Best 3 Grilled Chicken Bacon Ranch Wraps Recipes
Indulge in a flavor-packed culinary adventure with our Grilled Chicken Bacon Ranch Wraps, a symphony of taste and texture that will tantalize your palate. Picture tender grilled chicken enveloped in crispy bacon, fresh lettuce, juicy tomatoes, and a luscious ranch dressing, all nestled within a soft and pliable tortilla. These wraps are not just a meal; they are an explosion of flavors, a feast for the senses.
Our article features two irresistible variations of this classic dish: the classic Grilled Chicken Bacon Ranch Wrap and the Avocado Ranch Wrap. Both recipes are crafted with care, using simple yet flavorful ingredients that come together in perfect harmony. The classic wrap showcases the timeless combination of chicken, bacon, and ranch, while the avocado ranch wrap adds a creamy, velvety texture and a hint of zesty lime.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that even novice cooks can create these culinary delights with ease. Whether you're hosting a casual gathering or simply seeking a satisfying and flavorful meal, these grilled chicken bacon ranch wraps are sure to impress. So, gather your ingredients, fire up the grill, and embark on a taste sensation that will leave you craving more.
GRILLED CHICKEN-BACON-RANCH WRAPS
Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.
Provided by Alison J.
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to medium heat.
- Brush chicken with oil.
- Grill 6-8 minutes per side or until chicken is cooked through.
- Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
- Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
- Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
- Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
CHICKEN-BACON-RANCH WRAPS
Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, gently mix all ingredients except tortillas and lettuce.
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
- Can keep mixture refrigerated in bowl up to 3 days.
Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24
GRILLED PARMESAN-RANCH CHICKEN FOIL PACKS
Camper's choice...individual foil bundles of meat and veggies are ideal for cooks on the go.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Sprinkle chicken with garlic-herb blend; place 1 breast on each sheet of foil. Drizzle 1 tablespoon of the dressing over each breast.
- In medium bowl, place remaining 1/4 cup dressing. Stir in potatoes, carrots and green beans. Divide vegetables among chicken breasts. Sprinkle with cheese.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 25 minutes. Rotate packs 1/2 turn; cook 15 to 20 minutes longer or until potatoes are fork-tender and juice of chicken is clear when center of thickest part is cut (165°F).
- To serve, cut large X across top of each pack; carefully fold back foil to allow steam to escape.
- To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 120 mg, Fat 3, Fiber 3 g, Protein 44 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your wraps taste better. Look for ripe tomatoes, crisp lettuce, and juicy chicken. Use a good quality ranch dressing and bacon.
- Cook the chicken thoroughly: Make sure the chicken is cooked all the way through before adding it to the wraps. This will help prevent foodborne illness.
- Don't overfill the wraps: If you overfill the wraps, they will be difficult to roll and eat. Aim for a moderate amount of filling so that the wraps are easy to handle.
- Use a variety of toppings: In addition to the chicken, bacon, and ranch dressing, you can add other toppings to your wraps. Some popular options include cheese, avocado, tomatoes, and lettuce.
- Serve the wraps immediately: Grilled chicken bacon ranch wraps are best served immediately after they are made. This will help prevent the wraps from getting soggy.
Conclusion:
Grilled chicken bacon ranch wraps are a delicious and easy-to-make meal. They are perfect for lunch, dinner, or a snack. With a few simple tips, you can make the best grilled chicken bacon ranch wraps possible. So next time you're looking for a quick and tasty meal, give these wraps a try. You won't be disappointed!
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