Best 5 Grilled Chicken Sate With Spicy Peanut Sauce Recipes

Indulge in the tantalizing flavors of Southeast Asia with our grilled chicken satay and spicy peanut sauce recipe. This delectable dish features succulent chicken skewers marinated in a blend of aromatic spices, grilled to perfection, and served with a creamy and flavorful peanut sauce. As a delightful appetizer or main course, our grilled chicken satay will transport you to the vibrant streets of Thailand or Indonesia.

Complementing the satay is a refreshing cucumber salad, offering a crisp and light balance to the richness of the chicken and peanut sauce. For a delightful side dish, try our flavorful corn fritters, featuring a crispy exterior and a soft, fluffy interior. And to satisfy your sweet cravings, we have included a recipe for delectable banana fritters, coated in a golden-brown batter and served with a sweet honey dipping sauce.

Let's cook with our recipes!

GRILLED CHICKEN SATAY WITH PEANUT SAUCE

Grilled Chicken Satay With Peanut Sauce image

Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious marinade! Give it a quick turn on the grill and it's ready in just minutes.

Provided by Sally Vargas

Categories Appetizer Dinner Grill

Time 28m

Yield 8

Number Of Ingredients 21

Ingredients

For the chicken
1/2 cup brown sugar
1/4 cup unseasoned rice vinegar
1/4 cup lime juice
1/4 cup fish sauce
2 tablespoons Sriracha
2 tablespoons finely chopped peeled fresh ginger
1 1/2 pounds skinless, boneless chicken breasts or thighs, cut into 1 1/2-inch-wide strips
Vegetable oil, for the grill
For the peanut dipping sauce
1 tablespoon vegetable oil
1 bunch scallions, finely chopped, including some of the green part
3 tablespoons chunky peanut butter, preferably all-natural and sugar-free
3 tablespoons hoisin sauce
1 tablespoon sriracha, or to taste
1/4 cup lime juice
1/3 to 1/2 cup water
To serve
Cooked rice
Sliced cucumbers
Fresh pungent greens such as Thai basil or arugula

Steps:

Soak the bamboo skewers: If using bamboo skewers, soak them in warm water for 30 minutes.
Marinate the chicken: In a bowl large enough to hold the chicken, stir together the brown sugar, vinegar, lime juice, fish sauce, sriracha, and ginger. Add the chicken strips and toss to coat. Cover and marinate for at least 1 hour, or up to overnight. You can also marinate them in a resealable gallon-sized plastic bag to save space in the fridge, if you prefer.
Prepare the grill: For charcoal grills: Light one chimney full of coals and when they are covered with ash, spread them out evenly. Allow the grill grates to heat for 5 minutes. With a pair of tongs, dip a folded square of paper towel in oil and generously oil the grates. For a gas grill: Heat the grill on high heat for about 20 minutes. With a pair of tongs, dip a folded square of paper towel in oil and generously oil the grates.

Nutrition Facts : Calories 219 kcal, Carbohydrate 19 g, Cholesterol 48 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, Sodium 655 mg, Sugar 9 g, Fat 11 g, ServingSize 4 main course, or 8 appetizer, UnsaturatedFat 0 g

GRILLED CHICKEN SATAY WITH SPICY PEANUT SAUCE

Grilled Chicken Satay with Spicy Peanut Sauce image

These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.

Provided by Gina

Categories Appetizer Dinner

Number Of Ingredients 20

Ingredients

1/2 cup light coconut milk
1 tablespoon Asian fish sauce
2 teaspoons red curry paste
1 teaspoon brown sugar
1 tablespoon chopped cilantro
1/2 teaspoon ground turmeric
1/2 tsp kosher salt
freshly ground black pepper (to taste)
1 -1/4 pounds thin sliced boneless (skinless chicken cutlets)
16 large Bamboo skewers (soaked in cold water)
lime wedges (for garnish)
1 tbsp chopped cilantro (for garnish)
1 tbsp chopped peanuts (for garnish (optional))
1/3 cup low sodium chicken broth
2 tbsp Better'n peanut butter
1 tbsp reduced sodium soy sauce (Tamari for gluten-free)
2 tsp honey
1 tsp Sriracha chili sauce
1 tsp freshly grated ginger
1 small clove garlic (minced)

Steps:

In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

Nutrition Facts : ServingSize 4 skewers, Calories 297 kcal, Carbohydrate 16 g, Protein 36.5 g, Fat 8 g, SaturatedFat 2.5 g, Cholesterol 104 mg, Sodium 998 mg, Fiber 2 g, Sugar 6.5 g

GRILLED CHICKEN SATE WITH SPICY PEANUT SAUCE

Grilled Chicken Sate with Spicy Peanut Sauce image

This is really delicious and fun to eat!! It is a bit time consuming because of all the chopping, but it's worth it! Good to make on a weekend. The sauce can also be made days in advance and refrigerated. If the peanut sauce is too thick for you just add more chicken stock little by little until you get your desired texture.

