Best 2 Grilled Chile Rellenos Recipes
**Grilled Chile Rellenos: A Symphony of Flavors and Textures**
A culinary masterpiece born from the vibrant streets of Mexico, Chile Rellenos is a tantalizing dish that captivates the senses with its harmonious fusion of flavors and textures. This beloved dish features succulent poblano peppers stuffed with a delectable filling, encased in a crispy batter, and grilled to perfection. Each bite offers a delightful interplay of smoky, spicy, and savory notes, complemented by the creamy filling and crispy exterior. This article presents a comprehensive guide to preparing this iconic dish, including variations such as Cheese-Stuffed Chile Rellenos, Beef-Stuffed Chile Rellenos, and Shrimp-Stuffed Chile Rellenos. Embark on a culinary journey as we explore the secrets behind this cherished Mexican delicacy.
CHILE RELLENOS GRILLED CHEESE WITH CHIPOTLE HONEY KETCHUP
It's a chile rellenos mash-up--in a yummy, melty grilled cheese sandwich. Debate if you will. Soft bread that squishes down when you take a bite rocks a grilled cheese for some, but crunchy, substantial artisan bread is a must for others. You choose--enjoy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
- In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
- Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.
Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 22 g, ServingSize 1 Sandwich, Sodium 1380 mg, Sugar 16 g, TransFat 1 g
GRILLED CHILE RELLENOS
A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
Provided by THREEMILECHILD
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place the peppers on a plate, and cook in the microwave for about 5 minutes, until just pliable. Do not peel. Set aside to cool.
- Place the potatoes and onion into a large glass or ceramic dish, and add a few tablespoons of water. Cover with a lid or plastic wrap, and cook in the microwave until the potatoes are beginning to soften and the onions are transparent, 8 to 10 minutes. Uncover, and stir. Set aside to cool slightly while you start the sauce.
- In a blender or food processor, combine the tomatoes and peanut butter. Process until smooth, then pour into a saucepan. Stir in the garlic, cumin and oregano. Warm over low heat, and cover with a lid to avoid spattering. Cook for about 15 minutes to blend the flavors together.
- Preheat a grill for medium-high heat. Mix the cheese into the potatoes and onions. Slit the peppers down one side, and fill with the potato mixture. I like to leave the seeds in because the peppers have more flavor that way, but you can take them out if you like. Brush the peppers with olive oil.
- Grill peppers for 6 to 8 minutes, or until the outsides are slightly charred. Cut in half to serve, and spoon the sauce over them.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 45 g, Cholesterol 12.6 mg, Fat 19.9 g, Fiber 8.8 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 301.5 mg, Sugar 5.3 g
Tips for Making the Best Grilled Chile Rellenos:
- Choose the right chiles: Poblano chiles are the traditional choice for chile rellenos, but you can also use Anaheim or pasilla chiles. Look for chiles that are large and have smooth, unblemished skin.
- Roast the chiles properly: Roasting the chiles brings out their flavor and makes them easier to peel. You can roast the chiles over an open flame, on a grill, or in a broiler. Just be sure to keep a close eye on them so they don't burn.
- Peel the chiles carefully: Once the chiles are roasted, you need to peel them. Use a sharp knife to make a slit down the center of each chile, then carefully peel off the skin. Be careful not to tear the flesh of the chiles.
- Stuff the chiles: You can stuff the chiles with a variety of fillings, such as cheese, beans, rice, or meat. Be sure to season the filling well.
- Dip the chiles in egg batter: Before grilling, dip the chiles in an egg batter. This will help the chiles to stay moist and prevent them from falling apart.
- Grill the chiles: Grill the chiles over medium heat until they are heated through and the filling is melted. Be sure to turn the chiles frequently so they cook evenly.
- Serve the chiles with your favorite toppings: You can serve the chile rellenos with a variety of toppings, such as salsa, sour cream, or guacamole.
Conclusion:
Chile rellenos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a party or a weeknight meal. With a little planning and effort, you can make chile rellenos that are sure to impress your family and friends.
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