Best 6 Grilled Chicken With Orange Chipotle Glaze Recipes
**Grilled Chicken with Orange Chipotle Glaze: A Flavorful Symphony for Your Taste Buds**
Prepare to tantalize your taste buds with our delectable Grilled Chicken with Orange Chipotle Glaze, a culinary masterpiece that artfully blends sweet, smoky, and spicy flavors. This dish promises an extraordinary dining experience, featuring tender, juicy chicken grilled to perfection and generously coated in a tantalizing glaze made from fresh oranges, zesty chipotle peppers, and a touch of honey.
**A Journey of Flavors:**
Our recipe collection offers a delectable array of grilled chicken dishes, each boasting its unique flavor profile. Embark on a culinary adventure with our Asian-inspired Grilled Chicken with Teriyaki Glaze, where savory chicken meets a sweet and tangy glaze. For a classic American twist, try our Grilled Chicken with BBQ Sauce, a timeless combination that never fails to satisfy. If you crave a zesty kick, our Grilled Chicken with Lemon Herb Marinade will awaken your senses with its refreshing citrusy notes. And for those who enjoy a smoky and robust flavor, our Grilled Chicken with Chipotle Rub delivers an unforgettable taste experience.
**Savor the Simplicity:**
Our recipes prioritize simplicity, ensuring that every home cook can recreate these delectable dishes with ease. With step-by-step instructions and readily available ingredients, you'll be grilling like a pro in no time. Whether you're a seasoned grill master or just starting, our recipes guarantee a hassle-free and rewarding cooking experience.
**A Culinary Canvas for Creativity:**
Feel free to unleash your creativity and customize these recipes to suit your preferences. Experiment with different marinades, glazes, and sides to create a grilled chicken dish that reflects your unique culinary style. The possibilities are endless, so let your taste buds guide you on this delicious journey.
**Grilled Chicken Perfection Awaits:**
So fire up your grill, gather your ingredients, and embark on a culinary adventure that will leave you craving more. Our Grilled Chicken with Orange Chipotle Glaze and the accompanying recipes promise an extraordinary dining experience that will make you the envy of any backyard barbecue. Prepare to delight your family and friends with these flavorful creations that showcase the true potential of grilled chicken.
CHICKEN WITH ORANGE-CHIPOTLE GLAZE
This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...
Provided by loof751
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
- Season chicken with salt and pepper and grill or broil 2 minutes.
- Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
- Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.
CHIPOTLE ORANGE CHICKEN
Chipotle Orange Chicken is sweet, spicy, crispy on the outside and tender on the inside. Also, easily made in one pan in just 30 minutes.
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Pre-heat oven to 425 degrees.
- Season the chicken with salt and pepper.
- In a medium bowl combine olive oil brown sugar, ground chipotle chili, ground cumin, onion powder, honey, minced garlic, orange juice and orange zest. Stir to combined.
- If you have time, add the mixture over the chicken in a deep pan or large ziplock bag and marinate for 2-6 hours.
- Lightly grease a deep baking dish or pan with olive oil, add chicken to the pan skin side up.
- Add halved oranges and dried chipotle chili peppers to the pan.
- Pour the mixture over the chicken and bake for 25-30 minutes, until browned and cooked through.
- From time to time, brush the chicken with the juices from the pan while baking or use a spoon, to scoop it over the chicken.
- For a crispy, brown top, brush the chicken with the juices from the pan and turn the broiler on high for the final 5 minutes and broil the chicken until it is cooked through and extra browned on top. Watch it closely, so it doesn't burn.
- Once the chicken is cooked, remove the pan from the oven, brush the chicken with the juices from the pan and loosely cover the pan with aluminum foil. Let the chicken rest for at least 5-10 minutes.
- Garnish with fresh orange zest and diced green onion.
- Serve and enjoy!
CHICKEN WITH TANGERINE, HONEY, AND CHIPOTLE GLAZE
Provided by Ted Reader
Categories Chicken Citrus Poultry Backyard BBQ Dinner Summer Grill/Barbecue Honey Tangerine Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For glaze:
- Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
- For chicken:
- Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
- *Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.
ORANGE-MAPLE GLAZED CHICKEN
Pick up a medium-size orange for the zest and juice in this tasty chickenrecipe that creatively combines citrus with maple syrup and balsamic vinegar. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the orange juice, syrup, vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Stir in basil and orange zest. Remove from the heat; set aside., Sprinkle chicken with remaining salt and pepper. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165°, basting frequently with orange juice mixture.
Nutrition Facts : Calories 240 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
ORANGE, HONEY, AND CHIPOTLE GLAZE
Found on the internet from Bon Appetit. Try on chicken!! This makes enough for 1 whole chicken or 4-6 chicken breasts.
Provided by MeliBug
Categories Sauces
Time 35m
Yield 4-6 chicken breasts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except chiles in a saucepan and boil until reduced to 1/3 cup, about 30 minutes.
- Stir in chiles.
- Use as a glaze in the last few minutes of grilling, or as a sauce when baking or roasting.
Nutrition Facts : Calories 149.3, Fat 0.3, Sodium 1007.9, Carbohydrate 36.3, Fiber 0.8, Sugar 32.3, Protein 2.9
GRILLED CHICKEN WITH CHIPOTLE-PEACH GLAZE
Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
- Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
- Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 14 g, TransFat 0 g
Tips:
- For the best flavor, use fresh oranges and chipotle peppers. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will not be as bright.
- If you don't have chipotle peppers, you can use another type of chili pepper, such as a jalapeño or serrano pepper. Just be sure to adjust the amount of pepper you use to taste.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to preheat the grill pan before adding the chicken.
- The glaze can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to use it, simply reheat it over low heat until it's warmed through.
- This recipe can be easily doubled or tripled to feed a larger crowd.
Conclusion:
Grilled chicken with orange chipotle glaze is a delicious and easy-to-make dish that's perfect for any occasion. The combination of sweet, tangy, and smoky flavors is sure to please everyone at your table. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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