Best 6 Grilled Chicken Breasts With Onion Glaze Recipes
Introducing Grilled Chicken Breasts with Onion Glaze: A Symphony of Flavor
Succulent grilled chicken breasts basking in a sweet and tangy onion glaze, grilled chicken breasts with onion glaze is a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dish boasts a harmonious blend of flavors, textures, and aromas that will leave you craving more. The chicken breasts, marinated in a flavorful concoction of herbs, spices, and citrus, are grilled to perfection, achieving a tender and juicy interior while maintaining a slightly charred exterior. The onion glaze, a delightful symphony of caramelized onions, balsamic vinegar, and brown sugar, adds a touch of sweetness and tanginess that perfectly complements the savory chicken.
Accompanying the main course are three tantalizing recipes that enhance the overall dining experience. Garlic Parmesan Asparagus, with its vibrant green spears coated in a savory blend of garlic, Parmesan cheese, and butter, provides a healthy and flavorful side dish. Buttery Mashed Potatoes, a classic comfort food, offers a creamy and indulgent accompaniment, while the refreshing Cucumber Tomato Salad, with its crisp cucumber, juicy tomatoes, and zesty dressing, adds a touch of lightness and vibrancy to the meal.
Together, these recipes create a harmonious and satisfying culinary journey that will impress even the most discerning palate. So, gather your ingredients, fire up the grill, and embark on a taste adventure that will leave you and your loved ones utterly delighted.
THE BEST GRILLED CHICKEN
Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
- Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
- Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.
Nutrition Facts : ServingSize 1 chicken breast, Calories 413, Fat 25 g, Carbohydrate 2 g, Protein 42 g, SaturatedFat 4 g, Sugar 0 g, Fiber 0 g, Sodium 958 mg, Cholesterol 127 mg
GRILLED CHICKEN BREAST
This is the BEST grilled chicken breast recipe! The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. With a few tips, learn how to grill chicken breast so it is juicy and delicious every time.
Provided by Kristen Stevens
Categories Dinner
Time 28m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper. It will be a thick paste.
- Add the boneless chicken breasts to the bowl and mix well so they are completely coated in the marinade. Let them marinate while your BBQ heats up, or up to 8 hours.
- Preheat your BBQ to medium-high heat and oil the grates well. (Or use a grill mat for easy cleanup.) Grill the chicken breasts for 9 minutes on each side, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Remove them from the grill and let them rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 well seasoned chicken breast, Calories 370 kcal, Carbohydrate 4 g, Protein 37 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 111 mg, Sodium 206 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 17 g
BALSAMIC-GLAZED GRILLED CHICKEN BREASTS
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
- Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 95 mg, Fiber 0 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 0 g
GRILLED CHICKEN BREAST
The BEST grilled chicken breast and marinade recipe! An easy method for making tender, moist grilled chicken breasts every time. So Juicy!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h
Number Of Ingredients 4
Steps:
- Place the chicken breasts on a cutting board (leave several inches between them and work in batches as needed). Cover with plastic wrap to keep things tidy, and with a meat mallet, rolling pin, or your fist, pound the chicken to an even thickness. It doesn't need to be ultra thin-just make sure the middle is fairly even with the ends (the chicken should be about 1/2-inch thick).
- With a fork, poke holes all over the chicken (this will allow the marinade to absorb).
- In a large ziptop bag, combine the marinade ingredients, then add the chicken.
- Seal the bag to evenly coat the chicken with the marinade. Place in a pan or bowl to catch any drips. Let the chicken marinate at room temperature for at least 30 minutes, or refrigerate it to marinate for up to 12 hours (5 to 6 hours is ideal). Even 15 minutes is better than nothing!
- When ready to grill, preheat the grill to high (475 degrees F). If your chicken has been in the refrigerator, remove it and allow it to come to room temperature for at least 10 minutes. Clean and oil the grates.
- Place the chicken on the grill presentation (smooth) side down, shaking off any excess marinade. Cover the grill and let cook for 4 to 5 minutes on the first side, then flip. The chicken should lift easily off the grill; if it sticks, allow it to cook another minute or two.
- Recover the grill and cook for an additional 4 to 8 minutes. Chicken is considered done at 165 degrees F. I like to remove chicken from the grill around the 155-160 degree F mark and allow it to finish cooking while resting. DO NOT OVERCOOK, or your chicken will be dry.
- Place the chicken on a plate and let rest for at least 5 minutes (resting is mandatory!). Add any desired toppings or sauces. Enjoy!
Nutrition Facts : ServingSize 1 (of 4); about 7 ounces, Calories 226 kcal, Protein 42 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.03 g, Cholesterol 127 mg, UnsaturatedFat 3 g
GRILLED CHICKEN BREAST WITH BARBECUE GLAZE
Make and share this Grilled Chicken Breast With Barbecue Glaze recipe from Food.com.
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 4h10m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sauce, honey, mayonnaise, garlic and ginger.
- Add chicken fillets to bowl and until well coated with the marinade. Cover and refrigerate for 3 hours or overnight.
- Put chicken on oiled grill plate and bbq for approximately 5 minutes each side (longer if using large breasts), brushing occasionally with the marinade.
Nutrition Facts : Calories 50.2, Fat 0.1, Sodium 176.9, Carbohydrate 12.5, Fiber 0.2, Sugar 9.8, Protein 0.1
GRILLED LEMON-HONEY CHICKEN BREASTS
Categories Chicken Marinate Kid-Friendly Backyard BBQ Lemon Summer Grill Grill/Barbecue Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place chicken breasts in shallow dish. Mix onion, lemon juice, vegetable oil, honey and soy sauce in small bowl. Pour 1/2 cup onion mixture over chicken; turn to coat. Let stand 1 hour at room temperature or refrigerate up to 4 hours.
- Pour remaining onion mixture into small saucepan. Boil until slightly reduced and thickened, about 2 minutes; reserve for glaze.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Remove chicken from marinade, shaking off excess. Sprinkle chicken with salt and pepper. Grill chicken until cooked through, brushing occasionally with reserved marinade glaze, about 8 minutes per side. Transfer to plates and serve.
Tips:
- To ensure evenly cooked chicken breasts, use a meat mallet to pound them to an even thickness. This will also help the chicken breasts to cook faster.
- For a more flavorful glaze, use a variety of onions, such as red onions, yellow onions, and shallots.
- If you don't have a grill, you can cook the chicken breasts in a grill pan over medium heat.
- To prevent the chicken breasts from drying out, baste them with the onion glaze every few minutes during cooking.
- To ensure the glaze is cooked through and caramelized, let it simmer for at least 15 minutes.
Conclusion:
Grilled chicken breasts with onion glaze are a delicious and easy-to-make meal that is perfect for any occasion. The chicken is tender and juicy, while the glaze is sweet and flavorful. This dish is sure to be a hit with everyone at your table.
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