Best 20 Grilled Chicken Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Grilled Chicken Marinade: A Flavorful Journey for Your Taste Buds**

Prepare to embark on a culinary adventure with our grilled chicken marinade recipes, a collection of tantalizing flavors designed to elevate your grilled chicken to new heights. From zesty and herbaceous to smoky and savory, these marinades are a symphony of taste that will leave you craving more. Dive into the world of flavor with our garlic and herb marinade, a classic combination that infuses your chicken with aromatic goodness. Craving a zesty kick? Our citrus and chili marinade will awaken your palate with a burst of tangy and spicy notes.

If you're in the mood for something bold and smoky, our chipotle and honey marinade is a must-try, offering a perfect balance of sweetness and heat. Looking for a Mediterranean twist? Our Greek yogurt marinade will transport you to the shores of the Mediterranean with its blend of zesty lemon, fresh herbs, and tangy yogurt. And for a marinade with a touch of Asian inspiration, our soy and ginger marinade will tantalize your taste buds with its umami-rich flavors.

Let's cook with our recipes!

GRILLED CHICKEN MARINADE



Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

  • Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  • Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  • Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 7

Number Of Ingredients 8

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

GRILLED CHICKEN WITH CILANTRO MARINADE



Grilled Chicken With Cilantro Marinade image

This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.

Provided by Dr. Jenny

Categories     Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 -2 tablespoon chopped fresh cilantro
1 garlic clove, minced (I use more)
1 lime, zest of
2 -3 tablespoons fresh lime juice
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
  • Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
  • Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
  • Serve and enjoy.

CHIPOTLE MARINADE FOR GRILLED CHICKEN



Chipotle Marinade for Grilled Chicken image

This makes a thick, delicious paste that coats the chicken with tons of flavor. I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts. I freeze my chicken in the same bag with the marinade; the night before I intend to grill, I put the whole bag in the fridge and let it defrost / marinade overnight and all through the next day. I like to serve some fresh, homemade pico de gallo on top. Note: When I open a new can of chipotles, I always freeze them individually with the adobo sauce split evenly among each "batch." Therefore, I'm not positive about the amount of adobo sauce I add, but the 1 tablespoon listed below is a decent approximation!

Provided by Robyns Cookin

Categories     Spicy

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1/4 cup chipotle pepper, from a can
1 tablespoon adobo sauce, from the canned chipotles
3 tablespoons olive oil
2 garlic cloves
1/2 white onion
2 tablespoons fresh cilantro leaves
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 cup water

Steps:

  • Add all ingredients into the work bowl of a food processor.
  • Process until pureed.
  • Transfer mixture to a bowl or ziploc bag, add chicken, and let sit in marinade overnight.
  • Grill chicken for 6-8 minutes per side.

HONEY LIME MARINADE FOR GRILLED CHICKEN



Honey Lime Marinade for Grilled Chicken image

If you are looking for a marinade that really brings your chicken alive and produces sweet and juicy flavorful meat then this 5 ingredient marinade is one you should add to your list. I found this recipe some time ago and it is delicious. I've since misplaced the site it came from so decided to enter it here to make sure that it's always available. ***As a tip you can slice the chicken breasts so that they cook faster and are easier to portion bases on the appetite of the person eating.

Provided by DearOlDad

Categories     Poultry

Time 4h15m

Yield 4 Breasts, 4 serving(s)

Number Of Ingredients 6

3 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon chopped fresh garlic
4 large boneless chicken breasts

Steps:

  • Add soy sauce, lime juice, olive oil, honey, and garlic to a small bowl in that order (the olive oil will help the honey slide right out of the spoon). Whisk together thoroughly.
  • Place chicken in a large Ziploc bag and pour the marinade inches Marinate in the refrigerator for at least 30 minutes. Preferred time is 1-4 hours.
  • After marinating, grill chicken over high heat for about five minutes per side for slices or seven minutes per side for whole breasts, until cooked through.
  • Additional marinade can be made and then reduced down to serve over rice as a complimentary side to the grilled chicken.

