**Grilled Chicken Fiesta Sandwiches: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in a tantalizing culinary journey with our grilled chicken fiesta sandwiches, a delectable fusion of Mexican and American flavors. Picture perfectly grilled chicken breasts seasoned with a vibrant blend of Mexican spices, nestled between toasted buns and adorned with a symphony of fresh and tangy toppings. This recipe collection offers three variations to satisfy every palate. From the classic Fiesta Sandwich with its zesty guacamole and pico de gallo to the adventurous Chipotle Ranch Sandwich with its creamy chipotle ranch dressing, and the tangy Salsa Verde Sandwich with its burst of fresh herbs and tangy salsa verde, these sandwiches are a fiesta of flavors that will have you coming back for more. So fire up your grill and get ready to embark on a taste bud adventure with our grilled chicken fiesta sandwiches.
GRILLED CHICKEN FIESTA SANDWICHES
Different type of "sandwich" that everyone will love and its so simple that you will totally enjoy putting these together.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle both sides chicken with chili powder.
- Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
- For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.
FIESTA GRILLED CHICKEN SANDWICHES
Steps:
- *HEAT OVEN TO 350F, MIX PARMESAN CHEESE AND TACO SEASONING, COAT CHICKEN W/ MIXTURE, PLACE CHICKEN IN BAKING DISH, BAKE FOR 20-25 MINUTES, CUT EACH BREAST IN HALF AND TOP W/ SLICE OF CHEESE, SPREAD MIRACLE WHIP ON BOTTOM HALF OF SANDWICH BUNS, TOP EACH W/ LETTUCE LEAF, CHICKEN, SALSA AND TOP HALF OF BUN
Tips:
- For the best flavor, use fresh, ripe ingredients.
- To save time, you can marinate the chicken overnight or for at least 30 minutes before grilling.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- Be sure to cook the chicken until it is cooked through, but not overcooked.
- To make the fiesta sauce, simply combine all of the ingredients in a bowl and stir until well blended.
- To assemble the sandwiches, simply place a grilled chicken breast on a bun and top with fiesta sauce, shredded cheese, lettuce, and tomato.
Conclusion:
These grilled chicken fiesta sandwiches are a delicious and easy meal that is perfect for summer. They are also a great way to use up leftover chicken. So next time you are looking for a quick and easy meal, give these sandwiches a try.
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