Best 2 Grilled Chile Lime Chicken Recipes

**Grilled Chile Lime Chicken: A Flavorful and Zesty Dish**

Grilled chile lime chicken is a tantalizing dish that combines the vibrant flavors of fresh chiles, tangy lime, and succulent chicken. This recipe elevates the classic grilled chicken experience with a zesty marinade that infuses the chicken with a bold and flavorful character. Whether you're seeking a main course for a summer barbecue, a healthy weeknight meal, or a dish to impress your guests, this grilled chicken recipe is sure to satisfy your cravings. The marinade, made with a blend of garlic, cumin, paprika, and a touch of sweetness from honey, not only enhances the chicken's flavor but also tenderizes it, resulting in juicy and succulent meat. Served with a refreshing cilantro lime sauce, this grilled chile lime chicken promises an explosion of zesty flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHILE-CILANTRO-LIME CHICKEN

Grilled Chile-Cilantro-Lime Chicken image

This easy chile-cilantro-lime chicken is salty, sweet, sour, and spicy. It's great on salads, with rice, or in burritos and wraps!

Provided by boltfan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup fresh lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 lime, zested
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon red pepper flakes, or to taste
½ teaspoon ground cumin
4 medium skinless, boneless chicken breast halves
2 tablespoons chopped fresh cilantro

Steps:

Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.

Nutrition Facts : Calories 204 calories, Carbohydrate 5.2 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 639.9 mg, Sugar 1.8 g

GRILLED CHILE-LIME CHICKEN

Grilled Chile-Lime Chicken image

A lime and chile marinade is the secret to this juicy and flavorful chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons grated lime peel
1/4 cup lime juice
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh cilantro
1/2 teaspoon sugar
1/2 teaspoon salt
1 small jalapeño chile, seeded, finely chopped
1 clove garlic, finely chopped
4 boneless skinless chicken breasts (1 1/4 lb)

Steps:

To make marinade, in shallow glass or plastic dish, or resealable food-storage plastic bag, mix all ingredients except chicken.
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Add chicken to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 175, Carbohydrate 0 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg

Tips:

Use a variety of chili peppers: Feel free to mix and match different types of chili peppers to create your own unique flavor profile. Some popular options include jalapeños, serranos, and habaneros.
Don't be afraid to experiment with different marinades: There are endless possibilities when it comes to marinating grilled chicken. Some popular options include citrus-based marinades, yogurt-based marinades, and herb-based marinades.
Make sure your chicken is cooked through: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. You can check the internal temperature of the chicken using a meat thermometer.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled chili lime chicken is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to serve at your next party, this recipe is sure to please everyone at the table. So fire up your grill and get cooking!