Best 2 Grilled Chicken Nachos With Lime Crema Recipes
**Grilled Chicken Nachos with Lime Crema: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in a tantalizing culinary journey with our Grilled Chicken Nachos with Lime Crema, a delectable dish that seamlessly blends the vibrant flavors of Mexican cuisine with the hearty comfort of American fare. Picture crispy tortilla chips generously topped with tender, flame-grilled chicken, a medley of colorful bell peppers and onions, and a symphony of melted cheeses, all enveloped in a zesty lime crema that adds a refreshing tang to every bite. This recipe promises an explosion of taste and texture, making it an ideal appetizer, main course, or party favorite. Join us as we take you through the culinary adventure of creating this irresistible dish, complete with step-by-step instructions and additional recipe variations to suit every palate.
GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Nachos
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Nachos
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
Tips for Making the Best Grilled Chicken Nachos:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your nachos.
- Season your chicken generously. Don't be afraid to use a variety of spices and herbs to flavor your chicken. This will help it stand out against the other ingredients on your nachos.
- Cook your chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough, so be careful not to overcook it.
- Use a variety of toppings. The more toppings you use, the more flavorful your nachos will be. Some popular toppings include cheese, guacamole, sour cream, salsa, and Pico de gallo.
- Serve your nachos immediately. Nachos are best when they are served hot and fresh. If you let them sit for too long, they will get soggy and lose their flavor.
Conclusion:
Grilled chicken nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual family meal. With a variety of toppings to choose from, there is something for everyone to enjoy. So next time you are looking for a quick and easy meal, give grilled chicken nachos a try. You won't be disappointed!
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