Best 2 Grilled Chicken With Alabama White Bbq Sauce Recipes
Grilled chicken is a classic summer dish that can be enjoyed in many different ways. One popular way is to serve it with Alabama white barbecue sauce, a creamy, tangy sauce that is perfect for grilled meats. This article provides recipes for both grilled chicken and Alabama white barbecue sauce, as well as a few tips for making the most of this delicious dish.
The grilled chicken recipe is simple to follow and produces moist, flavorful chicken that is perfect for pairing with the Alabama white barbecue sauce. The sauce is made with mayonnaise, vinegar, sugar, and spices, and it has a slightly sweet and tangy flavor that is sure to please everyone. The article also includes a recipe for a spicy version of the sauce, for those who like a little extra heat.
In addition to the grilled chicken and Alabama white barbecue sauce recipes, the article also includes recipes for grilled corn on the cob and grilled vegetables. These side dishes are perfect for completing a summer meal, and they are also easy to make. With its simple recipes and delicious flavors, this article is sure to help you create a memorable summer meal.
GRILLED SMOKY CHICKEN BREASTS WITH ALABAMA WHITE BARBECUE SAUCE
Balance the spicy heat of grilled chicken breasts with a creamy, citrus sauce. Ready in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Brush all sides of chicken with oil. In small bowl, mix grill seasoning, brown sugar and chili pepper powder; sprinkle on both sides of chicken.
- Place chicken on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once, until chicken is no longer pink in center.
- Meanwhile, in small bowl, beat remaining ingredients with wire whisk until blended. Drizzle mayonnaise mixture on 4 serving plates. Top with chicken.
Nutrition Facts : Calories 360, Carbohydrate 7 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g
GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the BBQ Sauce:
- Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.
- For the chicken:
- Preheat half of the grill to medium-high heat and the other half to low heat. Using tongs, dip a folded towel into olive oil and wipe over the grill grate.
- Season the chicken pieces with salt and pepper. Arrange the chicken, skin side down, on the hottest area of the grill. Grill until seared and golden brown and crisp on each side, about 5 minutes. Move the chicken to the cooler part of the grill and brush with barbecue sauce. Continue to cook until the juices run clear, about 20 to 25 minutes. Do not forget to flip the chicken halfway through its cooking time. Transfer the chicken to a serving platter and serve with sauce on the side.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to grease the pan well to prevent sticking.
- For a smoky flavor, try adding a few wood chips to the coals before grilling the chicken.
- The Alabama white BBQ sauce is best made ahead of time so that the flavors can meld. You can store it in the refrigerator for up to 5 days.
- If you don't have mayonnaise, you can substitute Greek yogurt or sour cream in the Alabama white BBQ sauce.
Conclusion:
Grilled chicken with Alabama white BBQ sauce is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the sauce is creamy and flavorful. Whether you're grilling for a backyard barbecue or a weeknight dinner, this recipe is sure to be a hit.
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