GRILLED CHICKEN BREASTS WITH BUTTERMILK MARINADE



Grilled Chicken Breasts with Buttermilk Marinade image

A tangy buttermilk marinade infuses loads of flavor into these healthy chicken breasts. This delicious main dish comes together fast-less than 45 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 55m

Number Of Ingredients 3

4 boneless, skinless chicken breasts, about 6 ounces each
Buttermilk Marinade
Salt and pepper

Steps:

  • Heat grill to medium; oil grates. Place chicken breasts in a shallow dish or resealable plastic bag. Add Buttermilk Marinade; turn to coat. Cover; marinate 30 minutes at room temperature-or up to overnight in the refrigerator-turning occasionally. (Bring to room temperature before grilling.)
  • Remove from marinade; season with salt and pepper. Grill until cooked through, 5 to 8 minutes per side.

Nutrition Facts : Calories 200 g, Fat 2 g, Protein 40 g

GRILLED CHICKEN BREASTS IN RASPBERRY VINEGAR MARINADE



Grilled Chicken Breasts in Raspberry Vinegar Marinade image

This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor. Use in the last few minutes of broiling or grilling as the jam will burn.

Provided by Annie H

Categories     Raspberries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breast halves
1 cup raspberry vinegar or 1/2 cup wine vinegar
1/2 cup chicken stock
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon fresh lemon rind, grated
2 shallots, finely chopped
1/2 teaspoon dried tarragon leaves
black pepper

Steps:

  • Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.
  • Combine remaining ingredients; pour evenly over chicken breasts.
  • Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight.
  • Turn occasionally.
  • Remove chicken from marinade, reserving marinade.
  • Arrange in one layer in greased 9x13-inch pan.
  • Pierce skin in several places with sharp knife.
  • Cover with foil.
  • Bake at 350°F for 30-35 minutes, or until mostly cooked through; in the mean time, bring reserved marinade to a simmer in a small saucepan, simmering 15 minutes.
  • After main cooking time, uncover chicken and baste with marinade every 5 minutes until chicken is cooked through, approx 15-20 minutes.
  • For OAMC or freezing ahead, freeze this chicken, raw, in marinade -OR- freeze after cooking, making sure to include a portion of the cooking juices with each breast (keeps chicken moist while thawing).
  • Serving suggestions: bed of rice or baby spinach; side of green salad with raspberry vinaigrette; mashed potatoes; steamed carrots or broccoli; sliced thin over a bed of peppered angel hair pasta.

EASY SOUTHWESTERN GRILLED CHICKEN RUB AND MARINADE



Easy Southwestern Grilled Chicken Rub and Marinade image

This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The cooking time listed accounts for marinating time in the refrigerator. Enjoy!

Provided by Bone Man

Categories     Tex Mex

Time 1h5m

Yield 1/4 cup

Number Of Ingredients 5

4 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried cilantro
2 teaspoons dried onion flakes

Steps:

  • Blend all ingredients.
  • Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
  • NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.

ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS



Armenian Herb Marinade Grilled Chicken Breasts image

This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)

Provided by Stacky5

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup finely chopped shallot
1/4 cup snipped parsley
1 1/2-2 lbs chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

Steps:

  • Mix all ingredients together (except meat) and whisk thoroughly.
  • Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
  • Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
  • Drain meat and grill, basting with marinade until meat is cooked through.
  • NOTE: This is excellent served leftover, cold on a Caesar salad!

HONEY LIME GRILLED CHICKEN MARINADE



Honey Lime Grilled Chicken Marinade image

This Honey Lime Grilled Chicken uses the simplest marinade for grilling chicken that's perfect for summer.

Provided by Six Sisters Stuff

Categories     Main Course     Dinner

Number Of Ingredients 8

4 chicken breasts
1/2 cup lime juice
1/3 cup vegetable oil
3 Tablespoons honey
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 cloves garlic (minced)
1/2 teaspoon black pepper

Steps:

  • Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziploc bag. Refrigerate for at least 3 hours up to overnight.
  • Grill until done and juices run clear - about 6-8 minutes on each side, depending on the thickness of your chicken breasts.

