Best 2 Grilled Chicken Chutney And Brie Sandwiches Recipes
**Grilled Chicken, Chutney, and Brie Sandwiches: A Flavorful Delight**
Savor the explosion of flavors in these Grilled Chicken, Chutney, and Brie Sandwiches, where tender chicken breasts, tangy chutney, and creamy brie cheese come together in perfect harmony. Grilled to perfection, the chicken is infused with a smoky aroma that complements the sweetness of the chutney and the rich, savory taste of the brie. Served on toasted bread and adorned with fresh herbs, these sandwiches offer a delightful combination of textures and flavors that will tantalize your taste buds.
This article features a collection of recipes that guide you through creating these delectable sandwiches. From preparing the flavorful chutney to grilling the chicken and assembling the final masterpiece, each recipe provides detailed instructions and helpful tips to ensure your sandwiches turn out perfectly.
Begin your culinary journey by exploring the recipe for the tangy chutney. Discover the perfect balance of sweet and tangy flavors as you combine juicy tomatoes, zesty ginger, aromatic garlic, and a symphony of spices. This chutney acts as a vibrant condiment, adding a burst of freshness to the sandwich.
Next, embark on the adventure of grilling the chicken breasts. Learn the art of achieving tender and succulent chicken with the help of simple techniques and expert guidance. Whether you prefer the smoky char of an outdoor grill or the convenience of a stovetop grill pan, this recipe provides all the necessary tips and tricks for perfectly grilled chicken.
Finally, assemble your sandwich masterpiece. Layer the succulent grilled chicken with the tangy chutney and creamy brie cheese, creating a harmonious blend of flavors and textures. Served on toasted bread and garnished with fresh herbs, these sandwiches offer a delightful combination that will satisfy your cravings.
Enhance your culinary skills and impress your loved ones with these Grilled Chicken, Chutney, and Brie Sandwiches. Let your taste buds embark on a journey of flavor as you explore the recipes in this article, discovering the magic behind this delectable dish. From the zesty chutney to the tender grilled chicken and the rich, creamy brie, each element comes together to create a sandwich that is truly extraordinary.
GRILLED CHICKEN AND BRIE SANDWICHES WITH MANGO CHUTNEY AND BALSAMIC ONIONS
Inspired by Sara Foster's Casual Cooking.
Provided by Suzanne Cowden
Categories Main
Number Of Ingredients 15
Steps:
- To prepare the chicken, whisk olive oil, balsamic vinegar, and salt and pepper, to taste, in a medium bowl. Slice horizontally through each chicken breast, starting at the thick end. Add chicken to the bowl and toss to combine. Set aside until ready to grill.
- To prepare the onions, trim off both ends, cut them in half, remove skins, and slice into strips from root to stem end. Melt butter over medium heat in a large skillet. Add the onions to the pan, stirring to coat with butter. Continue cooking over medium heat, stirring every 5 to 10 minutes, scraping up burned bits from the bottom of the pan as needed. After about 20 minutes, lower the heat if the onions seem to be burning in places. At about 40 minutes, the onions should be golden and very soft. If they taste great at this point, you can add remaining ingredients and finish cooking. If you like a deeper flavor, continue cooking until you're satisfied. Once the onions reach the desired flavor and texture, add 1/4 cup balsamic vinegar, scraping up the burned bits on the bottom as you combine it with the onions. Add a bit of water, if needed, to get all the goodness off the bottom of the pan. Sprinkle in salt, to taste. Remove from heat and use immediately or store in a sealed container for up to a week in the refrigerator.
- Heat grill to high heat. Add chicken, turning every 2 to 3 minutes until cooked through, about 6 to 10 minutes.
- To assemble sandwiches, spread a generous layer of chutney on the bottom half of each ciabatta roll. Add chicken, slicing as needed if using smaller rolls, and top it with Brie, balsamic onions, and arugula. Season with salt and pepper and top with the remaining halves of each roll.
CHICKEN SANDWICHES WITH BRIE, SHAVED GRANNY SMITH APPLE AND DIJON-BALSAMIC REDUCTION ON TOASTED CHALLAH
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
- Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help the cooking process go smoothly and quickly.
- Use Fresh Ingredients: Fresh ingredients will give your sandwiches the best flavor. If possible, use organic or locally-sourced ingredients.
- Cook the Chicken Properly: The chicken should be cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Use a Good Quality Chutney: The chutney is a key ingredient in these sandwiches, so make sure to use a good quality one. You can find a variety of chutneys at most grocery stores.
- Don't Skimp on the Cheese: The cheese is another important ingredient in these sandwiches, so don't be afraid to use a generous amount.
- Toast the Bread: Toasting the bread will give the sandwiches a nice crispy texture.
- Serve the Sandwiches Hot: These sandwiches are best served hot off the grill. However, you can also make them ahead of time and reheat them in the oven or microwave.
Conclusion:
These grilled chicken chutney and brie sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout or a quick weeknight dinner. They are packed with flavor and sure to be a hit with everyone who tries them. So next time you're looking for a new sandwich recipe, give these grilled chicken chutney and brie sandwiches a try. You won't be disappointed!
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