Best 6 Grilled Chicken Drumsticks Recipes
Grilled chicken drumsticks are a flavorful and succulent dish that can be enjoyed as a main course or as part of a larger meal. They are a popular choice for backyard barbecues and picnics, but they can also be easily prepared in a kitchen. This collection of recipes offers a variety of ways to prepare grilled chicken drumsticks, from simple and classic to more complex and flavorful. Whether you prefer a traditional grilled drumstick with a crispy skin and juicy interior, or something with a more unique flavor profile, you're sure to find a recipe here that you'll love. From a basic grilled drumstick recipe with a simple marinade to more adventurous options like grilled drumsticks with a spicy rub or a honey-mustard glaze, this article has something for everyone. So fire up the grill and get ready to enjoy some delicious grilled chicken drumsticks!
Here are our top 6 tried and tested recipes!
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED CHICKEN DRUMSTICKS
I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.
Provided by Sinny
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 20h45m
Yield 16
Number Of Ingredients 11
Steps:
- Mix yellow onion, white onion, and garlic together in a bowl.
- Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 2.9 g, Cholesterol 64 mg, Fat 8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 74.5 mg, Sugar 0.4 g
GRILLED LEMON-OREGANO CHICKEN DRUMSTICKS
Provided by Maria Helm Sinskey
Categories Chicken Citrus Fruit Herb Poultry Marinate Fourth of July Picnic Kid-Friendly Low Cal Father's Day Backyard BBQ Dinner Lunch Lemon Tailgating Family Reunion Poker/Game Night Grill Grill/Barbecue Party Oregano Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
- Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.
GRILLED ASIAN CHICKEN DRUMSTICKS
Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
- Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).
Nutrition Facts : Calories 250, Carbohydrate 1 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 0 g, TransFat 0 g
GRILLED CHICKEN DRUMSTICKS WITH SAVORY CARAMEL
Cooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
Provided by Chris Morocco
Categories Bon Appétit Dinner Kid-Friendly Chicken Butterscotch/Caramel Grill/Barbecue Grill Summer Lemongrass Cumin Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Bring garlic, lemongrass, sugar, vinegar, red pepper flakes, cumin, black pepper, and 1/2 cup water to a boil in a small saucepan, stirring occasionally, and cook until reduced to 1/2 cup, about 8 minutes. Let cool and stir in fish sauce. Transfer half of sauce to a small bowl and set aside for serving.
- Season chicken with salt. Place over indirect heat and cover grill with vent open (if you have one) and positioned over chicken. Grill, turning once or twice, until skin is browned and crisp and meat is nearly cooked through, 25-30 minutes. Uncover and move chicken to hotter part of grill. Continue to grill, turning often and basting with remaining sauce, until lacquered and lightly charred in places, 6-8 minutes longer. Serve with reserved sauce alongside.
GRILLED BEER CHICKEN DRUMSTICKS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 7
Steps:
- In a resealable plastic bag, combine beer, butter, garlic, chili powder, brown sugar, and salt. Add the drumsticks, seal the bag and let marinate while you proceed. I let marinate for 6-12 hours. 2. Preheat grill or grill pan to high. 3. Transfer chicken to grill and grill drumsticks brushing with beer marinade and turning occasionally until skin is golden and crisp about 20-25 minutes.. Serve with lime wedges. **Can be doubled, I did.
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of skin.
- Marinate the chicken drumsticks: Marinating the chicken drumsticks in a flavorful marinade will help to keep them moist and juicy during grilling. There are many different marinade recipes available, so you can choose one that suits your taste.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the chicken drumsticks. This will help to sear the outside of the drumsticks and prevent them from sticking to the grill grates.
- Cook the chicken drumsticks over indirect heat: If you are using a charcoal grill, place the chicken drumsticks on the side of the grill that is not directly over the coals. This will help to prevent them from burning.
- Cook the chicken drumsticks until they are cooked through: The chicken drumsticks are cooked through when they reach an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature of the drumsticks with a meat thermometer.
- Let the chicken drumsticks rest before serving: After the chicken drumsticks are cooked, let them rest for a few minutes before serving. This will help to keep the juices in the drumsticks.
Conclusion:
Grilled chicken drumsticks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your grilled chicken drumsticks turn out perfectly every time.
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