Best 3 Grilled Chicken Salad With Parmesan Breadcrumbs Recipes

Indulge in the delectable Grilled Chicken Salad with Parmesan Breadcrumbs, a symphony of flavors that will tantalize your taste buds. This refreshing salad features succulent grilled chicken, crisp greens, and a medley of cherry tomatoes, red onion, and cucumber, all tossed in a zesty vinaigrette dressing. The crowning glory is a generous sprinkling of Parmesan breadcrumbs, adding a delightful crunch and a burst of cheesy goodness. Alongside this main recipe, you'll find variations to suit your preferences: a lighter version with grilled tofu instead of chicken, a tangy Greek dressing option, and a delightful lemon-herb marinade for the chicken, ensuring a culinary adventure that caters to every palate.

Let's cook with our recipes!

PARMESAN AND BASIL CHICKEN SALAD

Parmesan and Basil Chicken Salad image

A creamy, yummy chicken salad that is a little different from the usual recipes.

Provided by Janet Schaufele

Categories Salad

Time 1h50m

Yield 4

Number Of Ingredients 7

Ingredients

2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
⅔ cup grated Parmesan cheese

Steps:

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
In a food processor, puree the mayonnaise, basil, garlic, and celery.
Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g

GRILLED CHICKEN PARMESAN

Grilled Chicken Parmesan image

Provided by Katie Lee Biegel

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breast halves
Extra-virgin olive oil, for brushing
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 cup marinara sauce, store-bought or homemade
4 slices fresh mozzarella
4 tablespoons grated Parmesan

Steps:

Preheat an outdoor grill to medium-high. Make sure the grates are clean so the chicken doesn't stick.
Arrange a chicken breast between two sheets of plastic wrap. On a work surface, using a meat mallet or small heavy pan, pound the chicken evenly until it is 1/4-inch (6 millimeters) thick. Remove the plastic wrap and transfer to a baking sheet; repeat with the remaining chicken breasts. Brush both sides of each chicken cutlet lightly with oil.
Combine the salt, pepper and garlic powder in a small bowl and sprinkle evenly over both sides of the chicken cutlets. Place the chicken cutlets on the grill and cover the grill. Cook for 3 to 4 minutes. Flip and spread a few tablespoons marinara sauce over each cutlet and top with a couple pieces of mozzarella and 1 tablespoon Parmesan. Cover the grill and cook until the cheese is melted and the chicken is cooked through, 3 to 4 minutes longer. Serve hot.

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

Tips:

Use a variety of salad greens: This will give your salad a more interesting flavor and texture. Some good options include romaine lettuce, spinach, arugula, and kale.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 10 minutes per side.
Make sure the chicken is well-seasoned: This will help it to have a more flavorful taste. You can use a variety of seasonings, such as salt, pepper, garlic powder, and paprika.
Use a good quality Parmesan cheese: This will make a big difference in the flavor of the salad. Look for a Parmesan cheese that is aged for at least 12 months.
Toast the breadcrumbs: This will give them a nice crunchy texture. You can toast them in the oven or in a skillet.

Conclusion:

Grilled chicken salad with Parmesan breadcrumbs is a delicious and healthy meal that is perfect for a lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a grilled chicken salad that is sure to impress your family and friends.