and toss to coat. Cover, and marinate in refrigerator 6 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess; discard remaining marinade.
Grill chicken until juices run clear, turning frequently, about 20 minutes.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 12.5 g, Cholesterol 97 mg, Fat 17.6 g, Fiber 1.2 g, Protein 31.2 g, SaturatedFat 4.8 g, Sodium 1159.6 mg, Sugar 5.3 g

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. They are more tender and flavorful than other cuts of chicken.
Make sure the chicken is properly marinated: The marinade helps to infuse the chicken with flavor and moisture. Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled Chipotle Marinated Chicken is a delicious and easy-to-make recipe. The marinade is packed with flavor, and the chicken is cooked to perfection. This recipe is perfect for a summer cookout or a weeknight dinner. Serve the chicken with your favorite sides, such as rice, beans, or salad.

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