Nutrition Facts : Servingsize 4 serving, Calories 468 kcal, Fat 32 g, SaturatedFat 7 g, Cholesterol 93 mg, Sodium 93 mg, Carbohydrate 16 g, Sugar 13 g, Protein 31 mg

SWEET AND SOUR MARINADE FOR GRILLED CHICKEN



Sweet and Sour Marinade for Grilled Chicken image

Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 7

3/4 cup oil
3/4 cup cider vinegar
1/4 cup honey
2 garlic cloves, minced
1 teaspoon dried ginger
1 teaspoon soy sauce
salt and pepper

Steps:

  • Put all ingredients into a jar, close tightly, shake well.
  • Use this to marinate chicken for 2-4 hours.
  • Cook chicken on the grill.

GRILLED CHICKEN IN JALAPENO MARINADE



Grilled Chicken in Jalapeno Marinade image

A quick, easy, and yummy jalapeno marinade for grilled chicken.

Provided by Allrecipes

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 2

Number Of Ingredients 8

⅓ cup fresh lime juice
¼ cup honey
3 jalapeno peppers, seeded and halved
2 tablespoons chopped fresh cilantro
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch garlic powder
2 skinless, boneless chicken breast halves

Steps:

  • Combine lime juice, honey, jalapeno peppers, cilantro, salt, pepper, and garlic powder in a food processor and blend until smooth. Pour mixture into a large resealable baggie and add chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place chicken on the preheated grill and cook until no longer pink in the center and juices run clear, about 5 minutes per side.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 40.2 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 350.4 mg, Sugar 36.3 g

MARINADE: GRILLED CHICKEN WITH LEMONGRASS & CHILLI



Marinade: Grilled Chicken With Lemongrass & Chilli image

We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered 'Grilled Chicken with lemongrass & Chilli' (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research and attempted to make it. Although I didn't find the exact recipe this version is still yummy. I used chicken thigh fillets instead of breast fillets because the meat is juicer and less fibrous (the restaurant served their dish using thighs). They also used the marinade on Beef, Pork, Prawns, Scallops, Squid, Fish Fillets and Vegetables. To prepare the lemongrass, trim and discard the roots. Use a vegetable peeler to whittle the stalks into thin partial slices. I used half freshly whittled lemongrass and half grated lemon grass. I taste the recipe before I placed the meat in and it's so yummy that I would also use it as a dipping sauce.

Provided by Chef floWer

Categories     Chicken Thigh & Leg

Time 2h26m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup lemongrass, see above
6 slices lemon zest, strips fresh (optional)
3 garlic cloves, minced crushed
2 -3 shallots, minced
2 red chilies, minced
2 teaspoons light brown sugar (more or less, to taste)
3 tablespoons fish sauce (nam pla)
3 tablespoons lime juice, freshly squeezed
2 teaspoons hot sauce (Vietnamese) or 2 teaspoons Tabasco sauce
1 kg fish fillets or 1 kg vegetables

Steps:

  • Combine all ingredients in a large bowl.
  • To prepare the chicken, cut it 7 cm by 7 cms and cut several small incisions across the chicken to soak up the marinade.
  • Combine marinade and meat (or vegetables) then toss.
  • You can either place it in a zip lock bag or just use a bowl with cling wrap.
  • Refrigerate for about 2 hours, turning occasionally. (I marinated mine overnight).
  • Remove meat from the marinade and grill until cooked and brown. Discard leftover marinade (if there are any of the ingredients left on the meat or vegetables as it may taste bitter if you decide to leave them on).
  • Traditionally it's grilled on an outdoor grill so that the coals are white-hot but I used our barbeque.
  • Serve on a bed of lettuce with Vietnamese fish sauce to dip. Side dish of rice or salad.

GRILLED CHICKEN WITH MANGO-RIESLING MARINADE



Grilled Chicken with Mango-Riesling Marinade image

This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies.

