Best 5 Grilled Chicken With Basil Dressing Recipes
Indulge in a culinary delight with our grilled chicken recipe featuring a tantalizing basil dressing. This dish combines the succulent flavors of grilled chicken with a refreshing and aromatic sauce made from fresh basil, olive oil, and a touch of tangy lemon juice. The result is a perfectly balanced and flavorful meal that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight dinner or an impressive dish for a special occasion, this grilled chicken with basil dressing is sure to satisfy. Served with a side of your favorite grilled vegetables or a crisp salad, it's a healthy and delicious meal that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BASIL CHICKEN
This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. If desired, serve over grilled romaine. Freeze option: Freeze chicken with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain chicken, discarding marinade. Grill as directed.
Nutrition Facts : Calories 231 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GRILLED BASIL-MARINATED CHICKEN
Steps:
- Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.
- When ready to cook, build a charcoal fire or preheat gas grill.
- Remove chicken from the marinade. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side. Transfer the chicken to a platter and garnish with the basil sprigs.
Nutrition Facts : Calories 282 calorie, Fat 6 grams, SaturatedFat 1 grams, Carbohydrate 0.5 grams
GRILLED CHICKEN WITH BASIL DRESSING
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a heavy-duty re-sealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.
- Meanwhile, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to plates. Drizzle the basil sauce over and serve.
LEMON BASIL GRILLED CHICKEN
Tart, fresh marinade livens up simple grilled chicken.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 47m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
- Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
- Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
- Preheat grill to medium-high heat or about 400 degrees F.
- Remove chicken from marinade and discard marinade.
- Grill for 4 to 6 minutes per side or until cooked through.
- Transfer to serving plate and garnish with additional basil, if desired.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 1.3 g, Cholesterol 64.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1.4 g, Sodium 153.6 mg, Sugar 0.3 g
GRILLED CHICKEN WITH BASIL DRESSING
This recipe was given to me from my friend Traci with many high praises. It's from the Italian Grill cookbook by Giada De Laurentiis. We made it this weekend and it was so wonderful and very impressive looking. Very easy and looks and tastes so great. We served it over pasta, drizzling the sauce lightly over it all- so yummy!
Provided by HeidiSue
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a resealable bag, combine 1/3 cup of the oil, 3 Tbl. of the lemon juice, the fennel seeds, 3/4 teaspoons of the salt, and 1/2 teaspoons of the pepper. Add the chicken and seal the bag.
- Massage the marinade into the chicken.
- Refrigerate for at least 30 minutes and up to 24 hours, turning the chicken occasionally.
- Meanwhile, in a blender, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoons salt, and 1/2 teaspoons pepper until smooth. Gradually blend in remaining 1/3 cup of oil.
- Season the basil sauce to taste with more salt and pepper, if desired.
- Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to a platter. Drizzle with the basil sauce and serve.
Nutrition Facts : Calories 528, Fat 38.4, SaturatedFat 5.6, Cholesterol 102.7, Sodium 989.6, Carbohydrate 3.8, Fiber 1, Sugar 0.7, Protein 41.5
Tips:
- Use boneless, skinless chicken breasts or thighs for even cooking and tender results.
- Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes, or up to overnight, to infuse flavor.
- Preheat your grill to medium-high heat before cooking the chicken to ensure even browning and prevent sticking.
- Cook the chicken over direct heat for 8-10 minutes per side, or until cooked through. To check for doneness, insert a meat thermometer into the thickest part of the chicken; it should read 165°F (74°C).
- Let the chicken rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Serve the chicken with a variety of sides, such as grilled vegetables, mashed potatoes, or rice.
- To make the basil dressing, simply combine basil, olive oil, lemon juice, garlic, salt, and pepper in a blender or food processor and blend until smooth.
Conclusion:
Grilled chicken with basil dressing is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. The chicken is tender and flavorful, while the basil dressing adds a bright and herbaceous flavor. This recipe is also relatively easy to make, making it a great option for busy weeknights. So next time you're looking for a healthy and satisfying meal, give this grilled chicken with basil dressing a try!
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