Best 2 Grilled Chicken With Dijon And Meyer Lemon Recipes
**Grilled Chicken with Dijon and Meyer Lemon: A Flavorful Culinary Journey for Food Enthusiasts**
Prepare to tantalize your taste buds with a delightful grilled chicken dish infused with the vibrant flavors of Dijon mustard and Meyer lemon. This recipe offers a perfect balance of tangy and savory notes, creating a delectable experience that will leave you craving for more. Accompany your grilled chicken with a refreshing cucumber salad, a vibrant lemon vinaigrette, and a zesty lemon-herb butter sauce to elevate the meal to a whole new level. Get ready to embark on a culinary journey that celebrates the harmony of zesty citrus, aromatic herbs, and tender chicken in every bite.
**Recipes Included:**
1. **Grilled Chicken with Dijon and Meyer Lemon:** The star of the show, this recipe guides you in creating perfectly grilled chicken breasts marinated in a flavorful blend of Dijon mustard, Meyer lemon zest, olive oil, garlic, and aromatic herbs.
2. **Cucumber Salad with Lemon Vinaigrette:** A refreshing and light side dish, this cucumber salad combines crisp cucumbers, red onions, fresh dill, and a zesty lemon vinaigrette dressing for a tangy and refreshing complement to the grilled chicken.
3. **Lemon-Herb Butter Sauce:** Elevate your grilled chicken with a rich and creamy lemon-herb butter sauce. This luscious sauce features melted butter infused with lemon zest, chopped parsley, and a touch of garlic, adding a decadent touch to every bite.
SAUTéED CHICKEN WITH MEYER LEMON
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes. Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water. You'll end up with lemon slivers that are at once salty, sweet, sour and bitter - and far more interesting than they should be given the amount of work that went into them. They get even better when you fry them in oil, letting their flavors caramelize and turn honeyed. This technique works particularly well with Meyer lemons but regular lemons can work, too. If you use this substitution, blanch them in plain water twice before simmering them in the sugar-salt mixture.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss the chicken with 1 tablespoon oil, rosemary, 1 teaspoon salt, and pepper.
- Trim the ends from 1 lemon, quarter lengthwise and remove the seeds. Slice quarters crosswise into 1/8-inch slices.
- Bring a small pot of water to a boil over high heat. Add the lemon slices, lower the heat and simmer for 5 minutes. Drain under cold running water. Rinse out the pot and refill it with 1 cup water, the sugar and 1 tablespoon salt. Bring to a boil. Drop in the blanched lemon slices and simmer for 3 minutes. Drain under cold running water, pat dry.
- Heat a skillet over high heat for 5 minutes. Add 2 tablespoons oil. It should start to shimmer immediately; add the lemon slices and stir-fry quickly until golden. Stir in the leeks and reduce heat to medium-high. Cook until leeks are soft and golden, about 3 minutes. Stir in garlic and cook 1 minute. Push the leek mixture to one side of the skillet; stir in the chicken mixture and sear, without moving, about 4 minutes. Mix in the leeks and continue cooking until the chicken is no longer pink, about 3 to 6 minutes more. Drizzle with juice from the remaining lemon half, to taste.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 395 milligrams, Sugar 6 grams, TransFat 0 grams
GRILLED LEMON CHICKEN
Good tasting marinade for chicken. Quick and easy.
Provided by KRCTLC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
- Preheat grill for high heat.
- Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the final dish. Use fresh, free-range chicken and organic lemons for the best flavor.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more juicy and flavorful.
- Grill the chicken over medium heat: This will help to prevent the chicken from drying out and will give it a nice, even cook.
- Baste the chicken with the marinade as it cooks: This will help to keep the chicken moist and flavorful.
- Let the chicken rest for a few minutes before serving: This will help the juices to redistribute throughout the chicken and will make it more tender.
Conclusion:
Grilled chicken with Dijon and Meyer lemon is a simple but delicious dish that is perfect for any occasion. The chicken is juicy and flavorful, and the Dijon and Meyer lemon sauce is the perfect complement. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
