Best 5 Grilled Chicken Wings Japanese Style Recipes
**A Culinary Journey to Japanese-Style Grilled Chicken Wings: A Symphony of Flavors Awaits**
Indulge in the tantalizing world of grilled chicken wings, Japanese-style, where succulent wings meet a harmonious blend of sweet, savory, and umami flavors. This culinary adventure takes you through a trio of delectable recipes, each offering a unique taste experience.
First, embark on a flavor-packed journey with the classic grilled chicken wings recipe. Simple yet irresistible, these wings are marinated in a symphony of soy sauce, sake, mirin, and ginger, then grilled to perfection, achieving a beautiful char and tender, juicy meat.
Next, tantalize your taste buds with the aromatic grilled chicken wings with teriyaki sauce recipe. This recipe elevates the grilled wings to new heights with a rich, glossy teriyaki glaze. The combination of soy sauce, sake, mirin, brown sugar, and garlic creates a sticky, flavorful coating that caramelizes on the wings, leaving them irresistible.
Finally, embark on a spicy escapade with the grilled chicken wings with spicy tare sauce recipe. This recipe delivers a fiery kick with a homemade tare sauce made from scratch. The combination of soy sauce, sake, mirin, and red pepper flakes creates a spicy, savory sauce that perfectly complements the grilled wings.
Whether you prefer the classic charm of grilled chicken wings, the umami-rich teriyaki sauce, or the spicy thrill of tare sauce, these recipes offer a tantalizing journey through the world of Japanese-style grilled chicken wings. Prepare to ignite your taste buds and savor the explosion of flavors in every bite.
JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
GRILLED CHICKEN WINGS - JAPANESE STYLE
Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!
Provided by Mrs Goodall
Categories Japanese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap, and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
- Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil.
- Remove the wings from the marinade and put on the grill or in the broiler. Cook for about 10 minutes on each side, remove from the heat, and serve immediately.
Nutrition Facts : Calories 522.2, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 700.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 42.8
TAILGATING ASIAN WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
ASIAN ENOUGH GRILLED CHICKEN WINGS
This recipe's a winner - it's got enough flavour for the more adventurous in the crowd and yet it's not spicy at all. It is a sweet and oh so tasty recipe. I did NOT include the overnight marinating time. Enjoy!
Provided by Nif_H
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix up the marinade ingredients. Toss in the chicken wings, stir and then let marinate overnight. It's a good idea to reserve some of the marinade (before adding the chicken) and keep it for basting your wings as they come off the grill.
- Preheat grill to medium heat.
- Place your wings on the grill. Remember, there's lots of honey and sugar in this recipe. So, don't let the heat get too high and keep the wings turning.
- After about 15 to 20 minutes your wings should be cooked through, depending on your grill. Remove from grill.
- Baste the wings with your reserved marinade and enjoy.
Tips:
- Use fresh, high-quality chicken wings. This will ensure that your wings are juicy and flavorful.
- Marinate the chicken wings for at least 30 minutes. This will help the flavors to penetrate the meat and make the wings more tender.
- Grill the chicken wings over medium-high heat. This will help to keep the wings from drying out.
- Flip the chicken wings frequently. This will help to ensure that they cook evenly.
- Brush the chicken wings with sauce during the last few minutes of cooking. This will help to caramelize the sauce and give the wings a delicious glaze.
- Serve the chicken wings with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Grilled chicken wings are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your grilled chicken wings are juicy, flavorful, and cooked to perfection. So fire up your grill and get cooking!
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