Best 4 Grilled Chicken Halves With Peach Pickle Bbq Sauce Recipes
**Grilled Chicken Halves with Peach Pickle BBQ Sauce: A Sweet and Savory Summer Dish**
Fire up the grill and get ready to enjoy a mouthwatering summer feast with our Grilled Chicken Halves with Peach Pickle BBQ Sauce. This dish combines juicy, tender chicken with a vibrant and flavorful sauce made from fresh peaches, tangy pickles, and smoky barbecue spices. You'll also find recipes for a refreshing Peach and Avocado Salsa, a tangy Peach Pickle Slaw, and a sweet and smoky Peach Pickle BBQ Sauce. These recipes are perfect for a backyard barbecue, a casual weeknight dinner, or a fun potluck gathering. So gather your friends and family, and let's embark on a culinary journey that celebrates the vibrant flavors of summer.
GRILLED CHICKEN WITH PEACH SAUCE
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g
GRILLED CHICKEN WITH PEACH PICKLE BBQ SAUCE
Peach preserves and dill pickles are the backbone of this sweet-tangy barbecue sauce. Grilling big pieces of chicken (or any cut of meat) over gentle indirect heat ensures the inside gets perfectly cooked before the outside has a chance to burn.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- SET UP: Prepare an outdoor grill so that you have a medium-hot fire for both direct and indirect grilling (move hot coals to just one side of the grill, or turn on only half the burners on a gas grill). Once hot, brush the grill grates with oil.
- GRILL THE CHICKEN: Pat the chicken dry and sprinkle with 1 teaspoon salt and a couple turns of pepper. Grill the chicken, skin-side up, over direct heat (the hotter side) until lightly charred, about 4 minutes. Flip and cook until faint grill marks appear on the skin, 3 to 5 minutes more. Flip again and move the chicken to the indirect side of the grill (the cooler side). Cover and cook until an instant-read thermometer inserted into the thigh registers 165 degrees F, about 40 minutes.
- MAKE THE BBQ SAUCE: Meanwhile, heat the 2 tablespoons oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 8 minutes. Add the chile powder and cook, stirring, for about 1 minute. Add the ketchup, peach preserves, and 1/2 cup water and bring to a simmer. Simmer until slightly thickened, about 8 minutes. Add the pickles. Puree with an immersion blender or transfer to a blender. Set aside 1 cup of the sauce for serving.
- BASTE AND SERVE: When the chicken is just fully cooked, begin basting it with some of the remaining BBQ sauce and move it back to direct heat. Continue to baste it, gently flipping often, until glazed and lightly charred, about 5 minutes. Serve with the reserved BBQ sauce on the side.
PEACH BBQ SAUCE FOR GRILLED CHICKEN
Enjoyed this on the grill and in the rotisserie. Its a wonderful change from the traditional BBQ sauce.
Provided by Sonnie Otto
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Mix ingredients in pan and simmer for 30 minutes.
- 2. Grill the chicken and baste every 15 min until done.
GRILLED CHICKEN WITH PEACH SAUCE
I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted from a pie filling. I've served it many times to family and friends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce.
Nutrition Facts : Calories 275 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 31mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right chicken halves: Look for chicken halves that are evenly sized and have a good amount of meat on them. Bone-in, skin-on chicken halves are best for grilling because they will stay moist and flavorful.
- Use a flavorful marinade or rub: A good marinade or rub will help to add flavor to the chicken and keep it moist. There are many different recipes for marinades and rubs, so you can choose one that you like. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Grill the chicken over medium heat: Medium heat will help to cook the chicken evenly without burning it. Cook the chicken for about 10 minutes per side, or until it is cooked through.
- Make sure the chicken is cooked through: The best way to tell if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and make sure it reads 165 degrees Fahrenheit.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving will help to keep it juicy and flavorful.
Conclusion:
Grilled chicken halves with peach pickle BBQ sauce is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of spices and herbs, then grilled until cooked through. The peach pickle BBQ sauce is the perfect finishing touch, adding a sweet and tangy flavor to the chicken. This dish is sure to be a hit with your family and friends.
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