Best 6 Grilled Chili Lime Corn Recipes
**Grilled Chili Lime Corn: A Flavorful Summer Treat**
As the warm sun kisses the earth, it's time to embrace the vibrant flavors of summer cooking. Among the many delightful dishes that grace our tables during this season, grilled chili lime corn stands out as a true crowd-pleaser. This tantalizing dish combines the natural sweetness of corn with a zesty blend of chili and lime, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply seeking a refreshing snack, this grilled corn recipe is sure to be a hit.
This article presents a collection of grilled chili lime corn recipes that cater to diverse tastes and preferences. From classic grilled corn on the cob, brushed with a flavorful chili lime butter, to innovative variations that incorporate unique ingredients like cotija cheese, bacon, and avocado crema, there's a recipe here to suit every palate. With its vibrant colors, enticing aroma, and irresistible taste, grilled chili lime corn is the perfect addition to your summer menu. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey that celebrates the essence of summer.
GRILLED CORN SALAD WITH LIME, RED CHILI AND COTIJA
Steps:
- Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
- Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
CHILI-LIME GRILLED CORN-ON-THE-COB
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.
Provided by cmburden09
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
- Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 19.6 g, Fat 1.3 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 53.1 mg, Sugar 3.3 g
CHILI LIME GRILLED CORN ON THE COB
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Provided by Isabeau
Categories Corn
Time 20m
Yield 12 12 ears corn, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
- Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
- Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
GRILLED CORN WITH CHILI POWDER AND LIME
Grilled corn always elicits oohs and aahs, even though it only takes minutes to make. Imagine, then, how doubly impressed your friends will be when you toss the corn with a spicy seasoning.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining BBQ & Grilling Recipes
Yield Makes 16 pieces
Number Of Ingredients 4
Steps:
- Grill corn over high heat, turning until lightly blackened in places and kernels are just tender when pressed, about 12 minutes.
- Cut each ear into 4 pieces. Transfer to a sturdy, medium-size paper bag and squeeze lime over corn. Sprinkle with chili powder and coarse salt. Close bag and shake to coat. Serve immediately from the bag or in a bowl.
GRILLED CHILI LIME CORN
Make and share this Grilled Chili Lime Corn recipe from Food.com.
Provided by ngdarlen
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare chili-lime spread by mixing all the ingredients together.
- Heat coals or gas grill.
- Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
- Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
- Pull husks up over ears and secure ends with fine wire(I don't secure mine)
- Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
- Serve corn with remaining spread.
- ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks. Avoid ears with brown or yellow husks, as these are likely to be old and dry.
- Soak the corn in water before grilling: This will help to prevent the kernels from drying out and burning.
- Grill the corn over medium-high heat: This will help to char the kernels slightly and give them a smoky flavor.
- Brush the corn with a flavorful marinade or sauce: This will add extra flavor and moisture to the corn. Some popular options include chili-lime butter, garlic-herb butter, or a simple mixture of olive oil and salt and pepper.
- Grill the corn until the kernels are tender and slightly charred: This should take about 10-15 minutes, depending on the size of the ears.
- Serve the corn immediately: Grilled corn is best enjoyed fresh off the grill. You can serve it with a variety of toppings, such as butter, salt, pepper, chili powder, or lime wedges.
Conclusion:
Grilled chili-lime corn is a delicious and easy-to-make side dish that is perfect for any summer cookout. With its smoky flavor and zesty chili-lime sauce, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give grilled chili-lime corn a try!
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