Best 2 Grilled Chicken Thighs With Charred Corn And Summer Squash Recipes
Grilled Chicken Thighs with Charred Corn and Summer Squash: A Flavorful Summer Feast
Savor the vibrant flavors of summer with this tantalizing grilled chicken dish, where tender, juicy chicken thighs take center stage, accompanied by smoky charred corn and succulent summer squash. Marinated in a blend of herbs, spices, and citrus, the chicken thighs develop a delectable crust on the grill, while the vegetables caramelize and blister, infusing each bite with a symphony of sweet and savory notes. This recipe presents a delightful balance of textures and colors, making it a feast for both the eyes and the palate. Prepare to embark on a culinary journey that celebrates the bounty of the season with this Grilled Chicken Thighs with Charred Corn and Summer Squash.
GRILLED CHICKEN THIGHS
These grilled chicken thighs are juicy & flavorful, perfect for a backyard BBQ!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients in a small bowl or a freezer bag. Mix well.
- Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours.
- Preheat a grill to medium-high heat. Add chicken thighs and cook 5-7 minutes per side or until chicken reaches 165°F.
- Rest 5 minutes before serving.
Nutrition Facts : Calories 385 kcal, Carbohydrate 5 g, Protein 44 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 215 mg, Sodium 498 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GINGERY GRILLED CHICKEN THIGHS WITH CHARRED PEACHES
Coated in a balsamic vinegar glaze that's spiked with ginger, garlic and soy sauce, these chicken thighs are sweet-tart and irresistibly sticky. They're served with grilled thyme and honey butter-basted peaches, which become soft and wonderfully jammy on the fire. The yogurt is optional. It adds a cool and creamy counterpart to the char and smoke, but the dish is just as satisfying without it.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Marinate the chicken: In a small bowl, mix together balsamic vinegar, grated ginger and a pinch of salt.
- Season chicken all over with salt, and put it in a larger bowl or resealable bag. Add 2 tablespoons of the balsamic mixture. (Give it a stir before measuring in case any of the ginger has fallen to the bottom. Save remaining balsamic for serving.) Add the thyme, garlic, soy sauce, and 1 teaspoon lime juice. Cover bowl or close bag, and let chicken marinate in the refrigerator for at least 2 hours and up to overnight.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source.
- Prepare the peaches: In a bowl, combine butter, thyme and honey. Brush peaches lightly with butter mixture and place in a grilling basket, if you have one, or directly on the grill. Grill over direct heat until just charred, 2 to 4 minutes per side. You'll know they are done when the skin curls back and the flesh starts to melt. Transfer to a serving platter or plates, and, if you like, drizzle with a little more of the butter mixture and sprinkle with flaky sea salt.
- If there's room on the grill, cook the chicken at the same time (or wait until peaches are done). Brush off any clinging pieces of marinade from chicken, pat it dry, and coat lightly with oil. Grill or broil until charred and browned, 4 to 6 minutes per side.
- Transfer chicken to a platter or serving plates, along with the peaches. Serve with dollops of yogurt on the side if you like, and a drizzle with some of the remaining gingery balsamic and a little more olive oil. Scatter with scallions and basil, if using, for garnish.
Tips:
- Choosing the Right Chicken Thighs: Opt for bone-in, skin-on chicken thighs for added flavor and juiciness.
- Preparing the Marinade: Make sure to use a flavorful marinade that includes olive oil, herbs, spices, and a touch of acidity (e.g., lemon juice or vinegar) to tenderize and infuse flavor into the chicken.
- Grilling Techniques: Preheat your grill to medium-high heat and cook the chicken thighs over direct heat for about 5-7 minutes per side, then move them to indirect heat to finish cooking. This will help prevent burning and ensure even cooking.
- Cooking the Summer Squash and Corn: Grill the corn until charred and tender, and slice the summer squash into thin rounds and grill them until slightly tender and browned.
- Serving Suggestions: Serve the grilled chicken thighs with the charred corn, grilled summer squash, and a refreshing salsa or sauce of your choice.
Conclusion:
This grilled chicken thighs recipe with charred corn and summer squash is a delicious and easy-to-make summer meal. The chicken thighs are juicy and flavorful, the corn is sweet and smoky, and the summer squash is tender and slightly browned. This dish is perfect for a backyard barbecue or a weeknight dinner. The combination of grilled chicken, corn, and summer squash is a classic summer combination, and the marinade and charring add extra flavor and complexity. With minimal preparation and grilling time, you can have a delicious and satisfying meal that showcases the best of summer produce.
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