Provided by JennyJen2009

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h30m

Yield 8

Number Of Ingredients 11

1 mango - peeled, seeded, and cubed
3 cloves garlic
⅓ cup water
2 tablespoons fresh lemon juice
2 tablespoons olive oil
½ cup dry Riesling wine
¼ teaspoon ground dried thyme
¼ teaspoon dried oregano
¼ teaspoon dried cilantro
¼ teaspoon onion powder
8 (6 ounce) skinless, boneless chicken breast halves

Steps:

  • Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.
  • Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken breasts, seal, and mix until chicken is coated. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.
  • Preheat an outdoor grill for medium-high heat.
  • Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 5.8 g, Cholesterol 97 mg, Fat 7.5 g, Fiber 0.5 g, Protein 35.7 g, SaturatedFat 1.6 g, Sodium 87 mg, Sugar 4 g

EASY GRILLED CHICKEN MARINADE



Easy Grilled Chicken Marinade image

My family's favorite chicken marinade for grilling.

Provided by Katie Mast Troyer

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 18

Number Of Ingredients 4

2 cups distilled vinegar
2 cups water
¼ cup salt
¼ cup Worcestershire sauce

Steps:

  • Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.

Nutrition Facts : Calories 3.5 calories, Carbohydrate 0.7 g, Sodium 37.8 mg, Sugar 0.4 g

ARIZONA MARINADE FOR GRILLED CHICKEN,PORK OR BEEF



ARIZONa Marinade for Grilled Chicken,Pork or Beef image

Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna

Provided by BakinBaby

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup olive oil
1/4 cup white wine vinegar
3 tablespoons mayonnaise
1 -2 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon seasoning salt
1 teaspoon black pepper
1 tablespoon poultry seasoning (I don't use it, I think it's overpowering)
1 tablespoon garlic (chopped)
1 tablespoon sweet paprika
1/2 tablespoon onion powder
1 teaspoon thyme

Steps:

  • Put all ingredients in a jar with tight fitting lidf, shake well.
  • Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
  • To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

Nutrition Facts : Calories 129.3, Fat 13.7, SaturatedFat 1.9, Sodium 22.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 0.3

GRILLED CHICKEN AND CHORIZO WITH SPANISH-STYLE MARINADE



Grilled Chicken and Chorizo with Spanish-Style Marinade image

The star ingredient in this intensely flavored marinade is pimenton, smoked Spanish paprika. Look for it in specialty food stores or order from The Spanish Table (206-682-2827 or tablespan.com); regular paprika will not give you the same flavor. Dark meat chicken is the best for grilling, but if you prefer breasts, cook them for 10 minutes less. Serve chicken and sausages with Paella Rice Salad and grilled bread slices rubbed with a garlic clove and a cut tomato.

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 22

1/4 cup sherry wine vinegar
2 garlic cloves, pressed
1 tablespoon kosher salt
2 teaspoons dried oregano
1/2 teaspoon pimenton
Freshly ground pepper
1/4 cup olive oil
4 chicken thighs
4 chicken legs
1 pound Spanish-style chorizo sausages
Paella Rice Salad, recipe follows
3 cups water
1 teaspoon kosher salt
Large pinch saffron threads
1 1/2 cups arborio rice or short-grain white rice
1/2 cup sherry wine vinegar
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
1 cup fresh or frozen peas, cooked and cooled
2 red bell peppers, diced
1/2 cup packed fresh Italian parsley leaves, chopped
1 tablespoon dried oregano

Steps:

