Best 3 Grilled Chili Rubbed Lamb Chops Recipes
Indulge in a culinary journey with our grilled chili-rubbed lamb chops, where succulent lamb meets a tantalizing blend of spices. These tender chops are coated in a zesty chili rub, creating a symphony of flavors that will tantalize your taste buds.
Ready in under an hour, these lamb chops are perfect for a quick and easy weeknight dinner or a special occasion feast. Grilled to perfection, they offer a delightful balance of smoky and spicy notes.
Accompanying the lamb chops is a refreshing mint-cilantro chutney that adds a burst of freshness and herbaceousness. The zesty lemon-herb sauce provides a tangy contrast, while the aromatic spiced yogurt marinade infuses the lamb with a rich and flavorful depth.
For a complete meal, explore our selection of side dishes, including a vibrant Mediterranean-inspired roasted vegetable medley, a creamy and tangy tzatziki sauce, and a flavorful quinoa pilaf. With options to suit every palate, this grilled chili-rubbed lamb chop recipe is a must-try for meat lovers and culinary enthusiasts alike.
GRILLED CHILI-RUBBED LAMB CHOPS
Steps:
- In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat. Serve the chops with the pepper jelly.
GRILLED CHILI-RUBBED LAMB CHOPS
From Gourmet magazine, a simple make-ahead recipe that will please your guests. These can be made a day ahead, marinated overnight, and just pop on the grill for a quick company meal.
Provided by lazyme
Categories Lamb/Sheep
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper.
- Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- Prepare a grill with glowing coals or preheat the broiler.
- On the oiled rack of the grill or on a broiler pan in the broiler, grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
- Serve the chops with the pepper jelly.
Nutrition Facts : Calories 830.2, Fat 51.3, SaturatedFat 22.5, Cholesterol 140.6, Sodium 597.7, Carbohydrate 62.2, Fiber 2.1, Sugar 44.3, Protein 31.7
GRILLED CHILI-RUBBED LAMB CHOPS
We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- 2. Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
- 3. Serve the chops with the pepper jelly.
Tips:
- Choose high-quality lamb chops. Look for chops that are a good size and have a good amount of marbling. This will help ensure that they are juicy and flavorful.
- Make sure the lamb chops are at room temperature before grilling. This will help them cook evenly.
- Season the lamb chops generously with the chili rub. This will help give them a nice flavor.
- Grill the lamb chops over medium-high heat for 3-4 minutes per side, or until they are cooked to your desired doneness. Lamb chops are best served medium-rare or medium.
- Let the lamb chops rest for a few minutes before serving. This will help them retain their juices.
- Serve the lamb chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Grilled chili-rubbed lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy meal that everyone will love. So next time you're looking for a quick and easy dinner, give grilled chili-rubbed lamb chops a try. You won't be disappointed!
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