Best 4 Grilled Chicken Honeydew Salad Recipes
Tantalize your taste buds with the Grilled Chicken Honeydew Salad, a delightful and refreshing dish that combines the savory flavors of grilled chicken with the sweet crispness of honeydew melon. This salad is a perfect balance of flavors and textures, making it a favorite for both light lunches and vibrant dinners.
The recipe collection features a range of preparations, from the classic Grilled Chicken Honeydew Salad with a tangy honey-lime dressing to a unique Honeydew Salad with Grilled Halloumi, offering a delightful twist on the traditional. For those seeking a flavorful twist, the Honeydew Salad with Grilled Shrimp and Avocado is sure to impress, while vegetarians will love the Honeydew Salad with Grilled Tofu and Quinoa, a protein-packed and satisfying option.
Each recipe is carefully crafted to provide a burst of flavors and textures, making this salad collection a versatile and enjoyable meal for any occasion. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey with the Grilled Chicken Honeydew Salad and its delectable variations.
GRILLED CHICKEN AND RASPBERRY-SPINACH SALAD
An organic raspberry-spread vinaigrette glazes grilled chicken and dresses the spinach-and-raspberries base of a delightful main-dish salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, stir together fruit spread, vinegar and oil; reserve 1/3 cup for glaze. Set remaining mixture aside.
- Carefully brush grill rack with oil. Place chicken on grill over medium heat. Brush chicken with reserved glaze. Cover grill; cook 5 minutes. Turn chicken over; brush with glaze. Cover grill; cook 3 to 7 minutes longer, brushing occasionally with glaze, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, on 4 individual dinner plates, arrange spinach, raspberries, onion and almonds. Cut each grilled chicken breast into slices; place on top of salads. Drizzle with remaining fruit spread mixture.
Nutrition Facts : Calories 500, Carbohydrate 62 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 13 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 43 g, TransFat 0 g
CHICKEN AND MELON SALAD
A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon.
Provided by jen
Categories Salad
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
- Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
- In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 22.3 g, Cholesterol 68.8 mg, Fat 6.5 g, Fiber 2.3 g, Protein 25.1 g, SaturatedFat 2.7 g, Sodium 102.3 mg, Sugar 17.6 g
GRILLED CHICKEN & HONEYDEW SALAD
good good !!!!
Provided by Robin Poindexter
Categories Chicken Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat grill to med.in a med bowl,blend mayonnaise,vinegar,tarragon,1/2 tsp brown sugar salt & pepper to taste.cover and chill.
- 2. blend remaining 2 tsp brown sugar,garlic pepper in a small bowl.rub chicken breasts evenly with sugar mixture.grill chicken,covered, 8-12 min,turning once.remove when juices run clear and chicken is 165'f cool slightly.
- 3. Coarsely chop or shred chicken.add chicken,melon,green onion to dressing mixture;toss lightly.serve immediately. in a halve of honeydew bowl.
GRILLED HONEY MUSTARD CHICKEN SALAD
Prize-Winning Recipe 2009! What's for dinner? Whip up a tasty chicken salad in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain.
- In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 0 g
Tips:
- For the best flavor, use ripe, juicy honeydew melon.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- To make the dressing, you can use either fresh or bottled honey mustard dressing.
- If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme.
- Serve the salad immediately or chill it for later.
Conclusion:
This grilled chicken and honeydew salad is a refreshing and flavorful dish that is perfect for a summer meal. The grilled chicken is juicy and tender, the honeydew melon is sweet and crisp, and the dressing is tangy and flavorful. This salad is sure to be a hit at your next party or potluck.
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