Best 3 Grilled Chili Lime Salmon Recipes
Grilled Chili Lime Salmon is a flavorful and healthy dish that is perfect for a summer cookout or a weeknight meal. This recipe uses simple ingredients and is easy to follow, even for beginner cooks. The salmon is marinated in a mixture of chili powder, lime juice, olive oil, and garlic, then grilled until cooked through. The result is a tender, juicy, and flavorful salmon that is sure to please everyone at the table.
This recipe article also includes instructions for several delicious side dishes that pair perfectly with Grilled Chili Lime Salmon. You'll find recipes for Grilled Corn on the Cob, Mexican Rice, and a refreshing Avocado Salsa. These sides are all easy to make and will help you create a complete and satisfying meal.
Whether you're a seasoned grill master or a novice cook, this recipe article has everything you need to make a delicious and impressive Grilled Chili Lime Salmon dinner. So fire up the grill and get ready to enjoy this flavorful and healthy dish!
GRILLED SALMON WITH CHILI-LIME SAUCE
We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.
Provided by GaylaJ
Categories Vietnamese
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well.
- Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal).
- Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day.
- To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well.
- To cook the fish, build a hot charcoal fire or preheat a gas grill.
- Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done.
- Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.
- Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes.
Nutrition Facts : Calories 377.4, Fat 15.7, SaturatedFat 2.2, Cholesterol 98.5, Sodium 2852.4, Carbohydrate 17.7, Fiber 0.3, Sugar 14.2, Protein 40.4
CHILI-LIME GRILLED SALMON
Add a little zip to your menu with these simple seasoned fillets.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
- When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.
Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 110 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
GRILLED CHILI-LIME SALMON
Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
- Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.
Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right salmon: Look for wild-caught salmon that is firm and has a bright orange color.
- Make sure your grill is hot enough: The grill should be preheated to medium-high heat before you start cooking the salmon.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it quickly over high heat. The salmon is done when it flakes easily with a fork.
- Use a cedar plank: Cooking salmon on a cedar plank will help to infuse it with a smoky flavor.
- Make sure your marinade is flavorful: The marinade is what will give your salmon its flavor, so make sure it's packed with flavor. Some good ingredients to use in a salmon marinade include olive oil, lemon juice, garlic, and herbs.
- Don't forget the sides: Salmon is a versatile fish that can be served with a variety of sides. Some good options include grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Grilled salmon is a delicious and healthy meal that's perfect for any occasion. With a few simple tips, you can cook salmon that's perfectly cooked and full of flavor. So next time you're looking for a quick and easy weeknight meal, give grilled salmon a try!
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