Best 4 Grilled Chicken With Bourbon Peach Butter Recipes
Indulge in a tantalizing culinary experience with our grilled chicken with bourbon peach butter, a harmonious blend of smoky, sweet, and savory flavors. This dish takes you on a delightful journey, starting with tender, juicy chicken breasts marinated in a tantalizing blend of herbs, spices, and zesty citrus. The chicken is then grilled to perfection, creating a crispy, golden-brown exterior that gives way to a succulent, flavorful interior.
Complementing the grilled chicken is the luscious bourbon peach butter, a luscious sauce that elevates the dish to a new level of deliciousness. Featuring ripe, juicy peaches, aromatic bourbon, and a touch of zesty lemon, this sauce offers a perfect balance of sweetness, tang, and a hint of smoky warmth.
This recipe provides step-by-step instructions, ensuring that even novice cooks can create this delectable dish with ease. Additionally, we've included variations and serving suggestions to cater to diverse preferences and dietary needs. Whether you prefer a spicier kick or a gluten-free option, we've got you covered.
So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave your taste buds dancing with joy.
GRILLED CHICKEN WITH BOURBON PEACH BUTTER
Make and share this Grilled Chicken With Bourbon Peach Butter recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 3h15m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
- Reduce heat, and simmer for 30 minutes.
- Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
- Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
- Preheat grill to medium-high heat.
- Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
- Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
- Serve with sauce.
GRILLED BOURBON CHICKEN
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil and next 7 ingredients.
- Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
- Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 1.9, Cholesterol 109, Sodium 873.6, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 37.5
GRILLED CHICKEN WITH PEACH SAUCE
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g
GRILLED BOURBON CHICKEN
Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.
Provided by By Sarah Caron
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
- In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For the best flavor, use ripe, juicy peaches.
- If you don't have bourbon on hand, you can substitute another type of whiskey, such as scotch or rye.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- Be careful not to overcook the chicken, or it will become dry and tough.
- Serve the chicken immediately with the bourbon peach butter.
Conclusion:
Grilled chicken with bourbon peach butter is a delicious and easy-to-make summer dish. The chicken is juicy and flavorful, and the bourbon peach butter is the perfect complement. This dish is sure to be a hit at your next barbecue or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #poultry #dinner-party #low-fat #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #taste-mood #presentation #4-hours-or-less
You'll also love
