Best 4 Grilled Chicken Sandwich On Pretzel Baguette With Citrus Mustard Recipes

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**Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard: A Symphony of Flavors for the Perfect Summer Meal**

Indulge in a tantalizing culinary journey with this grilled chicken sandwich on a pretzel baguette, where succulent chicken, tangy citrus mustard, and the chewy texture of the pretzel baguette unite to create an unforgettable symphony of flavors. This delectable sandwich is a perfect centerpiece for summer cookouts, picnics, or a quick and satisfying lunch. The citrus mustard, a vibrant blend of zesty citrus and aromatic mustard, adds a burst of freshness that perfectly complements the savory chicken and the richness of the pretzel baguette. Take your taste buds on an adventure with this grilled chicken sandwich, where every bite is a celebration of summer's bounty.

**Inside the Article:**

* **Grilled Chicken Sandwich Recipe:** Discover the culinary secrets behind the perfectly grilled chicken, marinated in a blend of herbs and spices, and grilled to perfection.

* **Citrus Mustard Recipe:** Learn how to craft the zesty citrus mustard, combining the brightness of citrus with the tanginess of mustard, creating a harmonious balance of flavors.

* **Pretzel Baguette Recipe:** Embark on a baking expedition to create the perfect pretzel baguette, with its distinctive chewy texture and golden-brown crust, the ideal accompaniment to the grilled chicken and citrus mustard.

* **Assembly and Serving Suggestions:** Find inspiration for assembling the grilled chicken sandwich, layering the succulent chicken, tangy citrus mustard, and crisp lettuce on the pretzel baguette. Explore creative serving suggestions, from classic sides like potato chips and coleslaw to gourmet accompaniments like grilled vegetables and fresh fruit salad.

**Additional Information:**

* **Dietary Considerations:** This grilled chicken sandwich offers flexibility for dietary preferences. It can be easily adapted for gluten-free or low-carb diets by using a gluten-free bread roll or a lettuce wrap instead of the pretzel baguette. The citrus mustard can also be modified to adjust the level of spiciness.

* **Tips for Grilling the Chicken:** Achieve perfectly grilled chicken every time with these expert tips on choosing the right chicken cuts, marinating techniques, and grilling methods. Discover the secrets to achieving tender, juicy chicken with beautiful grill marks.

* **Pretzel Baguette Variations:** Explore variations of the pretzel baguette, such as adding different herbs, seeds, or fillings to create unique flavor combinations. Experiment with different shapes and sizes to present the sandwich in a visually appealing manner.

* **Citrus Mustard Versatility:** The citrus mustard is a versatile condiment that extends beyond the grilled chicken sandwich. Use it as a dipping sauce for chicken tenders, a marinade for fish or tofu, or as a flavorful addition to salads and sandwiches. Its zesty flavor adds a pop of freshness to any dish.

Let's cook with our recipes!

GRILLED CHICKEN SANDWICHES WITH MUSTARD



Grilled Chicken Sandwiches with Mustard image

This flavorful departure from the usual sandwiches requires little work. It's a cinch to assemble the rest of your meal while this chicken in marinating.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 55m

Yield Makes 4

Number Of Ingredients 11

1/4 cup plus 3 tablespoons whole-grain mustard
1/2 cup extra-virgin olive oil
1/3 cup chopped fresh dill
2 garlic cloves, minced (1 tablespoon)
Coarse salt and freshly ground pepper
2 chicken cutlets (6 ounces each)
1 large red onion, sliced into 1/2-inch-thick rounds
3 ounces aged cheddar cheese, thinly sliced
1 baguette, cut crosswise into 4 pieces and halved horizontally
3 tablespoons creme fraiche
3 sour pickles, thinly sliced lengthwise

Steps:

  • Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a medium bowl. Add chicken and onion, and toss to coat. Refrigerate, covered, for 30 minutes.
  • Preheat grill to medium-high. Grill onion, turning often, 8 to 10 minutes. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more. Cut cutlets in half. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
  • Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl. Spread onto cut sides of baguette. Sandwich chicken, pickles, and onion between bread.

GRILLED CHICKEN SANDWICH



Grilled Chicken Sandwich image

These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Main Course

Time 1h

Number Of Ingredients 10

1 ½ pounds chicken breasts (4 small)
4 sesame seed buns
¼ cup honey mustard sauce* (or mayonnaise)
lettuce, tomatoes, onions (optional)
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1 teaspoon garlic powder
1 tablespoon brown sugar
½ teaspoon salt & pepper (each )

Steps:

  • Pound chicken breasts to ½" thickness.
  • Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
  • Preheat grill to medium-high heat.
  • Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
  • While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
  • Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.

Nutrition Facts : Calories 452 kcal, Carbohydrate 31 g, Protein 41 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 823 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HONEY-CITRUS CHICKEN SANDWICHES



Honey-Citrus Chicken Sandwiches image

During the summer months, our three children keep me plenty busy. So it's a welcome relief when my husband volunteers to cook out. These chicken sandwiches are his specialty! -Claire Batherson, Westchester, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon prepared mustard
1/4 teaspoon poultry seasoning
1/8 to 1/4 teaspoon cayenne pepper
6 slices Monterey Jack or Muenster cheese, optional
6 kaiser rolls, split
6 thin tomato slices
6 red onion slices
Shredded lettuce

Steps:

  • Flatten chicken breast evenly to 1/4-in. thickness; set aside. In a large resealable plastic bag, combine the orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; seal bag and turn to coat. Refrigerate for 6-8 hours or overnight. , Drain; discard marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce.

Nutrition Facts : Calories 388 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 602mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

LOADED GRILLED CHICKEN SANDWICH



Loaded Grilled Chicken Sandwich image

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. -Dana York, Kennewick, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons Italian salad dressing mix
4 slices pepper jack cheese
4 ciabatta or kaiser rolls, split
2 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
4 cooked bacon strips, halved
4 slices tomato
1/2 medium ripe avocado, peeled and thinly sliced
1/2 pound deli coleslaw (about 1 cup)

Steps:

  • Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted., Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.

Nutrition Facts :

Tips:

  • Use a flavorful marinade: Marinating the chicken in a flavorful mixture of olive oil, citrus juice, herbs, and spices will help to infuse it with flavor and keep it moist during grilling.
  • Grill the chicken over medium heat: This will help to prevent the chicken from drying out or burning.
  • Cook the chicken until it reaches an internal temperature of 165°F: This can be checked using a meat thermometer.
  • Toast the pretzel baguette: Toasting the baguette will help to give it a crispy exterior and a chewy interior.
  • Spread citrus mustard on the baguette: The citrus mustard will add a tangy and flavorful complement to the chicken and pretzel baguette.
  • Top with your favorite toppings: Some popular toppings for grilled chicken sandwiches include lettuce, tomato, onion, avocado, and cheese.

Conclusion:

This grilled chicken sandwich on a pretzel baguette with citrus mustard is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The flavorful chicken, crispy pretzel baguette, and tangy citrus mustard come together to create a sandwich that is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give this grilled chicken sandwich a try!

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