Best 3 Grilled Chicken In Kentucky Bourbon Barbecue Sauce Recipes
Indulge in a tantalizing culinary journey with our grilled chicken marinated in Kentucky bourbon barbecue sauce, a symphony of flavors that will tantalize your taste buds. Experience the perfect balance of sweet, smoky, and savory, as the bourbon adds a distinctive depth of flavor to the succulent chicken. Accompany your main course with a medley of delectable sides, including creamy coleslaw, tangy potato salad, and sweet corn on the cob, each adding a unique layer of texture and taste. Conclude your meal with a refreshing watermelon salad, a burst of sweetness that perfectly complements the savory dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON BBQ CHICKEN WITH SIXTEEN SPICE RUB
Steps:
- Make the rub: Whisk all the spice rub ingredients in a small bowl.
- Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in 1/2 cup of the bourbon and cook until reduced. Add the ketchup and water, bring to a boil and simmer for 5 minutes. Stir in the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
- Cool for about 5 minutes, then transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl, add the remaining 2 tablespoons of bourbon and allow to cool at room temperature. The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- Heat the grill to medium heat. Brush the chicken with the 1/4 cup of oil and season on both sides with the spice rub. Season with salt and pepper, to taste. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered. Begin brushing the chicken liberally with the bbq sauce during the last 10 minutes of grilling.
- Arrange on a serving platter and serve.
GRILLED BOURBON CHICKEN
Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.
Provided by By Sarah Caron
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
- In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Nutrition Facts : ServingSize 1 Serving
KENTUCKY GRILLED CHICKEN
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to "mop" on the basting sauce. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken breast bone side down and grill, covered, over indirect medium heat until a thermometer reads 170°, basting occasionally with reserved marinade, 20 minutes on each side.
Nutrition Facts : Calories 284 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 406mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein. Diabetic Exchanges
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken breasts or thighs for the best flavor and juiciness.
- Marinate the chicken: Marinating the chicken in the Kentucky bourbon barbecue sauce for at least 30 minutes, or up to overnight, will help to infuse it with flavor.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the chicken. This will help to create a nice sear on the outside of the chicken and prevent it from sticking to the grill.
- Cook the chicken over indirect heat: Once the grill is preheated, move the chicken to the indirect heat zone. This will help to prevent the chicken from burning and allow it to cook evenly.
- Baste the chicken with the barbecue sauce: Baste the chicken with the Kentucky bourbon barbecue sauce every few minutes during cooking. This will help to keep the chicken moist and flavorful.
- Let the chicken rest: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Grilled chicken in Kentucky bourbon barbecue sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the smoky grilled chicken and the tangy, sweet, and savory barbecue sauce is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!
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