Best 3 Grilled Chicken Blt With Green Goddess Sauce Recipes

Indulge in the harmonious symphony of flavors with our Grilled Chicken BLT with Green Goddess Sauce, a culinary masterpiece that elevates the classic BLT sandwich to new heights. This delectable sandwich features juicy grilled chicken breast, crispy bacon, ripe tomatoes, crisp lettuce, and creamy avocado, all nestled between two toasted slices of bread. The Green Goddess Sauce, a vibrant and tangy concoction of fresh herbs, sour cream, and mayonnaise, adds a burst of freshness and richness that takes this sandwich over the top. Alongside this main event, we offer a delightful array of complementary recipes to complete your meal. Create a refreshing side salad with our crisp and colorful Summer Salad, featuring a medley of fresh berries, crunchy cucumber, and tangy goat cheese, all tossed in a light and flavorful vinaigrette. For a warm and comforting soup option, try our Creamy Tomato Soup, a velvety smooth blend of ripe tomatoes, aromatic herbs, and a touch of cream. And to satisfy your sweet cravings, whip up a batch of our Decadent Chocolate Chip Cookies, featuring gooey chocolate chips and a soft, chewy texture that will leave you wanting more.

Here are our top 3 tried and tested recipes!

GRILLED CHICKEN BLT SANDWICHES

Grilled Chicken BLT Sandwiches image

An indoor grill for cooking the bacon and chicken means a quick meal and easy cleanup.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices bacon
2 boneless skinless chicken breasts
1/2 teaspoon dried Italian seasoning
4 slices sourdough or Vienna bread, toasted
2 tablespoons mayonnaise
2 lettuce leaves
1 small tomato, sliced

Steps:

Heat closed contact grill 5 minutes. When grill is heated, place bacon on bottom grill surface. Close grill; cook 4 to 6 minutes, turning once, until crisp. Drain on paper towels.
Meanwhile, place 1 chicken breast, boned side up, between 2 sheets of plastic wrap or waxed paper. With flat side of meat mallet or rolling pin and working from center, gently pound chicken until 1/4 inch thick; remove wrap. Repeat with remaining chicken breast. Sprinkle chicken with Italian seasoning.
Place chicken on bottom grill surface. Close grill; cook 4 to 6 minutes or until fork-tender and juices run clear.
Spread toasted bread slices with mayonnaise. Layer lettuce, tomato, chicken and bacon between toast slices.

Nutrition Facts : Calories 520, Carbohydrate 35 g, Cholesterol 95 mg, Fat 4, Fiber 3 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 2 g, TransFat 1/2 g

GREEN GODDESS CHICKEN SALAD SANDWICH

Green Goddess Chicken Salad Sandwich image

Provided by Trisha Yearwood

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 teaspoon garlic salt
2 scallions, thinly sliced
4 cups shredded chicken (from 1 rotisserie chicken)
2 ribs celery, finely diced
1/2 red onion, finely diced
8 slices multigrain bread
1 beefsteak tomato, sliced
Kosher salt and freshly ground black pepper
1 cup sliced cucumber
1 cup alfalfa sprouts or celery leaves, or green of your choice
8 slices thick-cut bacon, cooked until crispy

Steps:

For the dressing: Puree the sour cream, mayonnaise, lemon juice, parsley, tarragon, garlic salt and scallions in a blender until very smooth. Set aside.
For the sandwich: Add the dressing to a medium bowl with the chicken, celery and red onion. Mix until well combined. At this point you can make sandwiches or refrigerate until you are ready to serve. If you are serving sandwiches right away, place a scoop of chicken salad on top of a piece of bread. Top with the tomato slices and season with salt and pepper. Top with the cucumber slices, a mound of sprouts, the bacon and a second slice of bread. Repeat to make 3 more sandwiches. Serve immediately.

GREEN GODDESS ROASTED CHICKEN

Green Goddess Roasted Chicken image

Green Goddess dressing - a creamy, piquant blend of herbs, garlic and anchovies - is good to eat on salad. And it's wonderful as a dipping sauce for vegetables. But its best use may be as a marinade for roast chicken. The mild chicken absorbs all the zippy flavors of the dressing, to emerge from the oven fragrant and golden, flecked with green. To intensify the herbal flavor, some of the green goddess mixture is set aside to use as a sauce. You could even pour a little on a salad or some vegetables on the side, and enjoy the best of all the Green Goddess variations in one savory bite.

Provided by Melissa Clark

Categories dinner, roasts, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups buttermilk or plain yogurt
1 cup packed basil leaves
1/4 cup packed chives
2 garlic cloves, peeled
2 anchovy fillets (optional)
1 scallion, white and green parts
Finely grated zest and juice of 1 lime
2 teaspoons coarse kosher salt
1 teaspoon black pepper
1 (4- to 5-pound) chicken, halved through the breast and back bones, patted dry with paper towels
1 to 2 tablespoons extra-virgin olive oil, for drizzling

Steps:

In a blender, purée buttermilk, basil, chives, garlic, anchovies (if using), scallion, lime zest and juice, salt and pepper until smooth.
Put chicken halves in a bowl or large heavy-duty resealable plastic bag and cover with three-quarters of the Green Goddess marinade. (Save the rest to serve as a sauce.) Refrigerate for at least 6 hours or up to overnight.
Heat oven to 500 degrees. Remove chicken from the marinade, shaking off as much liquid as possible, and lay the halves on a rimmed baking sheet. (Discard the used marinade.) Pat chicken tops dry with paper towels and drizzle with oil. Roast until cooked through, about 30 to 45 minutes. Let rest for 10 minutes before serving, with some of the reserved sauce if you like.

Nutrition Facts : @context http, Calories 815, UnsaturatedFat 34 grams, Carbohydrate 8 grams, Fat 55 grams, Fiber 1 gram, Protein 68 grams, SaturatedFat 17 grams, Sodium 1228 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

To achieve perfectly cooked chicken breasts, use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) before removing them from the grill.

If you don't have a grill, you can cook the chicken breasts in a grill pan over medium heat or bake them in the oven at 400°F (200°C) for 15-20 minutes or until cooked through.

Feel free to customize your BLT by adding or removing ingredients based on your preferences. For example, you could add sliced avocado, hard-boiled eggs, or even crumbled blue cheese.

Make sure to use fresh, ripe tomatoes for the best flavor. If you don't have ripe tomatoes, you can use sun-dried tomatoes or even roasted tomatoes.

The Green Goddess sauce is a versatile condiment that can be used on a variety of dishes besides BLTs. Try it on sandwiches, wraps, salads, or even as a dip for vegetables.

Conclusion:

The grilled chicken BLT with Green Goddess sauce is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. With its juicy chicken, crispy bacon, ripe tomatoes, and creamy sauce, this sandwich is sure to please everyone at the table. So next time you're looking for a tasty and easy meal, give this recipe a try.