Best 2 Grilled Chicken Hearts Recipes

**Grilled Chicken Hearts: A Unique and Flavorful Treat**

Grilled chicken hearts are a delicacy enjoyed by many cultures worldwide. These bite-sized morsels boast a rich, slightly gamey flavor and a satisfyingly tender texture. They are packed with essential nutrients, making them a healthy and delicious option for any meal. This article provides three delectable recipes for grilled chicken hearts that cater to various taste preferences. From a classic grilled chicken heart recipe with a simple marinade to a more adventurous peri-peri chicken heart recipe, there's something for every palate. Whether you prefer a spicy kick or a savory and smoky flavor, these recipes offer a range of options to satisfy your cravings. So, get ready to explore the unique and flavorful world of grilled chicken hearts and tantalize your taste buds with these exceptional recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN PASTA SALAD WITH ARTICHOKE HEARTS

Grilled Chicken Pasta Salad With Artichoke Hearts image

Use canned artichoke hearts but make sure to rinse them thoroughly. I've also used this recipe with turkey sausage or pepperoni instead of the grilled chicken and both make fun substitutions. This travels well! If you want to cut down on oil, try subbing half chicken broth.

Provided by Bakabeth

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast
7 tablespoons olive oil
1 1/4 teaspoons salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
3/4 lb fusilli
1 1/4 cups artichoke hearts, drained, rinsed and cut into 6 wedges each (1 14 ounce can)
3 scallions, including green tops, chopped
1/4 cup flat leaf parsley, chopped
1 tablespoon red wine vinegar, plus
2 teaspoons red wine vinegar
2 tablespoons parmesan cheese, grated (and more to taste)

Steps:

Light the grill or heat the broiler. Coat the chicken with 1 tbsp of the oil and season with 1/4 tsp salt, 1/4 tsp garlic powder and 1/4 tsp pepper.
Grill or broil until just done, 4-5 minutes per side. Let the chicken rest for 5 minutes and then cut crosswise into 1/4-inch slices.
In a large pot of boiling salted water, cook the fusilli until just done. Drain, rinse with cold water, and drain thoroughly.
In a large bowl, toss the pasta with 1 tbsp olive oil. Make sure to coat all the pasta thoroughly, so it won't stick together.
Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well.
Serve with additional parmesan and Enjoy!

GRILLED CHICKEN HEARTS

Grilled Chicken Hearts image

Provided by James Beard

Categories Chicken Ginger Poultry Appetizer Marinate Sherry Summer House & Garden Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield This will serve 25 as an appetizer course

Number Of Ingredients 5

Ingredients

2 to 3 pounds of chicken hearts
equal parts soy sauce and sherry wine
2 cloves garlic, crushed
1 teaspoon freshly ground black pepper
1 teaspoon ground ginger

Steps:

Marinate chicken hearts in the following mixture: To equal parts of soy sauce and sherry wine add 2 crushed cloves of garlic, 1 teaspoon of freshly ground black pepper and 1 teaspoon of ground ginger. Let the hearts soak for an hour or two before cooking. Arrange 3 to 4 chicken hearts on each small skewer and grill them until nicely brown on all sides. Bamboo chopsticks can be whittled down to make excellent skewers. Soak them in water for an hour before using or they will burn and char.

Tips:

Choose fresh, plump chicken hearts: Avoid any that are bruised or discolored.
Clean the chicken hearts thoroughly: Remove any blood clots or connective tissue. Rinse them well under cold water.
Marinate the chicken hearts: This will help to tenderize them and add flavor. You can use a simple marinade of olive oil, lemon juice, garlic, and herbs, or try a more complex one with yogurt, spices, and honey.
Preheat your grill to medium-high heat: This will help to sear the chicken hearts and prevent them from sticking to the grill.
Grill the chicken hearts for 5-7 minutes per side, or until they are cooked through: Be sure to turn them frequently so that they cook evenly.
Let the chicken hearts rest for a few minutes before serving: This will help them to retain their juices.

Conclusion:

Grilled chicken hearts are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are a great source of protein, iron, and vitamins, and they are also low in calories and fat. If you are looking for a new way to enjoy chicken hearts, give this grilled recipe a try. You won't be disappointed!