Best 3 Grilled Chicken Drumsticks With Savory Caramel Recipes
Indulge in the tantalizing flavors of grilled chicken drumsticks smothered in a luscious savory caramel sauce. Prepare to embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on this classic dish. From a simple yet flavorful marinade to an exotic blend of spices, these recipes cater to every palate. Experience the smoky goodness of grilled chicken infused with aromatic herbs and zesty citrus, or embrace the bold flavors of a tangy barbecue sauce. Satisfy your craving for a sweet and savory combination with our signature savory caramel glaze, or explore a world of international flavors with our Asian-inspired teriyaki marinade. Whichever recipe you choose, be ready to savor the delectable taste of grilled chicken drumsticks elevated to a new level of culinary delight.
Here are our top 3 tried and tested recipes!
GRILLED CHICKEN DRUMSTICKS
These Grilled Chicken Drumsticks are delicious, quick to make, and are total crowd-pleasers. Ready in less than an hour, and with only 4 ingredients, these drumsticks can feed your whole family without breaking the bank.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 50m
Number Of Ingredients 4
Steps:
- Preheat. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F).
- Season. Season the chicken drumsticks on all sides with garlic salt and black pepper.
- Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
- Sauce. Move the grilled drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
- Enjoy. Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!
Nutrition Facts : Calories 243 kcal, Carbohydrate 1 g, Protein 27 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1321 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED CHICKEN DRUMSTICKS
I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.
Provided by Sinny
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 20h45m
Yield 16
Number Of Ingredients 11
Steps:
- Mix yellow onion, white onion, and garlic together in a bowl.
- Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 2.9 g, Cholesterol 64 mg, Fat 8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 74.5 mg, Sugar 0.4 g
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of blemishes.
- Marinate the chicken drumsticks: Marinating the chicken drumsticks in a flavorful marinade will help to keep them moist and juicy. You can use a variety of marinades, such as a simple olive oil and herb marinade or a more complex marinade with spices and citrus.
- Cook the chicken drumsticks over medium heat: Cooking the chicken drumsticks over medium heat will help to prevent them from drying out. If you cook them over too high heat, they will brown too quickly and the inside will be undercooked.
- Baste the chicken drumsticks with the marinade or sauce: Basting the chicken drumsticks with the marinade or sauce will help to keep them moist and flavorful. You can baste them every few minutes, or you can brush them with the marinade or sauce before grilling and then let them cook without basting.
- Cook the chicken drumsticks until they are cooked through: The chicken drumsticks are cooked through when they reach an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature of the chicken drumsticks with a meat thermometer.
Conclusion:
Grilled chicken drumsticks are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your grilled chicken drumsticks are cooked perfectly and are full of flavor. Serve them with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
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