Best 2 Grilled Chicken And Vegetable Quesadillas Recipes
**Grilled Chicken and Vegetable Quesadillas: A Flavorful Fusion of Mexican and American Cuisine**
Quesadillas, a delightful fusion of Mexican and American flavors, have captured the hearts of food enthusiasts worldwide. This versatile dish, featuring a grilled tortilla filled with a delectable combination of melted cheese, tender chicken, and an array of colorful vegetables, offers a symphony of textures and tastes.
Our collection of grilled chicken and vegetable quesadilla recipes takes this classic dish to new heights, offering a variety of options to suit every palate. From the classic chicken and cheese quesadilla to more adventurous creations like the black bean and corn quesadilla, each recipe promises a unique culinary experience.
These quesadillas are not only delicious but also incredibly versatile. They can be served as an appetizer, main course, or even a quick and satisfying snack. The grilled tortillas provide a crispy exterior that perfectly complements the gooey melted cheese and tender chicken, while the vegetables add a vibrant freshness and a boost of nutrition.
With our step-by-step instructions and helpful tips, you'll be able to whip up these grilled chicken and vegetable quesadillas like a pro. So gather your ingredients, fire up the grill, and prepare to indulge in a culinary delight that will tantalize your taste buds.
GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
GRILLED CHICKEN AND VEGETABLE QUESADILLAS
My son loves what he calls "fajita" quesadillas. This is my version.
Provided by Lynette !
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- 1. Preheat grill to medium-high heat.
- 2. Combine paprika, garlic powder, oregano, cumin, salt, and black pepper in a small bowl. Rub the paprika mixture evenly over the chicken; let stand for 10 minutes.
- 3. Arrange the chicken, onion, bell pepper, and jalapeno pepper on a grill rack coated with cooking spray. Cook the vegetables 4 minutes on each side or until tender. Cook the chicken 6 minutes on each side or until done. Remove chicken and vegetables from the grill; Halve the jalapeno and remove the seeds, then coarsely chop the vegetables. Let the chicken stand for 5 minutes; thinly slice the chicken.
- 4. Sprinkle about 3 tablespoons cheese over half of each tortilla; divide vegetables and chicken evenly over the cheese. Fold each tortilla in half over the filling; lightly coat the tortillas with cooking spray.
- 5. Heat a large nonstick skillet over medium heat. Place 2 quesadillas in pan; cook 2 to 3 minutes on each side or until the cheese melts and the tortillas are lightly browned. Repeat procedure with the remaining 2 quesadillas. Cut each quesadillas into 2 wedges; serve with sour cream.
- 6. Garnish with Avocado-Tomato Salad, posted separately if desired.
Tips:
- Choose the right vegetables: Vegetables that hold their shape well when grilled, such as bell peppers, zucchini, and mushrooms, are good choices for quesadillas.
- Season your vegetables: Before grilling, toss your vegetables with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Grill your vegetables until they are tender: Vegetables should be cooked through but still have a little bit of crunch. This usually takes about 5-7 minutes per side.
- Choose a good quality cheese: The cheese you use will make a big difference in the flavor of your quesadillas. Use a cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
- Don't overcrowd your quesadillas: If you try to fit too many fillings into your quesadillas, they will be difficult to fold and cook evenly.
- Cook your quesadillas over medium heat: This will help to prevent the tortillas from burning.
- Serve your quesadillas immediately: Quesadillas are best served hot and fresh. You can garnish them with sour cream, salsa, or guacamole.
Conclusion:
Grilled chicken and vegetable quesadillas are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner, a casual lunch, or a party appetizer. With a few simple tips, you can make quesadillas that are both flavorful and satisfying.
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