Best 2 Grilled Chicken Citrus Salad Recipes
**Tantalize your taste buds with a flavor-packed Grilled Chicken Citrus Salad, a symphony of zesty flavors and refreshing textures.**
Grilled chicken, kissed with smoky char, pairs harmoniously with a vibrant medley of citrus fruits, each segment bursting with juicy sweetness and tang. A symphony of flavors unfolds in every bite, as the citrus juices mingle with the charred chicken, creating a tantalizing interplay of sweet, sour, and savory notes. Crisp romaine lettuce adds a refreshing crunch, while creamy avocado lends a velvety richness, balancing the lively flavors. A sprinkle of toasted almonds adds a nutty crunch, and a drizzle of zesty citrus vinaigrette ties all the elements together, elevating the salad to a culinary masterpiece. This Grilled Chicken Citrus Salad is not just a meal; it's an experience that will transport your taste buds to a tropical paradise. Dive into the vibrant flavors and textures, and let your palate dance with delight.
**Additional Recipes Included:**
1. **Grilled Chicken Marinade:** Learn the secrets to creating a flavorful marinade that infuses the chicken with tantalizing herbs, spices, and citrus zest.
2. **Citrus Vinaigrette Dressing:** Discover the perfect balance of citrusy brightness and tangy acidity in this versatile dressing, perfect for salads, grilled meats, and roasted vegetables.
3. **Toasted Almond Recipe:** Elevate your salads, desserts, and savory dishes with this simple yet delicious recipe for perfectly toasted almonds that add a delightful crunch and nutty flavor.
GRILLED CHICKEN CITRUS SALAD
This is a wonderful refreshing summer recipe. Very good! A must try.
Provided by WAILAKIJACKIE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 2h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing.
- Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside.
- Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Remove chicken from grill, and slice into thin strips.
- Toss salad with reserved dressing, and top with sliced chicken.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.1 g, Cholesterol 65.9 mg, Fat 2.2 g, Fiber 5.6 g, Protein 30 g, SaturatedFat 0.5 g, Sodium 112.6 mg, Sugar 14.6 g
GRILLED CHICKEN SALAD WITH CHROZO-STUFFED OLIVES IN CITRUS VINAIGRETTE
Categories Chicken
Number Of Ingredients 23
Steps:
- To prepare vinaigrette, heat a small amount of the olive oil in a medium saucepan. Add shallot and cook for 5 minutes to soften. Add juices and vinegar and bring to a boil. Reduce heat slightly and cook until mixture is reduced to 1/4 cup. Let cool, then place in a blender. With blender running, drizzle in remaining oil slowly to emulsify. Chill until ready to use. To prepare olives, carefully stuff with chorizo. Dip each olive in flour, then egg, then bread crumbs. Fry in 325°F oil for a few minutes or until golden brown on all sides. Remove from oil and drain. To prepare salad, season chicken with salt and pepper. Grill over medium heat for about 5 minutes on each side or until cooked through. While chicken cools, season potatoes with salt and cook in hot oil until tender. Place equal amounts of potatoes onto 4 serving plates. Toss greens with chicken, peppers and enough vinaigrette to coat. Season to taste with salt and pepper and place on top of potatoes. Garnish each plate with 4 warm olives. Makes 4 servings. March 2008 California Grown
Tips:
- Use a variety of citrus fruits: Oranges, grapefruits, lemons, and limes all add different flavors and textures to the salad. Use a mix of them to create a complex and interesting flavor profile.
- Choose ripe, juicy citrus fruits: This will ensure that the salad is full of flavor. Avoid fruits that are bruised or have brown spots.
- Supreme the citrus fruits: This means removing the pith and seeds from the fruit. This will make the salad more enjoyable to eat and will prevent the pith from adding a bitter flavor to the salad.
- Use a flavorful marinade for the chicken: The marinade will help to infuse the chicken with flavor and keep it moist during grilling. Use a marinade that contains citrus juices, herbs, and spices.
- Grill the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked.
- Assemble the salad just before serving: This will help to prevent the salad from becoming soggy. Toss the salad with the dressing and serve immediately.
Conclusion:
This grilled chicken citrus salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of citrus fruits, grilled chicken, and fresh herbs creates a complex and delicious flavor profile. The salad is also a good source of vitamins and minerals. So next time you're looking for a healthy and delicious meal, give this grilled chicken citrus salad a try.
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