Best 3 Grilled Chili Lime Flank Steak Recipes
**Grilled Chili Lime Flank Steak: A Flavorful and Succulent Fiesta for Your Taste Buds**
Indulge in the tantalizing flavors of Grilled Chili Lime Flank Steak, a culinary masterpiece that promises an explosion of taste in every bite. This delectable dish, bursting with zesty chili, refreshing lime, and aromatic spices, is sure to be the star of your next backyard barbecue or intimate dinner gathering. Accompanied by three sensational recipes – a flavorful Avocado Salsa, a creamy Cilantro Lime Sauce, and a refreshing Grilled Corn Salad – this grilled flank steak experience elevates your taste buds to new heights. Get ready to embark on a culinary journey where bold flavors dance harmoniously, creating a symphony of satisfaction in your mouth.
CHILI-LIME FLANK STEAK
Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.
- Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).
- Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.
GRILLED TEQUILA GARLIC LIME FLANK STEAK
Steps:
- Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes.
- Prepare a grill to medium-high heat. Remove the steak from the marinade, reserving the marinade. Put the marinade in small saucepot and bring to a boil. Then strain and reserve.
- Put the tortillas on the corner of the grill and flip the package a few times to heat through while the steak is cooking
- Place the steak on the grill. Cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks). Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, lightly covered, for 5 minutes.
- Slice against the grain, and serve immediately with the reserved marinade, garnishes, tortillas and hot sauce.
CHILI FLANK STEAK
I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time. -Karma Henry, Glasgow, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Pour half of the marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved marinade.
Nutrition Facts :
Tips:
- To ensure the flank steak is tender and flavorful, marinate it for at least 30 minutes, or up to overnight.
- When grilling the steak, cook it over medium-high heat for 8-10 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium.
- Let the steak rest for 5-10 minutes before slicing against the grain to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
- For a spicier steak, add more chili powder or cayenne pepper to the marinade.
- For a more citrusy steak, add more lime juice or zest to the marinade.
Conclusion:
Grilled Chili Lime Flank Steak is a delicious and easy-to-make recipe that is perfect for a summer cookout or a weeknight dinner. The steak is marinated in a flavorful blend of chili powder, lime juice, garlic, and cumin, then grilled to perfection. Serve with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad, for a complete and satisfying meal.
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