Best 5 Grilled Chicken With Cream Sauce Recipes
**Grilled Chicken with Cream Sauce: A Culinary Symphony of Creamy Delight**
Indulge in a culinary journey with our tantalizing grilled chicken smothered in a velvety cream sauce. This delectable dish promises a harmonious blend of flavors and textures that will delight your palate. Savor the smoky, charred exterior of the chicken, perfectly complementing the rich and creamy sauce infused with aromatic herbs and spices. Elevate your dining experience with this symphony of flavors, sure to leave you craving for more.
**Recipe 1: Classic Grilled Chicken with Creamy Mushroom Sauce**
This recipe embodies the essence of simplicity and elegance. Tender chicken breasts, grilled to perfection, are enveloped in a creamy mushroom sauce that is bursting with umami richness. Sliced mushrooms sautéed in butter and seasoned with garlic, thyme, and a touch of nutmeg create a symphony of flavors that will tantalize your taste buds.
**Recipe 2: Grilled Chicken with Creamy Pesto Sauce**
For a vibrant and herbaceous twist, try our grilled chicken with creamy pesto sauce. Fresh basil, pine nuts, Parmesan cheese, and olive oil are blended into a vibrant green sauce that complements the grilled chicken beautifully. The nutty and aromatic flavors of the pesto sauce add a delightful dimension to the dish.
**Recipe 3: Grilled Chicken with Creamy Sun-Dried Tomato Sauce**
Transport yourself to the sun-kissed fields of Italy with our grilled chicken with creamy sun-dried tomato sauce. Sun-dried tomatoes, rehydrated and infused with garlic, onions, and a hint of chili flakes, create a flavorful sauce that is both tangy and subtly sweet. The creamy sauce, enriched with heavy cream and Parmesan cheese, adds a luxurious touch to the dish.
**Recipe 4: Grilled Chicken with Creamy Chipotle Sauce**
For those who crave a smoky and spicy kick, our grilled chicken with creamy chipotle sauce is a must-try. Chipotle peppers, roasted and blended with adobo sauce, garlic, and a touch of honey, create a sauce that is both fiery and flavorful. The creaminess of the sauce tempers the heat, resulting in a perfectly balanced dish that will ignite your taste buds.
Embark on a culinary adventure with our grilled chicken with cream sauce recipes. Each recipe offers a unique flavor profile that is sure to satisfy your cravings. From the classic creamy mushroom sauce to the vibrant pesto sauce, tangy sun-dried tomato sauce, and fiery chipotle sauce, these recipes promise a delightful journey for your palate.
GRILLED CHICKEN WITH CREAMY CAPER SAUCE
Provided by Sandra Lee
Time 27m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan or outdoor grill over medium to medium-high heat. Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.
- Heat the olive oil in a medium skillet over medium heat. Add the shallot and garlic and saute for 2 minutes. Add the capers and white wine and reduce by half. Whisk in the mustard, and parsley and season with salt and pepper, to taste. Let simmer for 1 minute, then remove from heat and whisk in the sour cream.
- Arrange the chicken on a platter and dollop with the creamy sauce.
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
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Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
GRILLED CHICKEN WITH CREAMY GRITS AND SHIITAKE MUSHROOM SAUCE
Categories Chicken Mushroom Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make chicken:
- Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle chicken with salt and pepper. Add to oil mixture; turn to coat. Cover and refrigerate chicken at least 4 hours or overnight, turning occasionally.
- Make sauce:
- Boil both stocks and wine in heavy medium saucepan until reduced to 1 cup, about 15 minutes. Remove from heat.
- Cook pancetta in heavy large skillet over medium-high heat until crisp and golden, stirring constantly, about 3 minutes. Using slotted spoon, transfer pancetta to bowl. Add mushrooms to same skillet and saut until golden, about 4 minutes. Add stock mixture and cream to skillet and simmer until reduced to sauce consistency, about 5 minutes. Mix in pancetta and sage. Season to taste with pepper.
- Meanwhile, prepare barbecue (medium-high heat). Remove chicken from marinade. Grill until cooked through, turning occasionally, about 30 minutes.
- Spoon grits onto plates. Place chicken atop grits. Spoon sauce over; serve.
GRILLED CHICKEN WITH CHILI CREAM SAUCE
A perfect summer dish for the grill. Serve with roasted corn and Savory Grilled Potatoes. Don't forget the Margaritas! From a 1991 Bon Appetit.
Provided by Lorac
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Char chiles on grill, or over gas flame, or under broiler.
- Place in paper bag for 10 minutes, then peel, seed and chop.
- In a large heavy saucepan, combine chiles, cream, onion, cilantro and garlic over medium high heat.
- Boil until reduced to thick sauce, stirring ocasionally about 5 minutes.
- Season chicken with salt and pepper and grill or broil about 5 minutes per side or until juices run clear.
- While chicken is cooking, add tomato to cream sauce and season to taste.
- To serve pour sauce over chicken and garnish with lime wedges.
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them to an even thickness to ensure even cooking.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices not only adds flavor but also helps to keep the chicken moist and tender during grilling.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning on the outside while remaining raw on the inside.
- Be patient: Don't rush the cooking process. Grilled chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Make the cream sauce while the chicken is grilling: This will help to save time and ensure that the sauce is ready when the chicken is done.
- Serve the chicken with your favorite sides: Grilled chicken with cream sauce pairs well with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Grilled chicken with cream sauce is a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can create a flavorful and memorable meal that your family and friends will love.
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