Best 5 Grilled Chicken With Cilantro Mint Sauce Recipes
Indulge in a tantalizing culinary journey with Grilled Chicken with Cilantro Mint Sauce, a symphony of flavors that will delight your taste buds. This delectable dish features succulent chicken breasts, expertly grilled to perfection, and smothered in a vibrant and aromatic cilantro mint sauce. The sauce, a harmonious blend of fresh cilantro, mint, garlic, ginger, and tangy lime juice, elevates the chicken to new heights, creating a burst of flavors in every bite. Accompanying the main course is a medley of equally enticing recipes that will elevate your dining experience. Savor the refreshing Cucumber and Tomato Salad, a delightful combination of crisp cucumbers, juicy tomatoes, red onions, and a zesty vinaigrette dressing. For a side dish that packs a punch, try the Spicy Grilled Corn, where charred corn on the cob is generously coated in a spicy and smoky chipotle sauce. And to complete your culinary adventure, treat yourself to the sweet and tangy Grilled Pineapple, a tropical delight that adds a touch of summer sunshine to your plate. Get ready to embark on a culinary expedition with Grilled Chicken with Cilantro Mint Sauce and its accompanying recipes, a feast that will leave you craving more.
Here are our top 5 tried and tested recipes!
GRILLED CHICKEN WITH CILANTRO-MINT SAUCE
Don't let the chicken cook too long, or the paste will darken; serve with the sauce and steamed green beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the cilantro-mint sauce and the oil. Arrange the chicken in a nonreactive dish. Spread the green paste all over each piece of chicken.
- Heat a well-oiled grill set over medium-high heat until very hot. Season chicken with salt and pepper. Cook until meat is cooked throughout, about 4 minutes per side. Serve.
CILANTRO-MINT SAUCE
Use this sauce to make our Grilled Chicken with Cilantro-Mint Rub.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in the bowl of a food processor with 3 to 4 tablespoons water. Blend until well combined; the mixture should still have some texture.
GRILLED HONEY GLAZED CHICKEN WITH GREEN PEA AND MINT SAUCE
Steps:
- Heat grill to medium. Whisk together the honey and balsamic vinegar in a small bowl. Brush the breasts on both sides with oil, if desired, and season with salt and pepper. Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through. Brush with the honey glaze during the last few minutes of cooking. Serve on a bed of sauce or with sauce drizzled over.
- Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and taste for seasoning.
- Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.
GRILLED CHICKEN WITH CILANTRO MARINADE
This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.
Provided by Dr. Jenny
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
- Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
- Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
- Serve and enjoy.
GRILLED LIME CILANTRO CHICKEN WITH SWEET CHILI SAUCE
Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Panasonic
Time 3h27m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
- Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.
- Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
- Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 16.1 g, Cholesterol 117 mg, Fat 11.6 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 2.2 g, Sodium 702.3 mg, Sugar 10.4 g
Tips:
- For the most flavorful chicken, use a marinade that includes acidic ingredients like lemon juice or yogurt. These ingredients help to tenderize the chicken and infuse it with flavor.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve the chicken with your favorite sides, such as grilled vegetables, rice, or salad.
Conclusion:
Grilled chicken is a delicious and healthy meal that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, this grilled chicken recipe is sure to become a family favorite. The cilantro-mint sauce adds a refreshing and flavorful touch to the chicken, making it a perfect dish for a summer cookout or any other occasion.
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