  • In a measuring cup, whisk together vinegar, garlic, salt, oregano, pimenton, and pepper to taste. Add olive oil and whisk until blended. Place chicken in a large re-sealable plastic bag and pour in the vinegar mixture. Seal bag, then shake gently to coat chicken with marinade. Let chicken marinate at room temperature for 2 hours or refrigerate overnight.
  • Prepare a fire in a barbecue and let coals burn down until covered with gray ash. Remove chicken from bag with tongs, shaking off excess marinade, and place skin-sides down on grill. Cook, turning as needed, until skin is crispy and meat near bone is no longer pink (cut with a knife to test), about 35 minutes. During last 10 minutes of barbecuing, add chorizo to grill and cook, turning until skin crackles and sausages are hot throughout, about 10 minutes. Cut sausages into portions to serve if necessary.
  • Bring the water and salt to boil in a medium saucepan. When water is boiling, stir in pinch saffron. Add the rice, reduce heat, cover, and simmer until rice is just tender (about 20 minutes).
  • Meanwhile, in a large bowl, blend vinegar and mustard with a fork. Pour in olive oil in a thin stream, whisking with fork to emulsify. Stir in the peas, bell peppers, parsley, and oregano. When rice is cooked, add it to the bowl and stir well to distribute dressing and ingredients. Let rice cool to room temperature and serve. Or refrigerate up to 1 day, then serve.

CRAZY CHICKEN MARINADE GRILLED CHICKEN



Crazy Chicken Marinade Grilled Chicken image

Thinking about different things to do with grilled chicken and came up with this marinade! It was a hit first time out.

Provided by Lost Southern Boy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h55m

Yield 4

Number Of Ingredients 7

4 limes, juiced
2 tablespoons olive oil
2 tablespoons chili powder
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon ground cumin
4 skinless, boneless chicken breast halves

Steps:

  • Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.
  • Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 226.3 calories, Carbohydrate 9.8 g, Cholesterol 67.2 mg, Fat 10.5 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 101 mg, Sugar 1.4 g

GRILLED CHICKEN THIGHS AND MARINADE



Grilled Chicken Thighs and Marinade image

Tasty grilled chicken marinade recipe.

Provided by Amanda Joy Marzeski

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 8h30m

Yield 4

Number Of Ingredients 7

2 cups vinegar
1 cup vegetable oil
2 eggs
2 tablespoons salt
3 ½ teaspoons poultry seasoning
¾ teaspoon ground black pepper
4 chicken thighs

Steps:

  • Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 705.6 calories, Carbohydrate 1.2 g, Cholesterol 157 mg, Fat 68.8 g, Fiber 0.2 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 3577.8 mg, Sugar 0.2 g

FAST GRILLED CHICKEN BREAST MARINADE



Fast Grilled Chicken Breast Marinade image

Tastes like you marinated all day!

Provided by Kacee

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 7

½ cup sweet Japanese plum wine
¼ cup soy sauce (such as Kikkoman®)
¼ cup clover honey
1 bunch green onions, finely chopped, or to taste
2 cloves garlic, finely chopped
cracked black pepper to taste
3 skinless, boneless chicken breast halves

Steps:

  • Combine plum wine, soy sauce, honey, green onions, garlic, and black pepper in a resealable plastic bag; seal and massage bag to thoroughly mix marinade.
  • Using a fork or meat tenderizer, score chicken lightly without pounding. Add chicken to marinade, massage gently to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233.2 calories, Carbohydrate 28.7 g, Cholesterol 49.4 mg, Fat 1.2 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 0.3 g, Sodium 967.5 mg, Sugar 24.2 g

Tips:

  • Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
  • Use fresh herbs and spices: Dried herbs and spices can be used, but fresh herbs and spices will give your marinade more flavor.
  • Don't over-marinate the chicken: Marinating the chicken for too long can make it tough. For best results, marinate the chicken for no more than 24 hours.
  • Use a variety of marinades: There are many different types of marinades to choose from. Experiment with different flavors to find the ones you like best.
  • Don't forget to grill the chicken: Once the chicken is marinated, it's time to grill it! Grill the chicken over medium heat until it is cooked through.

Conclusion:

Grilled chicken is a delicious and healthy meal that can be enjoyed by people of all ages. By following the tips in this article, you can create a grilled chicken marinade that will make your chicken taste amazing. So next time you're looking for a quick and easy weeknight meal, try one of the grilled chicken marinade recipes from this article. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #poultry     #american     #easy     #beginner-cook     #potluck     #kid-friendly     #picnic     #chicken     #dietary     #meat     #chicken-breasts     #chicken-thighs-legs     #to-go     #number-of-servings     #3-steps-or-less

Related Topics