Best 2 Grilled Chicken Yakitori Recipes

**Grilled Chicken Yakitori: A Japanese Skewered Delight**

Indulge in the tantalizing flavors of Japanese cuisine with our grilled chicken yakitori recipe. These succulent skewers, featuring tender chicken marinated in a savory blend of soy sauce, sake, and mirin, are grilled to perfection, resulting in a delightful balance of sweet, salty, and smoky notes.

Accompanying the chicken yakitori is a trio of equally enticing recipes: chicken tsukune meatballs, chicken karaage, and onigiri rice balls. The chicken tsukune meatballs, made with a combination of ground chicken, panko breadcrumbs, and aromatic herbs, offer a juicy and flavorful twist on traditional meatballs. Chicken karaage, a popular Japanese fried chicken dish, features succulent chicken pieces coated in a crispy batter and fried until golden brown. Lastly, onigiri rice balls, a staple of Japanese cuisine, provide a delightful contrast to the savory skewers and fried chicken with their soft, chewy texture and variety of fillings.

Whether you're planning a backyard barbecue or an intimate dinner party, these grilled chicken yakitori and accompanying recipes are sure to impress your guests. With their authentic flavors and ease of preparation, these dishes will transport you to the vibrant streets of Japan. So, gather your ingredients, fire up the grill, and embark on a culinary journey to the Land of the Rising Sun.

Tips:

• Choose the right chicken: Use boneless, skinless chicken thighs or breasts cut into 1-inch pieces. Thighs are more flavorful, but breasts are leaner.
• Make a flavorful marinade: The marinade is what gives yakitori its delicious flavor. Use a combination of soy sauce, sake, mirin, and brown sugar. You can also add other ingredients like ginger, garlic, or green onions.
• Skewer the chicken: Use metal or bamboo skewers. If using bamboo skewers, soak them in water for 30 minutes before using to prevent them from burning.
• Grill the chicken over medium heat: Cook the chicken for 8-10 minutes per side, or until cooked through. You can also broil the chicken in the oven.
• Baste the chicken with the marinade: While the chicken is cooking, baste it with the marinade every few minutes. This will help keep it moist and flavorful.
• Serve the chicken with your favorite dipping sauce: Yakitori is traditionally served with a dipping sauce made from soy sauce, sake, and mirin. You can also use other dipping sauces, such as teriyaki sauce or plum sauce.

Conclusion:

Yakitori is a delicious and easy-to-make Japanese dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a new and exciting way to cook chicken, give yakitori a try.