Best 4 Grilled Chicken Salpicao Recipes
Tantalize your taste buds with Grilled Chicken Salpicao, a Filipino dish that bursts with bold flavors. This delectable dish features succulent grilled chicken tossed in a savory mixture of garlic, onions, tomatoes, bell peppers, and a special blend of spices. The chicken is grilled to perfection, resulting in a smoky and slightly charred exterior that complements the tender and juicy interior. Served with a side of steaming rice, Grilled Chicken Salpicao promises a satisfying and unforgettable dining experience. Additionally, this article also provides a collection of equally enticing recipes, including a light and refreshing Grilled Chicken Caesar Salad, a hearty and comforting Chicken Salpicao Stew, and a delightful Chicken Salpicao Pasta that combines the best of both worlds. Get ready to embark on a culinary adventure as you explore these flavorful dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALPICAO
This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.
Provided by Beashi
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
- Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 2 g, Sodium 459.6 mg, Sugar 1 g
GRILLED CHICKEN SALPICAO
This is from GOOD HOUSEKEEPING's easy everyday meals volume 6. I've tried this several times and it goes well with rice or some warm crispy potato slices. You can get the liquid seasoning from specialty stores or any Asian grocery. Hope you enjoy!
Provided by Irasistible
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinate the chicken in a mixture of the remaining ingredients for atleast 20 minutes or longer. Add more chopped garlic to coat all the chicken.
- Grill or Pan-fry until done.
- Serve with blanched mixed vegetables and rice or warm potato salad.
Nutrition Facts : Calories 165.2, Fat 3.3, SaturatedFat 0.7, Cholesterol 80, Sodium 314.5, Carbohydrate 5.4, Fiber 0.1, Sugar 1.8, Protein 26.9
GRILLED CHICKEN WITH SALSA
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BRAZILIAN CHICKEN SALAD AKA SALPICAO ESPECIAL DE GALINHA
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. :)
Provided by islandgirl77551
Categories Chicken Breast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss chicken, vegetables, apple, raisins and olives in serving bowl.
- Add mayonnaise, combine, then gently salt and pepper to taste, remembering that your next step is to fold in the shoestring potatoes and you don't want it to be too salty--if you are serving later, I recommend that you add the shoestring potatoes right before you serve.
- Garnish with green olives and a few shoestring potatoes scattered on top.
- Prep time listed below assumes your ingredients are cooked, cooled and ready to mix--servings yielded depends on how hungry you are; 8 is a good guess.
Nutrition Facts : Calories 341.1, Fat 13.2, SaturatedFat 2.2, Cholesterol 80.3, Sodium 372.5, Carbohydrate 30.4, Fiber 3, Sugar 11.2, Protein 27
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Marinate the chicken in a flavorful mixture of soy sauce, garlic, ginger, and other seasonings for at least 30 minutes before grilling.
- Grill the chicken over medium-high heat until it is cooked through, but not overcooked.
- Allow the chicken to rest for a few minutes before shredding it.
- Use a variety of vegetables in the salad, such as lettuce, tomatoes, cucumbers, and onions.
- Dress the salad with a light vinaigrette or citrus-based dressing.
- Serve the salad immediately, or chill it for later.
Conclusion:
Grilled chicken salpicao is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of grilled chicken, fresh vegetables, and a flavorful dressing, this salad is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