Provided by Lindsey McCue

Time 25m

Number Of Ingredients 21

Ingredients

1/2 c low sodium chicken stock
1/2 c light coconut milk
2 Tbsp low sodium soy sauce
1 shallot, sliced thin
2 clove garlic, pressed or minced
1 1/2 tsp fish sauce or 2 tsp more soy sauce
1 1/2 Tbsp brown sugar
zest from 1 lime
1 Tbsp grated fresh ginger
1 lb boneless skinless chicken breasts pounded slightly and cut into 1 inch cubes
SPICY PEANUT SAUCE
1/2 c creamy peanut butter
3/4 c chicken stock
3 Tbsp low sodium soy sauce
2 Tbsp brown sugar
1 1/2 Tbsp grated fresh ginger
2-3 Tbsp lime juice, approx. 1 lime
1-2 clove minced garlic
1/2 tsp red pepper flakes
1 tsp red curry paste
1 shallot, peeled and roughly chopped

Steps:

1. --12 (10") bamboo skewers, soaked for 20 min. in water. --3/4 Cup Spicy Peanut Sauce --2 Tbls. minced fresh basil --1/4 Cup toasted peanuts
2. In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest and ginger. Put the chicken into a large ziplock freezer bag. Pour the chicken stock mixture over the chicken and marinate for 2-4 hours. Remove the chicken from the marinade and discard the marinade.
3. Preheat grill to medium high heat. While grill is heating, thread chicken onto skewers. Grill 2-3 minutes per side, until meat is cooked through and has light grill marks.
4. Serve chicken skewers with Peanut Sauce, and garnish with basil and peanuts.
5. FOR THE PEANUT SAUCE--Place all ingredients in blender and blend until smooth. Sauce can be made ahead of time and keeps for 3-4 days in the refrigerator.

CHICKEN SATE WITH SPICY PEANUT DIPPING SAUCE

Chicken Sate with Spicy Peanut Dipping Sauce image

Provided by Ellie Krieger

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 24

Ingredients

1/2 cup low-sodium chicken stock
1/2 cup lite coconut milk
2 tablespoons low-sodium soy sauce
1 shallot, sliced thin
1 clove garlic, minced
1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce)
1 tablespoon brown sugar
1/2 teaspoon lime zest
1 tablespoon minced fresh ginger
1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips
8 (8-inch) bamboo skewers, soaked for 20 minutes
3/4 cup Spicy Peanut Dipping Sauce, recipe below
2 tablespoons minced fresh basil or cilantro leaves
1/4 cup chopped toasted peanuts
1/2 cup natural creamy peanut butter
1/4 cup low-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced fresh ginger
2 tablespoons lime juice
1 teaspoon minced garlic
1/2 teaspoon chili flakes
1 teaspoon red curry paste
1 shallot, peeled and roughly chopped

Steps:

In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.
Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.
Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)
Place all ingredients in blender and blend until smooth.
Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.

GRILLED CHICKEN SATE WITH PEANUT DIPPING SAUCE

Grilled Chicken Sate With Peanut Dipping Sauce image

From Barbecue Recipes, this is a simple and tasty kabob. We like spicy at our house, but this was a tad bit too spicy for us. Decrease the amount of cayenne if you'd like.

Provided by lazyme

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons peanut oil
2 teaspoons gingerroot, grated
1 garlic clove, pressed
1 lb boneless skinless chicken breast, 3/4-inch cubes
2 medium yellow squash, 1-inch pieces
lime wedge
1/2 cup chicken broth
1 tablespoon brown sugar
2 tablespoons soy sauce
2 garlic cloves, pressed
1/4 teaspoon cayenne
1/4 teaspoon ground allspice
1 dash ground cloves
1/3 cup peanut butter
2 tablespoons lime juice

Steps:

Combine soy sauce, lime juice, oil, ginger and garlic.
Pour over chicken in nonmetal bowl.
Marinate at room temperature for 30 minutes.
If using wooden skewers, soak in water for 30 minutes first.
Thread chicken on skewers, alternating with squash and lime wedges.
Grill over hot fire 3 to 4 inches from heat, turning until browned, 3 to 4 minutes on each side.
Serve hot or at room temperature with Peanut Dipping Sauce, Grilled Scallions and cherry tomatoes.
Peanut Dipping Sauce:.
Heat chicken broth, sugar, soy sauce, garlic, cayenne, cardamom, allspice and cloves to boiling in small saucepan.
Cover and remove from heat.
Let stand 5 minutes.
Whisk in peanut butter and lime juice.
Serve, warm or cold, with chicken sate.
Sprinkle with chopped peanuts if desired.
To grill scallions:.
Clean 8 scallions and trim root ends.
Brush with olive oil and grill 6 to 8 minutes, turning once or twice.

Nutrition Facts : Calories 363.9, Fat 19.4, SaturatedFat 3.8, Cholesterol 65.8, Sodium 1285.4, Carbohydrate 14.3, Fiber 2.7, Sugar 7.7, Protein 35.5

Tips:

To make the chicken sate extra flavorful, marinate the chicken in the coconut milk, lemongrass, ginger, garlic, and turmeric for at least 30 minutes before grilling.
If you don't have bamboo skewers, you can use metal skewers or wooden skewers soaked in water for 30 minutes to prevent them from burning.
Grill the chicken sate over medium-high heat, turning occasionally, until the chicken is cooked through and slightly charred.
For the spicy peanut sauce, use a food processor or blender to combine all of the ingredients until smooth and creamy.
Serve the chicken sate with the spicy peanut sauce, cucumber slices, red onion slices, and lime wedges.

Conclusion:

Grilled chicken sate with spicy peanut sauce is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is marinated in a flavorful mixture of coconut milk, lemongrass, ginger, garlic, and turmeric, then grilled until cooked through and slightly charred. The spicy peanut sauce is made with a combination of peanut butter, soy sauce, rice vinegar, brown sugar, and chili paste, and it is the perfect complement to the chicken. Serve the chicken sate with cucumber slices, red onion slices, and lime wedges for a refreshing and flavorful meal.