Best 3 Grilled Chipotle Burgers With Guacamole Recipes
**Grilled Chipotle Burgers with Guacamole: A Flavorful Fusion of Mexican and American Cuisine**
Experience a tantalizing fusion of Mexican and American flavors with our grilled chipotle burgers topped with a creamy guacamole. These burgers are a symphony of smoky, spicy, and tangy sensations that will delight your palate. The chipotle peppers add a moderate heat that is balanced by the richness of the guacamole, creating a harmonious and unforgettable taste. Indulge in the ultimate burger experience with our step-by-step recipe that guides you through grilling juicy patties, preparing the flavorful chipotle sauce, and crafting a velvety guacamole. Elevate your burger game and impress your taste buds with this delectable dish that combines the best of both worlds.
**Additional Recipes Included:**
1. **Homemade Guacamole:** Discover the art of creating a smooth and flavorful guacamole from scratch. Our recipe provides detailed instructions for selecting ripe avocados, choosing the right ingredients, and achieving the perfect texture.
2. **Chipotle Sauce:** Elevate your burgers, tacos, and other dishes with our homemade chipotle sauce. Learn how to blend chipotle peppers, adobo sauce, and a symphony of spices to create a versatile sauce that adds a smoky and slightly spicy kick to your culinary creations.
3. **Grilled Burgers:** Master the art of grilling succulent and juicy burgers that are perfectly cooked to your desired doneness. Our recipe guides you through selecting the right ground beef, shaping the patties, and grilling them to perfection, ensuring a tender and flavorful burger every time.
MEXICAN CHICKEN BURGER
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
- Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
- Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.
Nutrition Facts : Calories 709 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 2.2 milligram of sodium
CHIPOTLE BURGERS WITH AVOCADO SALSA
Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet.
Provided by betsymica1
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
- Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
- Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 42.3 g, Cholesterol 71 mg, Fat 24.6 g, Fiber 8.1 g, Protein 28 g, SaturatedFat 7.5 g, Sodium 593.5 mg, Sugar 7.9 g
CHIPOTLE BURGERS
Categories Sandwich Beef Onion Pepper Quick & Easy Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
- Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
- Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
- Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
- Grilling Procedure
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
- Hot: When you can hold your hand there for 1 to 2 seconds
- Medium-hot: 3 to 4 seconds
- Low: 5 to 6 seconds
- If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
Tips:
- For a smoky flavor, grill the chipotle peppers over an open flame or under a broiler before blending them with the mayonnaise.
- If you don't have chipotle peppers, you can substitute 1 tablespoon of chili powder and 1 teaspoon of smoked paprika.
- To make the guacamole ahead of time, simply mash the avocados, onion, cilantro, and lime juice together and store it in an airtight container in the refrigerator for up to 2 days.
- For a more flavorful burger, use a blend of ground chuck and ground sirloin.
- Don't overcook the burgers! Cook them over medium-high heat until they reach an internal temperature of 160 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings, such as guacamole, salsa, sour cream, and shredded lettuce.
Conclusion:
These grilled chipotle burgers with guacamole are a delicious and easy-to-make meal that is perfect for a summer cookout. The chipotle peppers give the burgers a smoky flavor, while the guacamole adds a creamy and refreshing touch. Serve these burgers on toasted buns with your favorite toppings, and you're sure to have a hit on your hands!
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