Best 3 Grilled Chicken Club Sandwiches Recipes
Indulge in a symphony of flavors with our Grilled Chicken Club Sandwiches, a culinary masterpiece that tantalizes the taste buds with every bite. Picture tender, juicy chicken breasts, grilled to perfection and nestled between toasted slices of bread. Crispy bacon adds a smoky crunch, while ripe tomatoes, crisp lettuce, and creamy avocado provide a refreshing contrast. A slather of tangy mayonnaise and a sprinkle of paprika complete this delightful sandwich, elevating it from ordinary to extraordinary. But that's not all; this article also features a tantalizing array of sandwich recipes to satisfy every palate. From the classic BLT to the Mediterranean-inspired Caprese Sandwich, each recipe promises a unique flavor journey. Dive into the world of sandwiches and discover your new favorite lunch or dinner option.
Here are our top 3 tried and tested recipes!
GRILLED CHICKEN SANDWICH
These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Pound chicken breasts to ½" thickness.
- Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
- Preheat grill to medium-high heat.
- Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
- While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
- Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.
Nutrition Facts : Calories 452 kcal, Carbohydrate 31 g, Protein 41 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 823 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
COPYCAT CHICK-FIL-A GRILLED CHICKEN CLUB SANDWICH
A healthy alternative to a fried sandwich, the Chick-fil-A Grilled Chicken Club is light and filling!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h
Yield 4 Sandwiches
Number Of Ingredients 15
Steps:
- In a medium bowl whisk together ingredients for brine.
- Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
- Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
- Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.
GRILLED CHICKEN CLUB SANDWICHES
A hearty dinner ready in 20 minutes! Enjoy this delicious club sandwich made with grilled chicken and bacon.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
- Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- For the best flavor, use ripe tomatoes and avocado.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- To make the sandwiches ahead of time, cook the chicken and bacon and then assemble the sandwiches just before serving.
- For a vegetarian version of this sandwich, replace the chicken with grilled tofu or portobello mushrooms.
- Serve the sandwiches with your favorite sides, such as chips, salad, or coleslaw.
Conclusion:
The grilled chicken club sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful combination of grilled chicken, bacon, avocado, tomato, and lettuce, this sandwich is sure to please everyone at the table. So next time you're looking for a satisfying and satisfying meal, give this grilled chicken club sandwich a try. You won't be disappointed!
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