Best 3 Grilled Chicken With Rosemary And Bacon Recipes

Indulge in a tantalizing culinary journey with our grilled chicken recipes, expertly crafted to tantalize your taste buds. Embark on a flavor adventure with our signature dish, Grilled Chicken with Rosemary and Bacon, where succulent chicken breasts are infused with the aromatic essence of rosemary and the smoky indulgence of bacon. Savor the rustic charm of Grilled Chicken with Lemon and Herbs, where zesty lemon and a medley of herbs create a refreshing and flavorful symphony. For a smoky and robust twist, try our Grilled Chicken with Chipotle and Honey, where chipotle peppers and sweet honey intertwine to create a taste sensation that will leave you craving more. And for a classic with a modern twist, our Grilled Chicken with Garlic Butter is a timeless favorite elevated with the rich savoriness of garlic and butter. Each recipe promises a unique gustatory experience, ensuring that every bite is a celebration of culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ROSEMARY CHICKEN BREASTS

Grilled Rosemary Chicken Breasts image

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.

Provided by Semigourmet

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

8 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 ½ tablespoons Dijon mustard
1 ½ tablespoons lemon juice
¼ teaspoon ground black pepper
⅛ teaspoon kosher salt
4 boneless, skinless chicken breast halves

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 3.9 g, Cholesterol 65.8 mg, Fat 11.6 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 1.8 g, Sodium 276 mg, Sugar 0.2 g

BACON-WRAPPED ROSEMARY CHICKEN

Bacon-Wrapped Rosemary Chicken image

Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.

Provided by SharleneW

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs boneless skinless chicken breasts
salt
fresh ground pepper
1 1/2 teaspoons dried rosemary
1/2-1 lb sliced bacon

Steps:

Heat the oven to 425°F.
Cut chicken breasts into 4-6 ounce pieces.
Sprinkle the chicken with salt and pepper.
Wrap a slice of bacon around each piece of chicken and place in baking dish.
Sprinkle with rosemary.
Roast for 15 minutes at 425°F.
Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).

ROSEMARY BRICKED GRILLED CHICKEN

Rosemary Bricked Grilled Chicken image

Provided by Bobby Flay

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup olive oil
1/4 cup fresh lemon juice
6 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary leaves
2 (3-pound) chickens, butterflied
Salt and freshly ground black pepper
Lemon wedges, for garnish

Steps:

Whisk together the oil, lemon juice, garlic and rosemary in a large baking dish. Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours.
Preheat the grill to medium. Wrap 4 bricks in aluminum foil and set aside. Remove the chickens from the marinade, blot off excess oil, and season with salt and pepper on both sides. Place the chickens on the grill, skin-side down, and place 2 bricks on top of each chicken. Grill the chicken for 8 to 10 minutes, then turn over, and return the bricks to the chickens. Close the cover and continue cooking for 8 to 10 minutes or until cooked through. Let rest for 10 minutes and cut into quarters. Serve with lemon wedges.

Tips:

Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. If you're using thighs, trim off any excess fat.
Marinate the chicken: Marinating the chicken in a mixture of rosemary, garlic, olive oil, and lemon juice will help to infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. If you're using a grill, cook the chicken for 8-10 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: This will help to keep the chicken juicy. Let the chicken rest for at least 5 minutes before slicing and serving.
Serve the chicken with your favorite sides: Grilled chicken with rosemary and bacon is a versatile dish that can be served with a variety of sides. Some popular options include roasted potatoes, steamed vegetables, or a fresh salad.

Conclusion:

Grilled chicken with rosemary and bacon is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. The rosemary and bacon add a delicious flavor to the chicken, and the marinade helps to keep it moist and juicy. This dish is sure to be a hit with your family and friends.