Best 4 Grilled Chicken In Jalapeno Marinade Recipes

**Grilled Chicken in Jalapeño Marinade: A Spicy and Flavorful Delight**

Prepare to tantalize your taste buds with a culinary journey like no other. Our grilled chicken in jalapeño marinade is a symphony of flavors, combining the zesty kick of jalapeños with a harmonious blend of spices and herbs. We've carefully crafted this marinade to ensure every bite is a perfect balance of heat, smokiness, and savory goodness. Whether you're a seasoned grill master or a beginner looking to impress, this recipe will guide you through the process of creating a succulent and flavorful grilled chicken dish that will leave you craving more. Explore our collection of additional recipes, ranging from tantalizing grilled chicken tacos to a refreshing cucumber salad, each designed to complement the main dish and elevate your dining experience to new heights. Get ready to embark on a culinary adventure that will ignite your senses and leave you with a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO-LIME MARINATED CHICKEN

Jalapeno-Lime Marinated Chicken image

The marinade adds a zesty taste and makes the chicken very tender. I think this is the perfect recipe for a summer picnic. -Coleen Martin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup thawed orange juice concentrate
2/3 cup chopped onion
1/2 cup lime juice
1/2 cup honey
1 jalapeno pepper, seeded and chopped
2 teaspoons ground cumin
2 teaspoons grated lime zest
1/2 teaspoon garlic salt
2 garlic cloves, minced
10 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a 4-cup measuring cup, combine the first nine ingredients. Pour 2 cups into a large bowl; add chicken. Turn to coat; cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with the reserved marinade.

Nutrition Facts : Calories 193 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

JALAPENO GRILLED CHICKEN

Jalapeno Grilled Chicken image

I've had this recipe for years, so it's long been a family favorite. The jalapeno stuffing adds some spice to ordinary grilled chicken.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 to 8 jalapeno peppers, seeded and chopped or 1 can (4 ounces) chopped green chilies
2/3 cup lemon juice, divided
1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes
6 to 10 garlic cloves, minced
2 teaspoons dried rosemary, crushed
2 teaspoons dried thyme
8 bone-in chicken breast halves (8 ounces each)
2/3 cup chicken broth
2 teaspoons pepper
1/2 teaspoon grated lemon zest

Steps:

In a small bowl, combine the peppers, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. With fingers, carefully loosen skin from the chicken breasts; gently stuff pepper mixture under the skin of each chicken breast. , Place in a greased 13x9-in. baking dish. Combine the broth, pepper, lemon zest and remaining lemon juice; pour over chicken. Cover and refrigerate for at least 6 hours. , Drain and discard marinade. Place chicken skin side up on grill. Place chicken skin side up on grill. Grill, covered, over medium heat for 12-14 minutes. Turn and grill 12-14 minutes longer until a thermometer reads 170°.

Nutrition Facts :

GRILLED JALAPENO CHICKEN

Grilled Jalapeno Chicken image

I found this recipe on another web site and decided to make it for dinner last evening. Everyone loved it. Chicken breasts are wrapped around a cheese stuffed jalapeno, then sealed with bacon and grilled. Yummy!

Provided by Lusil

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts, pounded to 1/4 inch thickness
1 (16 ounce) bottle Italian dressing
3 fresh jalapeno peppers, halved lengthwise and seeded
2 cups water
1 (3 ounce) package cream cheese, softened
6 slices bacon

Steps:

In a sealable bag, pour Italian dressing over chicken and refrigerate 2 to 4 hours.
Bring a small saucepan water to a boil and add jalapenos.
Return to a boil and shut off heat allowing jalapeno to seep for 5-10 minutes.
Pour off water and drain jalapenos on a paper towel.
Once cool to handle, stuff each jalapeno with cream cheese.
Remove chicken from marinade; discard marinade.
Roll chicken breast around jalapeno peppers.
Wrap each chicken breast with a slice of bacon.
Secure with toothpicks.
Prepare the grill, by lightly oiling the grill grate and heating the grill to medium high heat.
Arrange wrapped chicken breasts on the prepared grill.
Grill for 20 minutes turning frequently, or until bacon is browned and the chicken juices run clear.
UPDATE: I tried baking the chicken at 375 degrees for 30 to 40 minutes and it came out very good as well.

Nutrition Facts : Calories 441.8, Fat 33, SaturatedFat 8, Cholesterol 96.6, Sodium 1021.3, Carbohydrate 9, Fiber 0.2, Sugar 7, Protein 27.2

CILANTRO-LIME MARINATED GRILLED CHICKEN

Cilantro-Lime Marinated Grilled Chicken image

I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade per pound of meat.

Provided by Shelley

Categories World Cuisine Recipes Latin American Mexican

Time 4h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (4 ounce) can diced green chiles
½ cup canola oil
¼ cup chopped fresh cilantro
2 limes, zested and juiced
2 cloves garlic, finely chopped
½ jalapeno pepper, ribs and seeds removed, finely minced
1 tablespoon honey
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breasts

Steps:

Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Grill chicken, covered, on the preheated grill until chicken is no longer pink and juices run clear, 4 to 6 minutes per side.
Remove chicken from the grill and let rest under aluminum foil to redistribute juices back into the meat, 4 to 5 minutes.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 10.2 g, Cholesterol 64.6 mg, Fat 30.9 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 2.8 g, Sodium 867.3 mg, Sugar 5.8 g

Tips:

Use fresh jalapeños for the marinade to ensure the best flavor.
Taste the marinade before using it to adjust the seasonings to your liking.
Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
Preheat your grill to medium-high heat before cooking the chicken.
Cook the chicken for 8-10 minutes per side, or until cooked through.
Serve the chicken with your favorite sides, such as rice, beans, or salad.

Conclusion:

This grilled chicken in jalapeño marinade is a delicious and easy-to-make recipe that is perfect for a summer cookout. The marinade gives the chicken a slightly spicy and smoky flavor, while the grilling process helps to create a crispy and juicy texture. This recipe is sure to be a hit with your family and friends.