Best 4 Grilled Chicken With Curry Soy Sauce Recipes
**Grilled Chicken with Curry Soy Sauce: A Flavorful Fusion of East and West**
Indulge in the tantalizing Grilled Chicken with Curry Soy Sauce, a delectable dish that artfully blends the exotic flavors of the East with the familiar comfort of the West. This grilled chicken recipe promises a symphony of taste and aroma that will tantalize your palate and leave you craving more. With its unique marinade of soy sauce, curry powder, garlic, and ginger, this dish effortlessly captures the essence of Asian cuisine. The succulent chicken, grilled to perfection, absorbs the aromatic marinade, resulting in a tender and juicy masterpiece. Accompanying this main course are three complementary recipes: a refreshing Cucumber Salad with a tangy dressing, a creamy Avocado Sauce that adds a touch of richness, and a simple yet flavorful Steamed Broccoli to balance the meal with a healthy crunch. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight!
GRILLED CURRY CHICKEN
This juicy grilled curry chicken is coated in a flavorful curry spice mixture and doesn't require any marinating time. You just rub on the spices, grill and enjoy!
Provided by Brittany Mullins
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- Combine the curry powder, onion powder, crushed red pepper flakes, sea salt and parsley in a small bowl to create the spice blend. Use the spice blend as a rub, using as much as needed to cover each chicken breast. You may have a bit of the spice rub left over - just store any remaining in an airtight container for later use. Just be sure not to contaminate it with any raw chicken juice.
- Preheat an indoor or outdoor grill on medium heat. Lightly oil the grill grate, place chicken on the grill and cook for 5 to 6 minutes on each side, until juice runs clear. Cook time will vary based on the size of your chicken breast.
Nutrition Facts : ServingSize 4 -5 oz breast, Calories 212 kcal, Sodium 1084 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 3 g, Fiber 2 g, Protein 37 g, Cholesterol 105 mg
GRILLED CURRY CHICKEN THIGHS
These grilled curry chicken thighs are juicy and flavorful. It requires minimal hands-on time and only 4 ingredients!
Provided by Shinee
Categories Main Course
Time 1h45m
Number Of Ingredients 4
Steps:
- Combine the yogurt, curry powder and salt in a large ziplock bag.
- Add chicken and turn to coat. Refrigerate for at least an hour or overnight.
- Heat the grill to medium.
- Remove the chicken from the bag and place on the grill.
- Grill the chicken until cooked through, about 35 minutes. Rest for 5 minutes before serving.
- Serve with steamed rice for a complete meal.
Nutrition Facts : Calories 544 kcal, Sugar 2 g, Sodium 970 mg, Fat 39 g, SaturatedFat 10 g, Carbohydrate 6 g, Fiber 2 g, Protein 43 g, Cholesterol 224 mg, TransFat 1 g, UnsaturatedFat 24 g, ServingSize 1 serving
GRILLED CHICKEN WITH SOY-LIME SAUCE
Categories Chicken Citrus Garlic Ginger Poultry Low Carb Kid-Friendly Low/No Sugar Backyard BBQ Dinner Lime Summer Tailgating Grill/Barbecue Soy Sauce Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade. Strain marinade into medium saucepan; add broth. Boil until sauce coats spoon, about 14 minutes.
- Meanwhile, spray chicken with vegetable oil spray. Grill or broil until just cooked through, about 4 minutes per side. Transfer to platter.
- Spoon sauce over chicken and serve.
CURRY GRILLED CHICKEN
"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a thermometer reads 179°.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 294mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choosing the right chicken: Opt for boneless, skinless chicken breasts or thighs for a leaner and more tender result.
- Marinating the chicken: Allow the chicken to marinate in the curry-soy sauce mixture for at least 30 minutes, or up to overnight, for maximum flavor infusion.
- Grilling technique: Preheat your grill to medium heat and cook the chicken over direct heat for even grilling. Baste the chicken with the remaining marinade during grilling to keep it moist and flavorful.
- Don't overcrowd the grill: To ensure even cooking, avoid overcrowding the grill with too many chicken breasts or thighs at once. Cook them in batches if necessary.
- Checking for doneness: Use a meat thermometer to check the internal temperature of the chicken. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
- Resting the chicken: Allow the grilled chicken to rest for a few minutes before slicing or serving. This helps the juices redistribute and results in a more tender and flavorful dish.
Conclusion:
This grilled chicken with curry-soy sauce recipe offers a delectable blend of flavors that will tantalize your taste buds. With its tender and juicy chicken, infused with the aromatic curry and savory soy sauce, this dish is sure to become a favorite. Whether you serve it as a main course with rice or vegetables, or incorporate it into wraps or salads, this grilled chicken is a versatile and satisfying meal that can be enjoyed for lunch or dinner. Its ease of preparation and explosion of flavors make it an excellent choice for busy weeknights or casual gatherings.
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