Best 2 Grilled Chicken With Tzatziki Sauce Recipes

**Grilled Chicken with Tzatziki Sauce: A Refreshing and Flavorful Summer Dish**

Grilled chicken is a classic summer dish that is both delicious and easy to make. This recipe for grilled chicken with tzatziki sauce takes the classic dish to the next level with a creamy, tangy sauce that perfectly complements the grilled chicken. The tzatziki sauce is made with yogurt, cucumber, garlic, and herbs, and it adds a refreshing and flavorful twist to the chicken. This dish is perfect for a summer cookout or potluck, and it can be served with a variety of sides, such as rice, salad, or grilled vegetables.

The article also includes recipes for two additional sauces that can be served with grilled chicken: a spicy peri peri sauce and a tangy chimichurri sauce. The peri peri sauce is made with chili peppers, garlic, and lemon juice, and it adds a spicy kick to the chicken. The chimichurri sauce is made with parsley, cilantro, and garlic, and it adds a bright, herbaceous flavor to the chicken. Whether you choose to serve the chicken with tzatziki sauce, peri peri sauce, or chimichurri sauce, you are sure to enjoy this delicious and versatile dish.

Let's cook with our recipes!

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE

Chicken Souvlaki with Tzatziki Sauce image

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories World Cuisine Recipes European Greek

Time 2h30m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

Steps:

Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

GRILLED EXTRAORDINARY CHICKEN WITH GREEK TZATZIKI

Grilled Extraordinary Chicken with Greek Tzatziki image

Provided by Nikki Martin, Food Network Star Season 8 Finalist

Categories main-dish

Time 50m

Yield 2 servings

Number Of Ingredients 15

Ingredients

1 teaspoon turmeric
Fine sea salt
1/2 cup Greek yogurt
4 boneless skinless chicken breasts
Olive oil
1 red onion, sliced thickly
1 tomato, halved
1 lemon, halved
2 cups Greek yogurt
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
2 lemons, juiced
1 1/2 cucumbers, peeled and chopped
Garlic herb oil, for serving
1/2 tablespoon fresh oregano leaves, roughly chopped

Steps:

For the chicken: Blend the turmeric and some salt with the yogurt in a large bowl and add the chicken. Toss to coat and marinate chicken for at least 10 minutes or up to 2 hours (in the fridge).
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for a few minutes on each side, until cooked through.
For the vegetables: Drizzle olive oil on the onion, tomato and lemon and season with salt. Grill all until a bit charred on each side.
For the tzatziki: Incorporate the yogurt, dill, mint, lemon juice and cucumbers. Season with salt and set aside.
To serve, drizzle the chicken with garlic herb oil and spoon a scoop or two of tzatziki directly on top. Plate each dish with a few pieces of grilled veggies and, before serving, squeeze 1 grilled lemon half over the chicken and sprinkle with oregano.

Tips:

For the best flavor, use fresh, high-quality ingredients. Opt for organic and free-range chicken if possible.
To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the grill.
If you don't have a grill, you can also cook the chicken in a grill pan over medium heat or bake it in the oven at 400°F (200°C) for 20-25 minutes.
To make the tzatziki sauce, use a food processor or blender to combine the ingredients until smooth. You can also grate the cucumber by hand if you prefer.
Serve the grilled chicken with the tzatziki sauce, pita bread, and your favorite toppings, such as tomatoes, onions, and feta cheese.

Conclusion:

This grilled chicken with tzatziki sauce is a delicious and healthy meal that is perfect for summer gatherings. The chicken is juicy and flavorful, and the tzatziki sauce is a refreshing and tangy accompaniment. This dish is sure to be a hit with everyone at your next barbecue or potluck.