Best 5 Grilled Chicken Dijonnaise Recipes
Indulge your taste buds in the delectable Grilled Chicken Dijonnaise, a culinary masterpiece that harmoniously blends the richness of Dijon mustard with tender, succulent chicken. Perfectly grilled chicken breasts, marinated in a zesty blend of Dijon mustard, herbs, and spices, tantalize the palate with every bite. Accompanied by three tantalizing variations, this recipe offers a symphony of flavors to suit every preference. The classic Grilled Chicken Dijonnaise with Creamy Dijon Sauce enchants with its velvety smooth sauce, while the Grilled Chicken Dijonnaise with Roasted Grapes and Goat Cheese adds a touch of sweetness and tang. For those seeking a spicy kick, the Grilled Chicken Dijonnaise with Sriracha Dijon Butter delivers a delightful heat that lingers on the tongue. Embark on a culinary journey with Grilled Chicken Dijonnaise, a versatile dish that promises to elevate your dining experience.
Let's cook with our recipes!
DIJONNAISE CHICKEN
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.
Provided by Teri
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 1.5 g, Cholesterol 67.2 mg, Fat 17.4 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 909.8 mg, Sugar 0.2 g
EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
EASY GRILLED DIJON CHICKEN
A perfect easy summer recipe. In a few minutes you have a moist flavorful dish on the table. It works equally well on an outdoor or indoor grill.
Provided by justcallmetoni
Categories Chicken Breast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the mayonnaise, mustard and tarragon in a shallow bowl.
- Dip the chicken (both sides) in the sauce.
- Grill the chicken 5-6 minutes, until done.
- Enjoy.
GRILLED FRENCH CHICKEN DIJONNAIS
Received in email from gourmet-recipes-from-around-the-world. This is the next chicken dish coming up this week - will be using whole cut up chicken parts rather than just breasts & marinating in the fridge all day. Thank you Fawnette!
Provided by Busters friend
Categories Chicken Breast
Time 53m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, lemon juice and pepper in shallow dish. Swirl chicken.
- in mixture to coat. Cover with plastic wrap and marinade in.
- frig 30 minutes.
- Meanwhile combine vinegar and wine in heavy small.
- sauce pan and boil over medium high heat until liquid is reduced.
- to about 2 tablespoons. Remove from heat and add tarragon and.
- pepper. Whisk in butter on tablespoon at a time blending thoroughly.
- after each addition. Place over low heat and continue whisking.
- until sauce has thickened slightly. Whisk in mustard. Set aside and.
- keep warm.
- Prepare charcoal grill. Drain chicken well. Grill three.
- to four minutes on each side or until done. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.
Nutrition Facts : Calories 698.4, Fat 62.5, SaturatedFat 25.7, Cholesterol 174.1, Sodium 369.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.5, Protein 31.3
DIJONNAISE
Complement your burgers or sandwiches with Dijonnaise! This mayo-mustard, or Dijonnaise, sauce can also be a great marinade for roasted or grilled chicken.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 1 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Marinate the chicken. Marinating the chicken in a mixture of Dijon mustard, olive oil, garlic, and herbs helps to tenderize and flavor the chicken.
- Preheat your grill. Preheat your grill to medium-high heat before cooking the chicken. This will help to sear the chicken and prevent it from sticking to the grates.
- Cook the chicken over direct heat. Cook the chicken over direct heat for 5-7 minutes per side, or until it is cooked through.
- Make the Dijonnaise sauce. While the chicken is cooking, make the Dijonnaise sauce by whisking together Dijon mustard, mayonnaise, sour cream, and fresh herbs.
- Serve the chicken with the Dijonnaise sauce. Serve the grilled chicken with the Dijonnaise sauce and your favorite sides.
Conclusion:
Grilled chicken Dijonnaise is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of Dijon mustard, olive oil, garlic, and herbs, then grilled to perfection. The Dijonnaise sauce is a creamy and tangy sauce that perfectly complements the chicken. This dish is sure to be a hit with your family and friends.
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